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Wonderful Polish Cake Recipe: A Classic, Creamy Delight

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This Wonderful Polish Cake is a traditional dessert featuring light, airy choux pastry layers and a rich, velvety custard cream. Known for its delicate texture and elegant flavor, this cake is perfect for special occasions or simply indulging in a sweet treat with a cup of coffee.

If you love European pastries like cream puffs or éclairs, you’ll adore this Polish-inspired dessert. It’s surprisingly easy to make and requires just a few simple ingredients found in most kitchens.


Why You’ll Love This Recipe

Light & Airy Dough – Fluffy choux pastry base, just like cream puffs
Velvety Cream Filling – Smooth and rich, with a hint of vanilla
Simple & Elegant – A stunning dessert with minimal effort
Perfect for Any Occasion – Ideal for holidays, birthdays, or tea time
Make-Ahead Friendly – The cream can be prepared in advance


Ingredients You’ll Need

For the Dough

  • 100ml water (½ cup)
  • 100ml milk (½ cup)
  • 150g all-purpose flour (1½ cups)
  • 80g butter (⅓ cup)
  • 4 eggs
  • 1 tsp baking powder
  • ½ tsp salt

For the Cream

  • 500ml milk (2 cups)
  • 150g sugar (¾ cup)
  • 100g flour (1 cup)
  • 2 eggs
  • 180g butter (¾ cup, softened)
  • 1 tsp vanilla extract (optional but recommended!)

For Dusting

  • Powdered sugar (for a classic finishing touch!)

Step-by-Step Instructions

1. Prepare the Dough

Heat the Liquid Ingredients

  • In a medium saucepan, combine 100ml of milk, 100ml of water, and 80g of butter.
  • Add ½ tsp of salt and heat the mixture until it comes to a boil.

Incorporate the Flour

  • Once the mixture starts to boil, reduce the heat to low.
  • Quickly stir in 150g of flour and 1 tsp of baking powder, mixing constantly until a smooth dough forms.
  • Continue stirring until the dough pulls away from the sides of the pan.

Cool the Dough Slightly

  • Remove the pan from heat and let the dough cool for 5–10 minutes.
  • This prevents the eggs from cooking when added.

Add the Eggs

  • Preheat the oven to 200°C (392°F).
  • Beat the eggs into the dough one at a time, stirring well after each addition.
  • Mix until the dough is smooth and glossy.

Bake the Layers

  • Line a 25 cm baking pan with parchment paper.
  • Spread half of the dough evenly in the pan.
  • Bake for 20 minutes in the middle-lower part of the oven.
  • Repeat for the second layer.
  • Let both layers cool completely before assembling.

2. Prepare the Cream

Mix the Base

  • In a bowl, whisk together:
  • 2 eggs
  • 150g sugar
  • 100g flour

Cook the Cream

  • In a saucepan, bring 500ml of milk to a boil over medium heat.
  • Slowly add the egg mixture to the milk, whisking constantly to avoid lumps.
  • Once the mixture thickens (about 3 minutes after boiling), remove from heat.
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Cool & Incorporate Butter

  • Let the cream cool to room temperature.
  • In a separate bowl, beat 180g of butter until light and fluffy.
  • Gradually mix the cooled cream into the butter, blending until smooth and silky.
  • Add vanilla extract if using.

3. Assemble the Cake

Layer the Cake

  • Place the first baked layer on a serving plate.
  • Spread the cream filling evenly over the layer.
  • Gently place the second baked layer on top.

Chill & Serve

  • Dust the top with powdered sugar.
  • Chill the cake in the refrigerator for at least 2 hours before serving.
  • Slice and enjoy!

Why This Recipe Works

Classic Choux Pastry – Light and airy, pairs perfectly with creamy filling.
Smooth Custard Cream – Lush, velvety texture with rich buttery flavor.
Simple Ingredients, Big Flavor – No fancy ingredients required!
Perfect Make-Ahead Dessert – Even better the next day.


Tips for the Best Polish Cake

Use Room Temperature Eggs – They blend more easily into the dough.
Don’t Open the Oven – The choux pastry may deflate if the oven door is opened too early.
Stir the Cream Constantly – This prevents lumps while cooking.
Chill Before Serving – The flavors develop and the cream sets beautifully.


Variations to Try

Chocolate Version – Add 2 tbsp cocoa powder to the cream for a chocolate twist.
Nutty Delight – Sprinkle chopped almonds or walnuts between the layers.
Lemon Cream – Add lemon zest to the cream for a citrusy touch.
Caramel Drizzle – Drizzle caramel sauce over the top for extra indulgence.


Serving Suggestions

With Coffee – Pairs beautifully with espresso or cappuccino.
🍵 Tea Time Treat – Serve with black or herbal tea.
🎂 Special Occasions – A showstopping dessert for family gatherings.


Frequently Asked Questions (FAQs)

1. Can I make the dough ahead of time?

It’s best to bake the layers fresh, but the cream can be made a day ahead and stored in the fridge.

2. Can I use margarine instead of butter?

Yes, but butter gives the best flavor and texture.

3. How do I prevent the cream from forming lumps?

Whisk continuously and slowly pour the egg mixture into the hot milk.

4. Can I freeze this cake?

Freezing is not recommended, as it may alter the texture.

5. How should I store leftovers?

Keep the cake in the refrigerator, covered, for up to 3 days.


Final Thoughts

This Wonderful Polish Cake is an easy yet impressive dessert, perfect for any celebration or cozy gathering. With its delicate pastry layers and smooth vanilla cream, it’s a treat that everyone will love.