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Air Fryer Pasta Chips Recipe. Crispy and Crunchy

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Air Fryer Pasta Chips Recipe

Crispy, crunchy, and irresistibly delicious, these air fryer pasta chips are a viral snack that’s cheap, easy, and perfect for parties or solo munching. Pair with a creamy chipotle dipping sauce or your favorite dip for a crowd-pleasing treat!

🛒 Ingredients (Serves 6)

  • 2 cups cooked pasta (e.g., Barilla Rigatoni, al dente)
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp Italian seasoning
  • ½ tsp dried oregano
  • ½ cup finely grated Parmesan cheese
  • Salt and pepper, to taste

👩‍🍳 Instructions

  1. Cook Pasta:
    • Boil pasta according to package instructions (about 12 minutes for al dente rigatoni). Drain and transfer to a large bowl.
  2. Season Pasta:
    • Add olive oil, garlic powder, onion powder, Italian seasoning, oregano, Parmesan cheese, salt, and pepper. Toss until evenly coated.
  3. Preheat Air Fryer:
    • Preheat air fryer to 390°F (198°C) for 2 minutes.
  4. Air Fry:
    • Spread pasta in an even layer in the air fryer basket or tray.
    • Air fry at 390°F for 6 minutes. Shake or stir, then cook for an additional 1-3 minutes until golden and crispy.
  5. Serve:
    • Enjoy immediately with homemade chipotle dipping sauce or your favorite dip.

⏰ Timing & Servings

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Additional Time: 12 minutes (pasta cooking)
  • Total Time: 25 minutes
  • Calories: 111 kcal per serving (50g)
  • Servings: 6

🌟 Nutrition (Per Serving)

  • Carbohydrates: 16g
  • Protein: 6g
  • Fat: 3g (Saturated: 1g, Polyunsaturated: 0.2g, Monounsaturated: 1g)
  • Cholesterol: 6mg
  • Sodium: 156mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 73 IU
  • Calcium: 107mg

💡 Tips for Perfect Pasta Chips

  • Al Dente Pasta: Cook pasta firm to avoid mushiness; it crisps up in the air fryer.
  • Uniform Size: Use same-sized pasta shapes (e.g., rigatoni, penne, farfalle) for even cooking. Avoid small or broken pieces.
  • Pasta Shapes: Try rotini, farfalle, or even lasagna sheets cut into triangles for variety.
  • Flavor Variations: Experiment with spices like smoked paprika, cayenne, or ranch seasoning.
  • Avoid Overcooking: Check at 6 minutes to prevent chips from becoming too hard. Aim for golden and crispy, not brittle.
  • Storage: Best eaten fresh. Store leftovers in an airtight container for 1-2 days; reheat in air fryer to restore crunch.
  • Dipping Sauces: Pair with chipotle sauce, marinara, ranch, or garlic aioli.
See also  Creamy Vegetable Soup with Aromatic Croutons

🌽 Why You’ll Love This

These air fryer pasta chips are a budget-friendly, versatile snack that outshines traditional chips with their crispy texture and bold flavors. They’re a guaranteed hit at parties and super easy to customize. Make them your new go-to appetizer!