counter create hit
Wonton Soup

Wonton Soup

by
Pin
Share

Wonton soup is a beloved dish with origins in Chinese cuisine, featuring savory broth, tender wontons, and fresh vegetables. This delightful recipe brings a comforting bowl of warmth to your table, making it a perfect meal for chilly days or whenever you crave a hearty, satisfying soup. Let’s explore the ingredients, step-by-step instructions, and helpful tips to make the most flavorful wonton soup, along with answers to commonly asked questions to guide you.

Ingredients

Base Ingredients

  • 2 lb bag of wontons (fresh or frozen)
  • 2 cartons (32 oz each) of chicken broth
  • Equal amount of water (64 oz)

Vegetables

  • 1 carrot, diced
  • 3 celery stalks, diced
  • ½ sweet onion, diced
  • 4 stalks of scallions, sliced (for garnish)

Seasonings

  • 4 tablespoons hoisin sauce
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons vegetable oil

Instructions

Step 1: Prepare the Vegetables

Begin by washing and dicing the carrot, celery, and sweet onion into small, even pieces. Slice the scallions thinly and set them aside for garnish. Preparing the vegetables first ensures smooth cooking later.

Step 2: Sauté the Vegetables

  1. Heat 2 tablespoons of vegetable oil in a large pot over medium heat.
  2. Add the diced carrot, celery, and onion to the pot.
  3. Sauté the vegetables for 5–7 minutes, or until they become slightly softened and aromatic. This step enhances the depth of flavor in your soup.

Step 3: Add Broth and Water

  1. Pour in the chicken broth and an equal amount of water (64 oz).
  2. Stir to combine, then bring the mixture to a gentle simmer.

Step 4: Cook the Wontons

  1. Add the wontons directly to the simmering broth.
  2. Cook according to the package instructions:
    • Fresh wontons: 5–7 minutes
    • Frozen wontons: 8–10 minutes
  3. Stir occasionally to prevent the wontons from sticking to the bottom of the pot.

Step 5: Season the Soup

  1. Add 4 tablespoons of hoisin sauce and 1 tablespoon of low sodium soy sauce to the broth.
  2. Stir well to ensure the seasonings are evenly distributed.
  3. Taste the broth and adjust seasoning if needed, adding a pinch of salt or a splash of soy sauce for more depth.

Step 6: Serve the Soup

  1. Ladle the wonton soup into individual bowls.
  2. Garnish with freshly sliced scallions for a pop of color and added freshness.
  3. Serve hot and enjoy your delicious homemade wonton soup!

Tips for the Perfect Wonton Soup

  1. Choosing Wontons:
    • Fresh wontons are ideal for a tender texture, but frozen wontons are a convenient and equally tasty option.
    • Look for wontons filled with chicken, shrimp, or a combination for the best flavor.
  2. Enhancing the Broth:
    • For extra richness, simmer the broth with a piece of fresh ginger or garlic before adding the wontons.
    • If you prefer a slightly spicy kick, add a dash of chili oil or red pepper flakes.
  3. Vegetable Variations:
    • Add bok choy, napa cabbage, or mushrooms to elevate the soup’s nutritional value and texture.
    • Green peas or corn can also add a sweet contrast to the savory broth.
  4. Storing Leftovers:
    • Store leftover soup in an airtight container in the refrigerator for up to 3 days.
    • Reheat gently on the stovetop to maintain the wontons’ texture.
See also  Bacon Brown Sugar Chicken Tenders

FAQs

1. Can I use homemade wontons instead of store-bought?

Yes! Homemade wontons are a fantastic option if you have time. Fill wonton wrappers with a mixture of ground meat, chopped vegetables, and seasonings. Fold and seal the wrappers, then cook as directed in the recipe.

2. Can I use vegetable broth instead of chicken broth?

Absolutely. Vegetable broth works well and makes the soup suitable for vegetarians, especially if you use vegetable-filled wontons.

3. What’s the best way to make the soup spicier?

To add some heat, you can stir in chili oil, sriracha, or crushed red pepper flakes during the seasoning step. Adjust to your preferred spice level.

4. What sides pair well with wonton soup?

  • Steamed rice or fried rice
  • Spring rolls or egg rolls
  • A simple side salad with sesame dressing

5. How do I prevent wontons from breaking?

Handle wontons gently during cooking. Avoid over-stirring and cook them in a simmering broth rather than a rolling boil to reduce the chance of them tearing.

6. Can I freeze leftover soup?

Wonton soup can be frozen, but it’s best to freeze the broth and wontons separately to maintain their texture. Store them in freezer-safe containers for up to 2 months.

Nutritional Information (Approximate Per Serving)

  • Calories: 220
  • Protein: 10 g
  • Fat: 6 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Sodium: 800 mg

Conclusion

Wonton soup is a timeless dish that brings comfort and flavor to your table. Its combination of savory broth, tender wontons, and vibrant vegetables is a surefire way to satisfy your cravings. This recipe is customizable, allowing you to experiment with different ingredients and flavors to suit your taste. Whether enjoyed as a starter or a main course, this soup is a delicious way to warm up any day.

Pin
Share