counter create hit
A150

Yogurt Cake: The Cake Everyone Will Ask You For!

by
Pin
Share

Light and Fluffy Yogurt Cake Recipe 🍰

This Yogurt Cake is a delightful dessert made with Greek yogurt and simple ingredients, resulting in a soft, airy texture that melts in your mouth. With a balance of sweetness and tanginess, it’s perfect for any occasion—breakfast, teatime, or dessert!

Ingredients

  • Greek Yogurt: 400g (14 oz)
  • Eggs: 4 large
  • Corn Starch: 3 tablespoons (24g)
  • Stevia Sweetener (or Sugar): 3 tablespoons (about 30g)
  • Baking Powder: 1 teaspoon (4g)
  • Salt: A pinch
  • Powdered Sugar: For dusting (optional)

Nutritional Information (Per Slice)

  • Serving Size: 1 slice (1/12 of the cake)
  • Calories: 120
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 60mg
  • Sodium: 100mg
  • Total Carbohydrates: 12g
  • Sugars: 5g
  • Protein: 6g

Step-by-Step Preparation

Step 1: Prepare the Egg Mixture

  1. Separate the egg whites from the yolks.
  2. In a mixing bowl, combine the yolks and stevia sweetener (or sugar). Beat with an electric whisk until the mixture is light, frothy, and has doubled in volume.

Step 2: Add Dry Ingredients and Yogurt

  1. Add the baking powder and corn starch to the yolk mixture. Mix gently with a hand whisk until smooth.
  2. Add the Greek yogurt and stir until the batter is well incorporated and lump-free.

Step 3: Whip the Egg Whites

  1. Add a pinch of salt to the egg whites and beat them with an electric whisk until stiff peaks form.
  2. Fold the whipped egg whites into the yogurt mixture in two additions. Use a spatula to gently incorporate them, folding from the bottom up to maintain the airy texture.

Step 4: Prepare the Baking Mold

  1. Line an 18 cm (7-inch) round baking mold with parchment paper. Ensure the mold has high edges to accommodate the rise.
  2. Pour the batter into the prepared mold. Use a toothpick to gently swirl through the batter and release any air bubbles. Tap the mold lightly on the table.
See also  Traditional Irish Boxty

Step 5: Bake the Cake

  1. Preheat your oven to 160°C (320°F).
  2. Bake the cake for 30 minutes at 160°C. Then reduce the temperature to 140°C (284°F) and bake for an additional 10 minutes.
  3. Once baked, leave the cake to cool inside the turned-off oven. This prevents it from deflating.

Step 6: Final Touches

  1. Remove the cooled cake from the mold carefully.
  2. Dust the top with powdered sugar before serving.

Tips for Success

  • Room Temperature Ingredients: Ensure all ingredients, especially the eggs and yogurt, are at room temperature for a smooth batter.
  • Gentle Mixing: Avoid overmixing when folding in the egg whites to keep the batter light and airy.
  • Flavor Enhancements: Add a teaspoon of vanilla extract or lemon zest for extra flavor.
  • Preventing Deflation: Cooling the cake gradually in the oven minimizes shrinking or sinking.

Serving Suggestions

  • With Berries: Serve with fresh strawberries, raspberries, or blueberries for a fruity touch.
  • With Cream: A dollop of whipped cream enhances its richness.
  • As a Breakfast Treat: Pair with coffee or tea for a morning indulgence.

Why You’ll Love This Recipe

  • Light and Fluffy Texture: The whipped egg whites make this cake incredibly soft.
  • Healthier Option: Sweetened with stevia, it’s a lighter choice for dessert lovers.
  • Simple and Elegant: Perfect for any occasion, from casual gatherings to special celebrations.

Enjoy this Yogurt Cake as a guilt-free treat that’s as easy to make as it is delicious! 💛

Pin
Share