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ZUCCHINI GRATIN WITH YELLOW SQUASH

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Creamy Zucchini and Yellow Squash Au Gratin

Introduction

Looking for a mouthwatering side dish that will quickly become a family favorite? Look no further! This Creamy Zucchini and Yellow Squash Au Gratin combines tender pieces of zucchini and yellow squash in a rich, cheesy sauce that is simply irresistible. Perfect for weeknight dinners or special occasions, this easy skillet vegetable dish is sure to delight everyone at the table. Read on for a step-by-step guide, helpful tips, and answers to common questions about this delectable recipe.

Ingredients

  • 2 tablespoons butter
  • 1/2 onion, thinly sliced
  • 1 small zucchini, sliced in rounds 1/8 to 1/4 inch thick (see notes)
  • 1 small yellow squash, sliced in rounds 1/8 to 1/4 inch thick (see notes)
  • 2 large cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan
  • 1 cup shredded smoked Gouda

Instructions

Step 1: Preheat the Oven

  1. Set the Oven Temperature: Preheat your oven to 450 degrees Fahrenheit.

Step 2: Prepare the Skillet

  1. Melt the Butter: In an oven-proof skillet, melt the butter over medium heat.
  2. Cook the Onion: Add the thinly sliced onion to the skillet and cook until the edges start to brown, approximately 5 minutes.
  3. Add the Garlic: Add the minced garlic and cook for an additional minute until fragrant.

Step 3: Make the Creamy Sauce

  1. Simmer the Cream: Pour in the heavy cream and simmer until it becomes bubbly and starts to thicken.
  2. Incorporate the Parmesan: Slowly stir in the grated Parmesan cheese until fully melted and combined.

Step 4: Cook the Vegetables

  1. Add Zucchini and Yellow Squash: Add the sliced zucchini and yellow squash to the skillet. Cook for an additional 4-5 minutes, stirring occasionally.

Step 5: Bake the Dish

  1. Add the Smoked Gouda: Sprinkle the shredded smoked Gouda evenly over the top of the vegetables.
  2. Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is golden brown and bubbly.

Notes

  • Zucchini Size: The zucchini used in this recipe are on the smaller side. If you use larger zucchini, consider doubling the amount of cream and Parmesan to ensure the dish remains creamy and flavorful.
  • Cooking Time: Larger zucchini may be tougher and require additional simmering and/or baking time to become tender.

Nutrition Information

  • Calories: 412kcal
  • Carbohydrates: 8g
  • Protein: 19g
  • Fat: 35g
  • Saturated Fat: 22g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 9g
  • Trans Fat: 0.2g
  • Cholesterol: 122mg
  • Sodium: 653mg
  • Potassium: 395mg
  • Fiber: 1g
  • Sugar: 5g
  • Vitamin A: 1196IU
  • Vitamin C: 19mg
  • Calcium: 512mg
  • Iron: 1mg
See also  Southern Goulash

Tips for the Perfect Au Gratin

Tip 1: Choose Fresh Ingredients

Fresh zucchini and yellow squash are key to achieving the best flavor and texture in this dish. Look for firm, unblemished vegetables.

Tip 2: Use an Oven-Proof Skillet

Using an oven-proof skillet allows you to transfer the dish directly from the stovetop to the oven, saving time and reducing the need for extra dishes.

Tip 3: Customize the Cheese

Feel free to experiment with different types of cheese. While smoked Gouda adds a unique flavor, you can also try cheddar, mozzarella, or Gruyère for a different twist.

Tip 4: Monitor the Cream

Be careful not to overcook the cream when simmering. It should thicken but not separate. Keep an eye on it and stir occasionally.

Frequently Asked Questions (FAQs)

Can I use a different type of squash?

Yes, you can substitute yellow squash with other types like pattypan squash or crookneck squash. Just make sure to slice them thinly.

How can I make this dish ahead of time?

You can prepare the dish up to the baking step and refrigerate it for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes if needed.

Is there a way to make this recipe lighter?

To lighten the recipe, you can use half-and-half instead of heavy cream and reduce the amount of cheese. Keep in mind that this will alter the richness of the dish.

Can I add other vegetables to this au gratin?

Certainly! You can add vegetables like bell peppers, tomatoes, or mushrooms. Just be sure to adjust the cooking time as needed to ensure all vegetables are tender.

What can I serve with this dish?

This au gratin pairs well with grilled meats, roasted chicken, or even as a vegetarian main course. A fresh green salad or crusty bread are also great accompaniments.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees Fahrenheit until warmed through.

Conclusion

This Creamy Zucchini and Yellow Squash Au Gratin is a delightful and versatile side dish that will quickly become a staple in your kitchen. With its creamy cheese sauce and tender vegetables, it’s a perfect accompaniment to any meal. Follow the tips and guidelines provided to ensure your dish turns out perfect every time, and don’t hesitate to experiment with variations to suit your taste. Enjoy!

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