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Sheet Pan Shrimp Fajitas

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Irresistible Shrimp Fajitas Recipe: A Flavorful Feast

Dive into a world of flavor with our mouthwatering Shrimp Fajitas recipe! Bursting with vibrant colors and tantalizing spices, these fajitas are a perfect balance of freshness and zest. Whether you’re looking for a quick weeknight meal or planning a festive gathering, these shrimp fajitas are sure to impress. Join us as we guide you through the step-by-step process of creating this delicious dish that will leave your taste buds dancing with delight.

Ingredients

For the Shrimp Fajitas:

  • 1 lb. large or extra-large cooked or raw shrimp, peeled and deveined
  • 1 green pepper, deseeded and sliced
  • 1 red pepper, deseeded and sliced
  • 1 yellow pepper, deseeded and sliced
  • 1 orange pepper, deseeded and sliced
  • 1 small yellow onion, sliced
  • 1/2 lime, juiced (optional)

For the Fajita Seasoning:

  • 2 tsp chili powder
  • 2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tsp paprika or smoked paprika
  • 1 tsp cumin
  • 1/2 tsp salt
  • 2 tsp dried oregano
  • 1/4 tsp ground black pepper

Instructions

Preparing the Shrimp

  1. Preheat oven to 425°F.
  2. In a small mixing bowl, combine all the fajita seasoning ingredients. Stir until well combined.
  3. Rinse the cooked shrimp and remove the tails.
  4. Place the shrimp in a large zip-lock bag. Pour the fajita seasoning over the shrimp in the bag. Seal the bag and shake until the shrimp are evenly coated.

Cooking the Vegetables

  1. Deseed and slice the peppers and onion.
  2. Line a large baking sheet with aluminum foil and spray with non-stick cooking spray.
  3. Place the sliced onions and peppers on the prepared baking sheet.
  4. Cook in the preheated oven for 30-35 minutes.

Adding the Shrimp

  1. Remove the vegetables from the oven and add the shrimp directly to the baking sheet, spreading them evenly over the vegetables.
  2. Return the baking sheet to the oven for an additional 7-10 minutes if using cooked shrimp, or 15-20 minutes if using raw shrimp.

Finishing Touches

  1. Remove from oven and gently stir to combine the seasoning with the vegetables and shrimp.
  2. Drizzle lime juice over the top, if desired.

Serving Suggestions

Serve the shrimp fajitas on top of a low-point tortilla, rice, cauliflower rice, or as is. Garnish with toppings such as non-fat plain Greek yogurt, avocado, or salsa for added flavor.

Tips for Perfect Shrimp Fajitas

  • Shrimp Selection: Both raw and cooked shrimp work well. If using raw shrimp, ensure they are fully cooked by the end of the cooking process.
  • Vegetable Variety: Feel free to add more vegetables like mushrooms, zucchini, or tomatoes to enhance the dish.
  • Spice Level: Adjust the amount of chili powder and add some cayenne pepper if you prefer a spicier kick.
  • Meal Prep: This recipe can be divided into single-serving containers for easy meal prep. Pair with cauliflower rice for a low-carb option.
  • Storage: Store leftovers in an airtight container in the fridge for 5-7 days or in the freezer for up to a month. Reheat in the microwave for 2-3 minutes.
See also  CALIFORNIA SPAGHETTI SALAD

FAQs

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Make sure to thaw them completely and pat them dry before seasoning.

What can I substitute for shrimp?

You can substitute shrimp with skinless, boneless chicken tenders. Increase the cooking time to 30 minutes or until the chicken is fully cooked.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for 5-7 days. For longer storage, freeze for up to a month. Thaw in the fridge overnight before reheating.

Can I make this recipe on a stovetop?

Yes, you can cook the vegetables and shrimp on a stovetop. Sauté the vegetables in a large skillet over medium-high heat until tender, then add the shrimp and cook until heated through.

What are some good toppings for shrimp fajitas?

Great toppings include non-fat plain Greek yogurt, avocado slices, salsa, shredded cheese, and chopped cilantro.

Nutrition Information

  • Yield: 4 servings
  • Serving Size: 1 serving
  • Calories: 174
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 252mg
  • Total Carbohydrates: 5g
  • Net Carbohydrates: 4g
  • Fiber: 1g
  • Sugar: 3g
  • Protein: 20g

Conclusion

With its tantalizing blend of spices and succulent shrimp, our Shrimp Fajitas recipe is a true crowd-pleaser. Whether enjoyed as a family meal or shared with friends, these fajitas are guaranteed to satisfy your cravings for bold flavors and hearty ingredients. So, gather your ingredients and get ready to embark on a culinary adventure that will leave you craving more!

Looking for a Low-Point Tortilla?

The Mission low carb tortillas are 2 personal points per tortilla, Ole’ Wellness Extreme Wraps are 1 personal point per tortilla, or Mission white corn tortillas are 3 personal points for 2 tortillas.

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