Delicious Banana Bread in a Mason Jar Recipe

Introduction

Banana Bread in a Mason Jar offers a delightful twist on the classic recipe, providing a portable and charming way to enjoy the comforting flavors of bananas, spices, and moist bread. Originating from the resourceful home bakers of the Great Depression era, banana bread has evolved into a beloved treat cherished for its simplicity and versatility.

Serving Suggestions

To enhance the flavors of this scrumptious Banana Bread in a Mason Jar, consider the following serving options:

• Butter: Spread a generous smear of butter on warm slices to accentuate the rich taste.
• Cream Cheese or Honey: Add a dollop of cream cheese or a drizzle of honey for a delightful touch of creamy sweetness.
• Ice Cream or Whipped Cream: For a more indulgent experience, pair with a scoop of vanilla ice cream or a side of whipped cream.
• Fruit Salad or Orange Juice: To balance the rich flavors, serve alongside a fruit salad or a glass of freshly squeezed orange juice for a refreshing twist.

Recipe: Banana Bread in a Mason Jar

Ingredients:

• 3 1/3 cups all-purpose flour
• 2 cups mashed bananas
• 2/3 cup water
• 1 1/2 teaspoons salt
• 2/3 cup shortening
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 2 2/3 cups white sugar
• 4 eggs
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 2/3 cup chopped pecans

Instructions:

1. Preheat Oven: Preheat the oven to 325°F (165°C) and grease 8 pint canning jars.
2. Prepare Batter: In a large bowl, cream 2/3 cup shortening with 2 2/3 cups sugar. Add 4 eggs, mashed bananas, and 2/3 cup water. Sift together 3 1/3 cups flour, 1/2 tsp baking powder, 2 tsp baking soda, 1 1/2 tsp salt, 1 tsp ground cinnamon, and 1 tsp ground cloves. Mix this with the banana mixture and add 2/3 cup chopped pecans.
3. Fill Jars: Fill the greased jars halfway with the batter, without putting on the lids. Clean any batter from the jar rims.
4. Bake: Bake in preheated oven for 45 minutes. Sterilize the lids and rings in boiling water while baking.
5. Seal Jars: Once done, remove each jar, clean the rims, and immediately seal with a lid and ring.
6. Check Sealing: Listen for the “ping” sound as they seal or check for a sealed lid when they’re completely cool.
7. Storage: Eat promptly or refrigerate sealed jars for up to a week.

Tips for Perfect Banana Bread

• Ripe Bananas: Use overripe bananas for maximum flavor and sweetness.
• Greasing Jars: Ensure jars are properly greased to prevent sticking.
• Sterilizing Lids: Sterilize lids and rings to maintain freshness.
• Sealing Jars: Seal jars while they are still warm to create a tight seal.

Frequently Asked Questions (FAQs)

1. Can I freeze Banana Bread in a Mason Jar?

• Yes, you can freeze sealed jars for longer storage. Thaw in the refrigerator before consuming.

2. Can I customize the recipe with additional ingredients?

• Absolutely! Feel free to add chocolate chips, dried fruit, or nuts to personalize your banana bread.

3. Can I use whole wheat flour instead of all-purpose flour?

• Yes, you can substitute whole wheat flour, but note that it may result in a denser texture.

4. Can I omit nuts from the recipe?

• Of course! Adjust the recipe to suit your preferences by omitting or substituting nuts with seeds or additional fruit.

5. How long will Banana Bread in a Mason Jar stay fresh?

• When properly sealed and refrigerated, it can stay fresh for up to a week.

Conclusion

Enjoy this delightful Banana Bread in a Mason Jar for breakfast, as a snack, or as a thoughtful homemade gift. Its delicious taste, combined with the convenience of individual servings, makes it a wonderful treat for any occasion. Whether enjoyed alone or shared with loved ones, this recipe is sure to bring joy to everyone who tries it.