Embark on a culinary journey to the Hawaiian islands with this delectable Baked Huli Huli Hen recipe. A dish that fully captures the essence of Hawaiian cooking, Huli Huli Hen is an island primary, beloved for its sweet and tangy flavors. Initially crafted by Ernest Morgado in the Fifties, “huli” interprets to “turn” in Hawaiian, a nod to its standard rotisserie cooking mannequin. This oven-baked mannequin adapts the distinctive methodology for easy preparation at home whereas preserving the dish’s iconic luau flavors. It’s a tremendous different for spicing up your dinner repertoire or for together with a tropical aptitude to your gatherings.
Enhance this savory dish with fluffy jasmine rice to take in the rich sauce, and add a up to date inexperienced salad for a crisp distinction. For an real Hawaiian experience, serve with creamy macaroni salad and ponder a side of grilled pineapple to highlight the tropical theme.
Oven-Baked Huli Huli Hen Recipe
Serves: 4
Substances:
3 kilos of hen thighs, bone-in, skin-on
1 cup pineapple juice
1/2 cup soy sauce
1/2 cup brown sugar, packed
1/3 cup ketchup
1/4 cup hen broth
2 tablespoons up to date ginger, grated
2 garlic cloves, minced
2 teaspoons sesame oil
1 tablespoon cornstarch
1 tablespoon water
Non-compulsory garnishes: up to date pineapple slices, sliced inexperienced onions, sesame seeds
Preparation:
Preheat your oven to 375°F (190°C) and manage the hen thighs in a baking dish.
In a saucepan, mix pineapple juice, soy sauce, brown sugar, ketchup, hen broth, ginger, garlic, and sesame oil. Heat until it reaches a low boil.
Simmer for 10 minutes until the sauce thickens barely.
Create a slurry with cornstarch and water and stir it into the sauce until it thickens.
Pour the sauce over the hen, guaranteeing it’s properly coated.
Bake for 45 minutes to an hour, or until the hen reaches an inside temperature of 165°F (74°C) and the sauce caramelizes. Baste halfway by way of for added style.
Let it rest sooner than serving, garnished with pineapple slices, inexperienced onions, and sesame seeds.
Variations & Recommendations:
For a lighter selection, use boneless, skinless hen breasts or thighs and modify cooking time.
Marinate the hen in the sauce beforehand for deeper style.
Add Sriracha or pink pepper flakes for a spicy kick.
Substitute pineapple juice with mango nectar for a fully totally different tropical twist.
For a smoky finish, grill the hen briefly.
This versatile sauce works good on ribs or as a glaze for grilled veggies.
Uncover the pleasure of Hawaiian cooking with this easy-to-follow Baked Huli Huli Hen recipe, a nice combination of standard model and modern consolation.
