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Quick Condensed Milk Dessert, Super Simple And Creamy

4-ingredient condensed milk dessert: super simple and very creamy

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How to Make 4-Ingredient Condensed Milk Dessert

If you’re looking for a quick and delicious dessert that doesn’t require a lot of ingredients, this 4-ingredient condensed milk dessert is the perfect solution. With its creamy texture and smooth flavor, it’s the ideal treat for any occasion. The best part? You can prepare this dessert in no time, and it only requires four simple ingredients! Follow this easy guide to create a dessert that will leave everyone asking for more.

Ingredients for 4-Ingredient Condensed Milk Dessert

  • 100 ml of whole milk
  • 395 grams of condensed milk (1 can or box)
  • 200 grams of heavy cream (1 small box)
  • 6 grams of unflavored gelatin

These ingredients combine to create a sweet, velvety dessert that’s sure to please.

Step-by-Step Instructions

1. Hydrate the Gelatin

  • Start by hydrating the unflavored gelatin according to the package instructions. Typically, this involves adding the gelatin to a small amount of water and allowing it to sit for a few minutes to bloom.
  • Once it has fully hydrated, set it aside.

2. Combine the Remaining Ingredients

  • In a blender, add the whole milk, condensed milk, and heavy cream.
  • Add the hydrated gelatin to the blender as well.

3. Blend Until Smooth

  • Blend the ingredients for 2 to 3 minutes or until you get a smooth, homogeneous mixture. The gelatin should be fully dissolved, and the mixture should be well combined.

4. Pour Into a Dish

  • Pour the blended mixture into a glass dish or individual serving cups, depending on your preference.

5. Refrigerate to Set

  • Place the dish in the refrigerator for 3 hours or until the dessert is fully set. The gelatin will help the dessert firm up and give it a delightful, pudding-like texture.

6. Optional Toppings

  • Once set, you can decorate the dessert with your favorite fruits, nuts, or even a drizzle of chocolate. The dessert is already rich and creamy, but a little extra garnish can make it even more appealing.

Tips for the Perfect 4-Ingredient Condensed Milk Dessert

  1. Hydrating the Gelatin Properly
    Make sure you hydrate the gelatin well by following the instructions on the package. If not fully hydrated, it may not set properly, and the texture could be off.
  2. Use Fresh Ingredients
    Fresh heavy cream and whole milk make a significant difference in the taste and texture of this dessert, so be sure to use high-quality ingredients.
  3. Check the Consistency
    If the dessert isn’t setting as desired after refrigerating, give it a little more time in the fridge. Some refrigerators are cooler than others, and a few extra minutes could make the difference.
  4. Serving Suggestions
    This dessert can be served as is, but feel free to get creative with toppings. Fresh berries, a dusting of cocoa powder, or even caramel drizzle all work wonderfully.
  5. Make Ahead
    This dessert is perfect for making ahead of time. You can prepare it the night before and have a refreshing, sweet treat ready for your gathering or personal indulgence.
See also  Strawberry Cheesecake Bundt Cake

Variations

1. Chocolate Flavor

For a chocolate twist, melt some dark or milk chocolate and blend it into the mixture before pouring it into the dish. You could also use chocolate-flavored gelatin instead of unflavored gelatin for added depth.

2. Fruit Infusion

Blend in some fresh fruit like mango, strawberry, or raspberry puree for a fruity variation. This adds color and a burst of natural sweetness.

3. Coffee Flavor

Add a teaspoon of instant coffee or espresso powder to the mixture for a coffee-flavored dessert that pairs wonderfully with whipped cream or chocolate.

4. Coconut Twist

Incorporate shredded coconut into the mixture before blending. This will add a tropical touch and a bit of texture to the dessert.

Frequently Asked Questions

1. How long can I store this dessert?

You can store the dessert in an airtight container in the refrigerator for up to 3–4 days.

2. Can I make this dessert in advance?

Yes! In fact, this dessert is perfect for preparing ahead of time. Make it the day before your event, and it will be ready to serve when needed.

3. Can I use flavored gelatin instead of unflavored gelatin?

Absolutely! You can use flavored gelatin to add a fruity flavor to your dessert. Just substitute the unflavored gelatin with the same amount of your preferred flavor.

4. Can I use a different type of milk?

You can use non-dairy milk (such as almond, soy, or coconut milk) if you want a dairy-free version of this dessert. However, be aware that the texture may change slightly depending on the milk used.

5. Can I add toppings to this dessert?

Yes! You can decorate the top of the dessert with fruits, whipped cream, chocolate shavings, or nuts for extra flavor and visual appeal.

Conclusion

This 4-ingredient condensed milk dessert is an easy-to-make and irresistible treat that requires minimal effort but delivers maximum flavor. Whether you’re in a rush or just want a simple dessert for any occasion, this recipe is the perfect choice. With its creamy texture and customizable options, it’s sure to become a favorite in your dessert repertoire.

Give it a try today, and enjoy a quick and delicious treat that will impress your guests and satisfy your sweet cravings!

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