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Delectable Bacon and Lettuce Salad Recipe


For the Salad:
  • A large head of lettuce, rinsed and chopped
  • 500 gr. of bacon
  • 1 cup of grated Parmesan cheese
  • 1 cup of chopped cauliflower
  • 1 package of 10-oz frozen green peas, thawed
  • 1 cup of mayonnaise
  • 1 chopped red onion
  • Shredded Cheddar cheese
  • 2 tbsp. of white sugar

How To Prepare:

Step 1: Cooking Bacon
  • In a large skillet, cook bacon over medium-high heat until browned.
Step 2: Crumble Bacon
  • Crumble the cooked bacon and set it aside for later use.
Step 3: Prepare Salad
  • In a wide flat dish, combine the chopped lettuce, red onion, spinach, shredded cheese, cauliflower, and crumbled bacon.
Step 4: Make Dressing
  • In a small bowl, whisk together mayonnaise, sugar, and Parmesan cheese to prepare the dressing.
Step 5: Dress the Salad
  • Drizzle the prepared dressing over the salad and toss gently to coat evenly.
Step 6: Chill and Serve
  • Refrigerate the salad until thoroughly chilled before serving.


  • For added crunch and flavor, you can toast some slivered almonds or pecans and sprinkle them over the salad before serving.
  • Experiment with different types of cheese, such as blue cheese or feta, to customize the salad to your taste preferences.
  • Try adding diced avocado or hard-boiled eggs for extra creaminess and protein.


1. Can I use turkey bacon instead of regular bacon?

  • Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option. Just cook it according to package instructions before adding it to the salad.

2. How long can I store the leftover salad in the fridge?

  • Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh for optimal flavor and texture.
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3. Can I make the dressing ahead of time?

  • Yes, you can prepare the dressing in advance and store it in the refrigerator for up to 3 days. Just give it a good stir before drizzling it over the salad.

4. Can I omit the sugar from the dressing?

  • While the sugar adds a touch of sweetness to the dressing, you can omit it if you prefer a savory dressing. Adjust the sweetness according to your taste preferences.