counter create hit

Wendy’s Chili

Introduction

Wendy’s Chili is a comforting classic loved for its hearty texture and rich flavor. This homemade copycat recipe recreates the magic of the original, offering a delicious blend of ground beef, beans, and spices. Perfect for a family dinner, meal prep, or a cozy night in, this dish is guaranteed to warm your heart and satisfy your taste buds.


Ingredients

For the Chili Base

  • 2 pounds ground beef
  • 1 quart tomato juice
  • 1 (29-ounce) can tomato purée
  • 1 (15-ounce) can red kidney beans, drained and rinsed
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1 ½ cups chopped onion (about 1 medium-large onion)
  • ½ cup diced celery
  • ¼ cup diced green bell pepper

Seasonings

  • ¼ cup chili powder (adjust to taste)
  • 1 teaspoon ground cumin (more for deeper flavor)
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon sugar
  • ⅛ teaspoon cayenne pepper (optional for extra heat)

Instructions

1. Cook the Ground Beef

  • Heat a large skillet over medium heat.
  • Crumble the ground beef into the skillet and cook until browned, breaking it into small pieces as it cooks.
  • Drain off excess fat and set the beef aside.

2. Combine Ingredients in a Pot

  • In a 6-quart pot, add the cooked ground beef.
  • Pour in the tomato juice and tomato purée.
  • Stir in the red kidney beans, pinto beans, onion, celery, and bell pepper.

3. Add the Spices

  • Sprinkle the chili powder, ground cumin, garlic powder, salt, black pepper, dried oregano, sugar, and cayenne pepper over the mixture.
  • Mix thoroughly to combine all the flavors.

4. Simmer the Chili

  • Cover the pot with a lid and reduce the heat to low.
  • Let the chili simmer for 1 to 1 ½ hours, stirring every 15 minutes. This allows the flavors to meld beautifully.

5. Optional Slow Cooker Method

  • Transfer the browned beef and all other ingredients into a slow cooker.
  • Cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally.
See also  Bacon Cheeseburger Meatloaf Recipe: A Comforting Twist on a Classic Favorite

6. Serve and Enjoy

  • Ladle the chili into bowls and top with your favorite garnishes like shredded cheese, sour cream, or chopped green onions.
  • Pair with cornbread, tortilla chips, or a baked potato for a satisfying meal.

Helpful Tips

For Thicker Chili

Simmer the chili uncovered for the last 20-30 minutes or add 1-2 tablespoons of masa harina or cornmeal for a thicker texture.

For Milder Flavor

Omit the cayenne pepper and reduce the chili powder for a less spicy dish.

Flavor Boosters

A splash of beer or a squeeze of lime juice can enhance the flavor profile.


Substitutions and Variations

Vegetarian Option

Replace the ground beef with plant-based meat crumbles or increase the amount of beans. Add vegetables like zucchini or mushrooms for extra texture.

Low-Carb Version

Skip the beans and add extra ground beef or more diced tomatoes.

Turkey Chili

Use ground turkey instead of beef for a leaner alternative.

Smoky Twist

Add smoked paprika or a few dashes of liquid smoke for a rich, smoky flavor.


Frequently Asked Questions

Can I freeze Wendy’s Chili?

Yes! Cool the chili completely, then store it in airtight containers or freezer bags. Freeze for up to 3 months and thaw overnight in the refrigerator before reheating.

How can I thicken the chili?

Simmer the chili uncovered or stir in a mixture of 1 tablespoon cornstarch and 2 tablespoons water to thicken.

Can I use fresh tomatoes instead of canned?

Absolutely! Blend fresh tomatoes until smooth to use as a purée substitute.


Conclusion

This Wendy’s Chili copycat recipe is a versatile and heartwarming dish, perfect for any occasion. With its rich flavors and comforting texture, it’s bound to become a favorite in your household. Whether you stick to the classic preparation or experiment with variations, this chili promises to deliver satisfaction in every bite.