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A LEMON CAKE TO DIE FOR

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A Lemon Cake to Die For

This Lemon Cake is a tangy, moist, and incredibly easy dessert that will have everyone coming back for seconds. Bursting with zesty lemon flavor and topped with a luscious glaze, it’s the perfect treat for lemon lovers!

Why You’ll Love This Recipe

  • Quick and Easy: Made with simple ingredients, it’s a breeze to whip up.
  • Bursting with Flavor: The lemon pudding mix and glaze pack a citrusy punch.
  • Perfect Texture: The cake is moist and light, while the glaze adds a sweet finish.

Ingredients

For the Cake:

  • 1 box yellow cake mix
  • 1 small box instant lemon pudding mix
  • ¾ cup oil
  • ¾ cup water
  • 4 eggs, beaten

For the Glaze:

  • 2 cups powdered sugar
  • 2 tbsp melted butter
  • 2 tbsp water
  • ⅓ cup lemon juice

Step-by-Step Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan thoroughly to prevent sticking.

2. Make the Cake Batter

In a large mixing bowl, beat the eggs. Add the yellow cake mix, lemon pudding mix, oil, and water. Mix until the batter is smooth and fully combined.

3. Bake

Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

4. Prepare the Glaze

While the cake bakes, whisk together the powdered sugar, melted butter, water, and lemon juice in a medium bowl until smooth.

5. Glaze the Cake

When the cake is done, remove it from the oven and immediately poke holes all over the surface using the handle of a wooden spoon. Pour the lemon glaze evenly over the warm cake, letting it seep into the holes.

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6. Serve

Let the cake cool completely, then slice and serve. Enjoy the zesty sweetness in every bite!

Tips & Variations

  • Add More Lemon Flavor: Sprinkle fresh lemon zest into the glaze for an extra citrusy kick.
  • Garnish Ideas: Top with whipped cream, lemon slices, or a dusting of powdered sugar.
  • Make it Ahead: This cake tastes even better the next day as the flavors meld together.

FAQs

1. Can I use a different cake mix flavor?
Yes! While yellow cake mix works best, white or lemon cake mix can be used for more citrus flavor.

2. How do I store leftovers?
Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

3. Can I freeze this cake?
Yes, freeze individual slices in airtight containers for up to 2 months. Thaw at room temperature before serving.

4. Can I use fresh lemon juice for the glaze?
Absolutely! Fresh lemon juice will make the glaze even more vibrant and zesty.

5. What can I serve this with?
Pair it with vanilla ice cream, fresh berries, or a cup of tea for a delightful treat.

A Lemon Cake to Die For is the ultimate dessert for lemon lovers. Simple to make yet bursting with flavor, it’s sure to impress at any gathering. Try it today and savor the zest!

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