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We love Honey Baked Ham but the store’s version can get pricey. Nothing beats making it at home with this recipe!

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Slow Cooker Copycat Honey Baked Ham Recipe: A Delightful Homemade Treat

Introducing our delightful Slow Cooker Copycat Honey Baked Ham recipe! This mouthwatering dish is a classic favorite that brings together the perfect combination of sweet and savory flavors. The origins of this dish can be traced back to the iconic Honey Baked Ham store, renowned for their delectable hams. By recreating this recipe in your slow cooker, you can enjoy the same deliciousness right in the comfort of your own home!

This succulent ham pairs exceptionally well with a variety of sides. Classic choices include creamy mashed potatoes, roasted vegetables, or a refreshing green salad. For a touch of sweetness, you can also serve it with glazed carrots or honey-roasted sweet potatoes. The possibilities are endless, so feel free to get creative and tailor the sides to suit your taste preferences.

Ingredients

  • 8-pound ham, bone-in and spiral sliced
  • 1.5 cups of granulated sugar
  • 2 tablespoons of melted butter
  • 3 tablespoons of honey
  • 1/2 teaspoon of seasoned salt
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon each of paprika, ground ginger, and ground cloves
  • A small amount of allspice, just a pinch

Directions

Step 1: Prepare the Ham

Place the spiral-sliced ham in the slow cooker. Ensure that the ham fits comfortably, and if necessary, trim any excess to fit.

Step 2: Create the Honey Butter Mixture

In a bowl, mix together the melted butter and honey. Pour this mixture evenly over the ham, allowing it to seep into the slices.

Step 3: Slow Cook the Ham

Cover the slow cooker and cook the ham on low for 4-5 hours. This slow cooking process will allow the flavors to penetrate the meat, making it tender and juicy.

Step 4: Prepare the Sugar Spice Mix

In another bowl, combine the granulated sugar, seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, paprika, and a pinch of allspice. This mixture will form the delicious crust on the ham.

Step 5: Caramelize the Ham

When the slow cooker is almost done, preheat the broiler to high and line a roasting pan with foil. Pour half of the sugar spice mixture over the ham. Place the ham under the broiler for several minutes until the top is caramelized and slightly crispy. Watch it closely to prevent burning.

Step 6: Make the Glaze

In a small saucepan, combine the remaining sugar mixture with 3 tablespoons of either water or ham juices from the slow cooker. Optionally, you can use a mixture of water, ham juices, and bourbon for added flavor. Bring to a boil and simmer for about a minute, then remove from heat.

See also  Cottage Cheese Chips

Step 7: Apply the Glaze

Brush or pour the glaze over the ham. Return the ham to the broiler for about 1-2 minutes, being careful not to let it burn. This final step adds an extra layer of flavor and gives the ham a beautiful, glossy finish.

Step 8: Rest and Serve

Remove the ham from the oven and allow it to rest for a few minutes before serving. This rest period lets the juices redistribute, ensuring each slice is moist and flavorful.

Tips for Perfect Honey Baked Ham

Selecting the Ham

  • Choose a bone-in, spiral-sliced ham for the best flavor and texture. The bone adds depth to the flavor, while the spiral slices make serving easier.

Glaze Variations

  • For a different flavor profile, try adding a bit of maple syrup or orange juice to the glaze mixture. These ingredients complement the ham’s sweetness and add a unique twist.

Serving Suggestions

  • Pair your Honey Baked Ham with traditional sides like mashed potatoes, green beans, and dinner rolls. For a festive touch, add cranberry sauce or pineapple rings.

Storage and Reheating

  • Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. Reheat slices in the microwave or a low oven until warmed through.

Frequently Asked Questions (FAQs)

Can I use a boneless ham?

Yes, you can use a boneless ham, but the bone-in variety tends to be more flavorful. Adjust cooking times as needed based on the size and type of ham.

How can I make the glaze without ham juices?

If you prefer not to use ham juices, water or a bit of chicken broth can be used as a substitute. Adding a splash of bourbon or apple cider also enhances the flavor.

What if I don’t have a broiler?

If you don’t have a broiler, you can use a very hot oven (450°F) to caramelize the ham. Keep a close eye on it to prevent burning.

Can I make this recipe ahead of time?

Yes, you can cook the ham in the slow cooker a day in advance. Reheat it gently in the oven, then apply the glaze and broil just before serving.

What other spices can I add?

Feel free to experiment with additional spices like allspice, cloves, or even a touch of cayenne pepper for a bit of heat.

By following this guide, you can enjoy the incredible flavors of Slow Cooker Copycat Honey Baked Ham, a dish that is perfect for gatherings, holiday celebrations, or any occasion that calls for a delectable centerpiece. Your family and friends will be asking for seconds, savoring the delightful combination of sweet glaze and juicy ham. Enjoy!

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