Desserts often come with the perception of being complex and time-consuming. However, some recipes prove that simplicity can lead to delicious results. This 2-Ingredient Creamy Custard is one of those delightful surprises. With only two main ingredients—flavored gelatin and milk powder—you can create a rich, creamy, and flavorful custard that feels luxurious yet is incredibly easy to prepare.
This dessert is perfect for moments when you crave something sweet but don’t have the time or energy for elaborate preparation. It’s also a fantastic recipe for beginner cooks or anyone looking for a quick dessert option that doesn’t compromise on taste. Plus, the versatility of this recipe means you can customize it with different flavors and toppings to suit any occasion or preference.
Whether you’re hosting a gathering or simply treating yourself, this custard will become a go-to recipe for its simplicity and delightful taste.
Why You’ll Love This Recipe
- Minimal Ingredients: Only two basic ingredients are needed, making it budget-friendly and convenient.
- Quick Preparation: The custard sets in just a few hours, making it perfect for last-minute desserts.
- Versatile Flavors: Easily adaptable by changing the gelatin flavor or adding toppings.
- Smooth and Creamy Texture: Despite its simplicity, the result is a silky, rich dessert.
- Kid-Friendly: A fun and safe recipe for children to help with, encouraging creativity in the kitchen.
Ingredients
For the Custard
- 100 milliliters cold water – Helps balance the heat and dissolve the milk powder smoothly.
- 400 milliliters boiling water – Essential for dissolving the gelatin completely.
- 2 packages of flavored gelatin (cherry is a classic choice, but any flavor can be used).
- 1 cup (300 milliliters) milk powder – Adds creaminess and a rich dairy taste. Choose a quality brand like Nestlé or an alternative of your choice.
Directions
Step 1: Prepare the Gelatin Base
- Begin by bringing 400 milliliters of water to a boil. The boiling temperature is crucial to ensure the gelatin dissolves properly, resulting in a smooth and consistent custard.
- Carefully pour the boiling water into a mixing bowl. Gradually add the gelatin powder, stirring continuously. It’s essential to stir thoroughly to avoid any clumps and to ensure the gelatin is fully dissolved. This step is the foundation for the custard’s texture.
Step 2: Incorporate Cold Water and Milk Powder
- Once the gelatin has fully dissolved, add 100 milliliters of cold water. The cold water helps to bring down the temperature slightly, preventing the milk powder from forming lumps when added.
- Slowly add the milk powder in small increments while continuously stirring. Whisk the mixture until it is smooth and free of any lumps. The milk powder gives the custard its creamy consistency and rich taste, so it’s essential to mix it thoroughly for the best texture.
Step 3: Molding the Custard
- Lightly grease your chosen pudding mold or dessert cups with a thin layer of butter or oil. This helps the custard release easily after setting.
- Pour the custard mixture into the prepared mold. Tap the mold gently on the counter to remove any air bubbles and ensure the mixture is evenly distributed.
- Transfer the mold to the refrigerator and let it chill for at least 3 hours. This setting time is crucial for the gelatin to firm up and for the flavors to meld beautifully.
Step 4: Serving the Custard
- Once the custard has set, remove it from the refrigerator. Run a thin knife around the edges of the mold to loosen the custard. Carefully invert it onto a serving plate.
- For an elegant presentation, dust the custard with a little powdered milk or garnish with fresh fruits that complement the gelatin flavor.
Expert Cooking Tips
- Dissolving the Gelatin
- Always use boiling water to dissolve the gelatin completely. Incomplete dissolution can lead to lumps and affect the texture.
- Smooth Texture
- Add the milk powder gradually and mix thoroughly to avoid clumping. Using a whisk helps achieve a smoother consistency.
- Chill Thoroughly
- Allow the custard to set for at least 3 hours. For the best results, let it set overnight to enhance the texture and flavor.
- Mold Release Tip
- Lightly greasing the mold ensures an easy release. If it’s stubborn, dip the mold briefly in warm water to loosen the edges.
Substitutions and Variations
- Flavored Gelatin Options: Though cherry is a classic, try flavors like strawberry, mango, or lemon for different taste profiles.
- Milk Alternatives: Substitute milk powder with full-fat milk or condensed milk for a richer custard. Plant-based milk powders can also be used for a vegan version.
- Layered Custard: Create beautiful layers by preparing two different gelatin flavors. Allow the first layer to set slightly before adding the second.
- Add-Ins: Incorporate diced fruits or berries into the mixture before setting for added texture and flavor.
- Toppings: Garnish with whipped cream, fresh mint, or a drizzle of fruit syrup to elevate presentation.
Serving Suggestions
- Fruit Compote: Serve the custard with a spoonful of fruit compote or fresh berries for a tangy contrast.
- Crushed Nuts: Sprinkle chopped almonds or pistachios on top for added crunch.
- Chocolate Drizzle: Drizzle with melted chocolate for a decadent touch.
- Coconut Flakes: For a tropical twist, garnish with toasted coconut flakes.
Frequently Asked Questions
Can I make this custard ahead of time?
Yes, this custard can be prepared a day in advance. In fact, allowing it to set overnight enhances the flavor and texture.
How should I store leftovers?
Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the custard?
Freezing is not recommended as the gelatin may lose its texture upon thawing.
What’s the best way to unmold the custard?
Lightly grease the mold before setting the custard. To unmold, run a knife around the edges and gently invert it onto a plate. Dipping the mold briefly in warm water can also help.
Can I use flavored milk powder?
Yes, flavored milk powders can add an extra layer of taste to the custard. Choose flavors that complement the gelatin.
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 6g
- Carbohydrates: 28g
- Fat: 4g
- Sugar: 20g
- Sodium: 120mg
Note: Nutritional values may vary based on the specific brand of ingredients used.
Storage Instructions
- Refrigerator: Store in an airtight container and consume within 3 days.
- Freezing: Not recommended, as freezing can compromise the texture of gelatin-based desserts.
Conclusion
This 2-Ingredient Creamy Custard recipe is the perfect balance of simplicity and elegance. It proves that delicious desserts don’t require a long list of ingredients or complex techniques. With just gelatin and milk powder, you can create a luscious and creamy custard that is both satisfying and versatile.
Its simplicity makes it ideal for everyday treats, while its adaptability allows for elegant presentation during special occasions. Whether you stick to the classic version or experiment with different flavors and toppings, this custard is sure to impress.
So the next time you’re looking for a quick dessert that’s both simple and delightful, reach for this recipe. It’s a sweet reminder that sometimes, the simplest recipes are the most satisfying.