When it comes to indulgent comfort food, few dishes rival the satisfaction of a juicy, cheesy French dip sandwich. But imagine capturing all those savory, melty flavors in a bite-sized, baked biscuit. That’s exactly what Baked French Dip Biscuits deliver—a modern, easy-to-make twist on the traditional French dip, combining tender roast beef, creamy provolone, flaky biscuit dough, and a side of warm au jus for dipping.
Whether you’re preparing a crowd-pleasing appetizer, a weeknight dinner, or a weekend snack, this recipe offers all the rich satisfaction of a classic sandwich, simplified into a handheld favorite.
Ingredients for Baked French Dip Biscuits
To make eight servings of these flavor-packed biscuits, you’ll need the following ingredients:
- One 16.3 oz can of chilled biscuit dough
- 8 slices of deli-style roast beef
- 8 slices of provolone cheese
- ¼ cup melted unsalted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup beef broth (for dipping)
These everyday ingredients come together to create a recipe that’s anything but ordinary. The key is layering the flavors so each bite offers a satisfying combination of flaky crust, savory filling, and a buttery finish.
Making the Biscuits: Step-by-Step
Preheating the Oven
Begin by setting your oven to 350°F (175°C). Allow it to fully preheat while you assemble the biscuits to ensure even baking and the perfect golden finish.
Prepping the Biscuit Dough
Open your can of biscuit dough and gently separate the individual biscuits. Using your hands or a rolling pin, flatten each piece into a small circle. You want them large enough to hold a slice of roast beef and cheese, but not too thin—they’ll need to hold up during baking without tearing.
Adding the Fillings
Place one slice of roast beef and one slice of provolone cheese on top of each flattened biscuit. The roast beef adds depth and a meaty bite, while the provolone melts into a rich, creamy layer. This combination mimics the traditional French dip sandwich in every bite.
Sealing the Biscuits
Now comes the fun part—folding and sealing. Carefully bring the edges of each dough circle up around the filling and pinch them together tightly to seal. Flip the sealed biscuit over and place it seam-side down in a greased baking dish. This helps the biscuits maintain their shape as they bake.
Preparing the Butter Basting Sauce
In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper. This mixture is key—it’s where the real magic happens. The butter base helps brown the tops of the biscuits while the seasonings infuse them with an irresistible aroma and layered flavor.
Brushing and Baking
Use a pastry brush to coat the tops of each biscuit generously with the butter mixture. Make sure to get into the nooks and crannies—this adds richness and boosts the final color. Bake for 20 to 25 minutes or until the tops are golden brown and the biscuits are fully cooked.
Keep an eye on them during the last few minutes. The cheese may start to bubble through the edges, which only makes them more delicious.
Warming the Au Jus
While the biscuits bake, pour the beef broth into a small saucepan and heat it gently over medium heat. You don’t need to boil it—just warm it enough to serve as a dipping sauce. This au jus brings that classic French dip element to the dish and ties everything together.
Serving the Biscuits
Once baked to golden perfection, remove the biscuits from the oven and let them cool for a minute or two before serving. Serve each one with a small cup or ramekin of warm beef broth on the side for dipping. The moment the biscuit hits the broth, the rich flavors of the roast beef and herbs come alive—salty, buttery, and indulgent.
Creative Variations to Try
This recipe is highly adaptable, allowing you to put your own twist on it:
- Cheese Swap: Not a fan of provolone? Try Swiss, mozzarella, gouda, or sharp cheddar.
- Spicy Kick: Add a few dashes of hot sauce to the butter mixture, or use pepper jack cheese for heat.
- Garlic-Lover’s Version: Sauté minced garlic in the butter before brushing to intensify the flavor.
- Herb Upgrade: Add fresh rosemary or thyme for an aromatic upgrade.
- Mini Appetizers: Use smaller biscuit dough pieces to make bite-sized versions perfect for parties.
Tips for Perfect Results
- Don’t Overstuff: Too much meat or cheese can make sealing the dough tricky and may cause leaks while baking.
- Seal Tightly: Press the seams firmly so the filling stays inside during baking. You can pinch, fold, or crimp the edges as needed.
- Grease the Dish: Prevent sticking by greasing your baking dish well or using parchment paper.
- Use Quality Beef Broth: The dipping sauce enhances the final taste, so opt for a rich, full-flavored broth.
- Serve Warm: These biscuits are best enjoyed straight from the oven while the cheese is gooey and the crust is flaky.
Serving Suggestions
Baked French Dip Biscuits are hearty enough to stand on their own, but they also pair wonderfully with:
- A simple green salad or coleslaw
- Roasted vegetables
- Oven fries or sweet potato wedges
- A cup of creamy soup like tomato basil or French onion
For brunch, serve them alongside scrambled eggs or a mimosa for a full spread.
Frequently Asked Questions
Can I make these ahead of time?
Yes. Assemble the biscuits and refrigerate them (uncooked) for up to 12 hours. When you’re ready, bake them fresh and warm the au jus right before serving.
Can I freeze leftovers?
Absolutely. Once cooled, wrap each biscuit tightly in foil and freeze for up to two months. Reheat in a 350°F oven until warmed through.
Can I use homemade biscuit dough?
Of course! If you have a favorite biscuit recipe, feel free to use it. Just make sure the dough is firm enough to hold its shape around the filling.
Do I have to use beef broth for the dipping sauce?
Beef broth gives the most authentic French dip flavor, but you could use a beef consommé or even a mushroom broth for a vegetarian twist (if you also sub the roast beef).
What’s the best cheese for melting in this recipe?
Provolone is the traditional choice for its mild, creamy melt, but mozzarella and Swiss are also excellent. Avoid cheeses that don’t melt well, like feta or goat cheese.
Final Thoughts
Baked French Dip Biscuits are the ultimate fusion of convenience and indulgence. They take everything you love about a traditional French dip sandwich—melty cheese, savory beef, crusty bread, and rich au jus—and turn it into an easy-to-eat, irresistible biscuit that’s perfect for any occasion. Whether you’re hosting a brunch, prepping an easy dinner, or just looking for something delicious and different, this recipe delivers bold flavor and maximum comfort in every bite.