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Whipped these up for our last game night and everyone was all over them!

Cheesy Bacon and Chive Mashed Potato Cups

Introduction

Mashed potatoes are a timeless comfort food, often found gracing our tables during special occasions or simple family meals. Elevate this classic dish with a delightful twist by incorporating cheese, bacon, and chives into individual servings. These Cheesy Bacon and Chive Mashed Potato Cups not only deliver robust flavors but also make for an impressive main attraction at gatherings or for convenient meal prepping.

Ingredients

  • 4 large potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons fresh chives, finely chopped
  • 1/3 cup sour cream (optional for topping)
  • Additional cheddar cheese for topping

Directions

  1. Preparation: Preheat your oven to 375°F (190°C) and grease a 12-cup muffin pan.
  2. Cook Potatoes: Boil the cubed potatoes in salted water until tender, approximately 15-20 minutes.
  3. Mash Potatoes: Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy.
  4. Add Flavorings: Stir in the cheddar cheese, crumbled bacon, and chives until well combined.
  5. Assemble Cups: Spoon the mashed potato mixture into the greased muffin cups, pressing down and smoothing the tops.
  6. Top with Cheese: Sprinkle additional cheese on top of each potato cup.
  7. Bake: Place in the preheated oven for about 20 minutes, or until the tops are golden and crispy.
  8. Serve: Allow cooling for 5 minutes before removing from the pan. Serve warm with a dollop of sour cream if desired.

Variations & Tips

  • Vegetarian Option: Omit the bacon or substitute it with vegetarian bacon bits for a meat-free alternative.
  • Lighter Version: Use low-fat cheese and replace sour cream with Greek yogurt to reduce calorie content.
  • Herb Additions: Experiment with other herbs like parsley or dill for additional flavor layers.
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Frequently Asked Questions (FAQs)

1. Can I make these potato cups ahead of time?

Yes, you can prepare these potato cups ahead of time and store them in the refrigerator. Reheat them in the oven to serve them warm.

2. Can I freeze these potato cups?

While they can be frozen, it’s best to freeze them before baking. Place the assembled cups in a freezer-safe container and bake them from frozen when ready to serve.

3. How long do these potato cups last in the fridge?

Stored properly in an airtight container, these potato cups will stay fresh in the refrigerator for up to 3 days.

4. Can I use different types of cheese?

Absolutely! Experiment with different cheeses like Gruyère, mozzarella, or a blend of your favorites to customize the flavor profile.

5. What can I serve with these potato cups?

These mashed potato cups pair wonderfully with a crisp green salad, steamed vegetables, or alongside roasted meats such as chicken or beef for a satisfying meal.

By infusing your mashed potatoes with cheese, bacon, and chives, you’ll transform this classic side dish into a standout favorite that’s perfect for any occasion.