Why You’ll Love This Recipe
Super Easy Just mix, dump, and bake—no fancy techniques or equipment required.
Bright & Zesty The fresh lemon flavor shines through, making it refreshing and light.
Rich & Creamy The cream cheese layer adds a decadent, velvety texture.
Customizable Add toppings like whipped cream, powdered sugar, or fresh berries for extra flair.
Kid-Friendly Even picky eaters will love this sweet-tart treat.
Ingredients You’ll Need
Serves 8–10
- 1 box yellow cake mix (store-bought or homemade)
- 1 can (21 oz) lemon pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, melted
Step-by-Step Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
Layer the Ingredients
- Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
- Drop spoonfuls of the softened cream cheese over the lemon filling. Use a spatula to gently spread it into an even layer (it doesn’t have to be perfect).
- Sprinkle the dry cake mix evenly over the cream cheese layer, ensuring it covers the entire surface.
- Drizzle the melted butter evenly over the top of the cake mix.
Bake
Bake for 40–45 minutes, or until the top is golden brown and the edges are bubbly.
Cool and Serve
Let the cake cool for 10–15 minutes before slicing. Serve warm or at room temperature. Top with whipped cream, powdered sugar, or fresh berries if desired.
Why This Recipe Works
Simple Ingredients
Combines pantry staples with fresh lemon pie filling for maximum flavor with minimal effort.
Cream Cheese Magic
Adds richness and balances the tartness of the lemon filling.
Buttery Topping
The melted butter creates a crispy, golden crust that contrasts beautifully with the creamy layers below.
Variations to Try
Citrus Swap
Use lime or orange pie filling instead of lemon for a different flavor twist.
Add Berries
Stir in fresh blueberries, raspberries, or strawberries into the pie filling for added sweetness.
Gluten-Free Option
Use a gluten-free yellow cake mix to make this recipe GF-friendly.
Vegan Version
Substitute dairy-free butter, cream cheese, and a vegan cake mix.
Extra Indulgence
Drizzle caramel sauce or sprinkle crushed graham crackers on top before serving.
Tips for Success
Even Layers
Spread the cream cheese as evenly as possible for consistent texture in every bite.
Don’t Overmix
Simply layer the ingredients without stirring—let the oven do the work of blending flavors.
Storage
Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer freshness. Reheat gently before serving.
Serving Suggestions
Romantic Touch
Garnish with edible flowers or a dusting of powdered sugar for elegance.
Brunch Staple
Pair with coffee, tea, or mimosas for a complete meal.
Party Platter
Serve alongside other desserts like brownies, cookies, or fruit tarts for variety.
Frequently Asked Questions
Can I use a different cake mix flavor?
Yes! A white or butter cake mix would work just as well, and even a lemon cake mix for extra lemony flavor.
How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Warm it slightly before serving for the best taste.
Can I make this ahead of time?
Yes! You can prepare the ingredients in the dish, cover it, and refrigerate it for a few hours before baking. Bake just before serving for the best texture.
What if I don’t have lemon pie filling?
You can use homemade lemon curd or even a citrus jam as a substitute.
Can I freeze this dump cake?
Yes, let it cool completely, then store in an airtight container in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.
Final Thoughts
This Lemon Cream Cheese Dump Cake is a celebration of simplicity, flavor, and indulgence, offering a dessert that feels effortless yet impressive. With its zesty lemon filling, creamy center, and buttery topping, it’s a recipe that’s sure to satisfy whether you’re cooking for a special occasion, a casual snack, or simply craving something sweet.
Your Turn! Have you ever made a dump cake or experimented with easy desserts? Share your favorite variations or serving ideas below.