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Chocolate Eclair Dessert | No Bake

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No-Bake Chocolate Eclair Dessert: A Delicious Weight Watchers Treat

If you’re looking for a simple yet indulgent dessert that won’t sabotage your health goals, this No-Bake Chocolate Eclair Dessert is a fantastic choice! Inspired by classic eclairs but made without the fuss of baking, this delightful treat combines layers of creamy vanilla pudding, rich chocolate pudding, and crunchy graham crackers. Perfect for gatherings or a sweet snack at home, it’s a recipe that’s sure to impress. Plus, at just 8 Points™ per serving, you can enjoy it guilt-free!

Why You’ll Love This Recipe

This No-Bake Chocolate Eclair Dessert is not only easy to make but also provides a satisfying blend of textures and flavors. The creamy layers contrast beautifully with the crunchy graham crackers, creating a dessert that’s both light and decadent. Ideal for anyone following a Weight Watchers plan or simply looking for a healthier dessert option, this recipe is a keeper!

Benefits of No-Bake Desserts

No-bake desserts are perfect for warm days when you want something sweet without turning on the oven. They are typically quicker to prepare and often use simple ingredients you may already have at home. Plus, they can be made ahead of time, allowing the flavors to meld beautifully in the fridge.

Ingredients

To make this delicious No-Bake Chocolate Eclair Dessert, you will need the following ingredients:

  • 22½ low-fat graham cracker sheets
  • 12 oz fat-free whipped topping (Cool Whip is preferred if available)
  • 1 package sugar-free, fat-free chocolate pudding and pie mix
  • 2 packages sugar-free, fat-free vanilla pudding and pie mix
  • 4½ cups skim milk, divided

Instructions

Step-by-Step Directions

  1. Prepare the Vanilla Pudding Mixture
    In a mixing bowl, combine the vanilla pudding mix with 3 cups of skim milk. Stir well and let it set for 2 minutes until it thickens.
  2. Incorporate Whipped Topping
    Gently fold in the fat-free whipped topping into the vanilla pudding mixture until well combined.
  3. Layer the Graham Crackers
    Arrange 8 graham crackers in the bottom of a 13×9 inch pan, ensuring they cover the bottom completely.
  4. Add the First Layer of Pudding
    Spread half of the vanilla pudding mixture evenly over the graham crackers.
  5. Create the Second Layer
    Place another layer of graham crackers on top of the vanilla pudding mixture. Then, pour the remaining vanilla pudding mixture over this layer.
  6. Finish with a Final Layer of Graham Crackers
    Top the dessert with one last layer of graham crackers.
  7. Prepare the Chocolate Pudding Mixture
    In a separate bowl, mix the chocolate pudding mix with the remaining 1½ cups of skim milk. Allow it to set for 2 minutes.
  8. Pour Over the Graham Crackers
    Once the chocolate pudding has thickened, pour it evenly over the top layer of graham crackers.
  9. Chill the Dessert
    Cover the pan with plastic wrap and refrigerate for at least 6 hours, or overnight for best results.
See also  Butterscotch Cake with Caramel Icing

Serving Suggestions

Once chilled, slice into squares and serve chilled. You can garnish with additional whipped topping or chocolate shavings for an extra touch of elegance.

Tips for Making the Perfect No-Bake Chocolate Eclair Dessert

  • Chill Time: Allowing the dessert to chill overnight will enhance the flavors and make slicing easier.
  • Graham Crackers: You can substitute with chocolate graham crackers for a twist on the traditional flavor.
  • Pudding Mix: For a richer flavor, consider using whole milk instead of skim.
  • Customization: Feel free to add layers of sliced bananas or strawberries for added freshness.

FAQs

How many servings does this recipe yield?

This recipe makes 12 servings.

Can I use regular pudding mixes?

Yes, you can use regular pudding mixes, but the Points™ value will change. Adjust accordingly if you’re tracking.

How long will leftovers last in the fridge?

Leftovers can be stored in the refrigerator for up to 3 days. Be sure to cover them tightly to maintain freshness.

Can I freeze this dessert?

While it’s not recommended to freeze this dessert as the texture may change, you can keep it in the refrigerator for up to 3 days.

What can I substitute for whipped topping?

You can use homemade whipped cream or a dairy-free alternative if you prefer.

This No-Bake Chocolate Eclair Dessert is a delightful addition to any dessert table and a fantastic way to satisfy your sweet tooth while staying on track with your health goals. Enjoy creating this simple yet indulgent treat that everyone will love!

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