2-Ingredient Pineapple Angel Food Cake
Introduction
Indulge in the simplicity and delightful flavors of our 2-Ingredient Pineapple Angel Food Cake. This recipe combines ease of preparation with a heavenly taste, making it a perfect dessert for those who want to enjoy a sweet treat without guilt. With just two ingredients—a box of angel food cake mix and a can of crushed pineapple—you can create a light, moist, and flavorful cake that’s sure to satisfy your sweet tooth. Whether you’re a novice in the kitchen or an experienced baker, this recipe is a foolproof way to whip up a delicious dessert in no time.
Ingredients
To make this delightful Pineapple Angel Food Cake, you’ll need just two simple ingredients:
- 1 box (1-step) angel food cake mix (I used Betty Crocker)
- 1 large can (about 20 ounces) crushed pineapple, undrained
These ingredients are not only easy to find but also incredibly affordable, making this recipe budget-friendly as well.
Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This temperature will ensure that your cake bakes evenly and achieves that perfect golden-brown color.
Step 2: Prepare the Batter
In a large mixing bowl, combine the dry angel food cake mix with the entire can of crushed pineapple, including the juice. Stir the mixture well until all the dry cake mix is fully incorporated. As you mix, you’ll notice the batter becoming foamy—this is a good sign that your cake will turn out light and airy.
Step 3: Pour the Batter into the Pan
Once your batter is well mixed and foamy, pour it into a 9×13-inch baking pan that has been lightly greased with nonstick cooking spray. The spray will help prevent the cake from sticking to the pan, making it easier to remove later.
Step 4: Bake the Cake
Place the pan in your preheated oven and bake at 350°F for the time specified on the cake mix box, which typically ranges from 30 to 40 minutes. You’ll know the cake is done when the sides begin to pull away from the pan and a toothpick inserted into the center comes out clean.
Step 5: Cool the Cake
Once the cake is fully baked, remove it from the oven and place it on a wire rack to cool. Allowing the cake to cool completely will help it set and make it easier to slice and serve.
Weight Watchers Points
This Pineapple Angel Food Cake is not only delicious but also fits well within the Weight Watchers program:
- 7 SmartPoints on the Green, Blue, and Purple plans
- 4 PointsPlus on the old Weight Watchers plan
This makes it an ideal dessert for those who are mindful of their points but still want to enjoy a sweet treat.
Nutritional Information
Each serving of this Pineapple Angel Food Cake (approximately 1/12th of the cake) provides:
- Calories: 170
- Fat: 0g
- Carbohydrates: 38g
- Fiber: 0.4g
- Protein: 3.6g
With no fat and a modest calorie count, this cake is a light and guilt-free indulgence that you can enjoy any time.
Course and Cuisine
This Pineapple Angel Food Cake is a classic American dessert, perfect for any occasion. Whether you’re serving it at a family gathering, a potluck, or simply as a weeknight treat, this cake is sure to impress with its light texture and refreshing flavor.
Tips for Success
Tip 1: Use Fresh Pineapple for Extra Flavor
If you want to elevate the flavor of your cake, consider using fresh pineapple instead of canned. Simply blend or finely chop the fresh pineapple, ensuring you include any juice, and use it in place of the canned pineapple. The result will be a cake with a more vibrant and natural pineapple flavor.
Tip 2: Add a Topping for Extra Indulgence
For a touch of extra indulgence, top your Pineapple Angel Food Cake with a dollop of whipped cream or a scoop of low-fat vanilla ice cream. The creaminess of the topping pairs beautifully with the light and airy cake, creating a dessert that’s both satisfying and refreshing.
Tip 3: Make It Your Own
This recipe is incredibly versatile, so feel free to experiment with additional ingredients. You could add a handful of shredded coconut to the batter for a tropical twist, or sprinkle the top of the cake with powdered sugar before serving for a classic finish.
FAQs
Can I Use a Different Brand of Angel Food Cake Mix?
Yes, you can use any brand of angel food cake mix that you prefer. Just be sure to follow the instructions on the box for baking times, as they may vary slightly.
Can I Make This Cake in a Different Pan Size?
While a 9×13-inch pan is recommended for this recipe, you can use a different size if needed. Keep in mind that the baking time may need to be adjusted depending on the size of the pan. For example, a smaller pan will result in a thicker cake, which may require a longer baking time.
How Should I Store Leftovers?
To keep your Pineapple Angel Food Cake fresh, store it in an airtight container at room temperature for up to three days. If you prefer, you can also refrigerate the cake, which will extend its shelf life to about five days.
Can I Freeze This Cake?
Yes, you can freeze this cake! Wrap individual slices in plastic wrap and store them in an airtight container or freezer bag. When you’re ready to enjoy a slice, simply let it thaw at room temperature or in the refrigerator.
Is This Cake Suitable for Other Dietary Plans?
This Pineapple Angel Food Cake is naturally low in fat and calories, making it a great option for those following a variety of dietary plans. However, it’s always a good idea to check with your specific plan guidelines to ensure it fits your needs.
Conclusion
In conclusion, our 2-Ingredient Weight Watchers Pineapple Angel Food Cake is the perfect blend of simplicity and flavor. With just two ingredients, you can create a dessert that’s light, airy, and bursting with pineapple goodness. Whether you’re following the Weight Watchers program or simply looking for an easy and delicious treat, this cake is sure to become a favorite in your dessert repertoire. So why wait? Whip up this heavenly cake today and savor every delightful bite!