This Walnut Cake with Condensed Milk is a rich, decadent treat that combines the crunch of walnuts with the creamy sweetness of condensed milk. Simple to make and incredibly satisfying, this cake is perfect for any occasion, from casual gatherings to special celebrations. Its texture and flavors are sure to impress, and it’s easy enough to prepare for any level of baker.
Ingredients
For a 20 cm mold:
- 180g walnuts, crushed
- 100g butter
- 70g sugar (⅓ cup)
- A pinch of salt
- 1 egg
- 200g flour (1½ cups)
- 380g condensed milk (1 can)
Directions
Step 1: Prepare the Dough
Preheat the Oven
Begin by preheating your oven to 180°C (350°F) to ensure it’s at the right temperature when you’re ready to bake.
Mix Butter and Sugar
In a mixing bowl, combine 100g of butter, 70g of sugar, and a pinch of salt. Beat them together until the mixture becomes creamy and smooth. Use a hand mixer or a stand mixer for best results. This should take about 2-3 minutes.
Add the Egg
Next, add 1 egg to the butter and sugar mixture. Continue to beat for another 2-3 minutes until the egg is well incorporated and the mixture is light and fluffy. The egg will help bind the ingredients and provide moisture.
Add Flour
Gradually add 200g of flour to the bowl, stirring until the dough comes together. You should have a thick but smooth dough that holds its shape. Once combined, you can proceed to the next step.
Step 2: Assemble the Cake
Prepare the Baking Pan
Grease a 20 cm (8-inch) baking pan with butter or line it with parchment paper to prevent the cake from sticking. Press the dough evenly into the bottom of the pan, spreading it into a smooth, even layer.
Add Walnuts
Evenly spread 180g of crushed walnuts over the dough. These walnuts will add a delightful crunch and nutty flavor to the cake. You can crush them to your preferred texture using a food processor or by placing them in a bag and gently tapping them with a rolling pin.
Add Condensed Milk
Pour 380g of condensed milk (1 can) evenly over the walnuts, ensuring they are well-coated. The condensed milk will sink into the walnuts, creating a creamy topping that complements the nutty flavor of the cake.
Step 3: Bake the Cake
Bake the Cake
Place the baking pan in the preheated oven and bake for about 40 minutes at 180°C (350°F). Check the cake periodically to ensure it’s baking evenly. The top should turn golden brown, and the cake should be set in the middle. To test, insert a toothpick into the center — it should come out clean.
Once baked, remove the cake from the oven and allow it to cool slightly before serving.
Step 4: Cool and Serve
Allow the cake to cool for 15-20 minutes before slicing. This allows the cake to firm up slightly, making it easier to cut. Serve it warm or at room temperature.
Serving Suggestions
- Serve warm or at room temperature for the best flavor and texture.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
- For extra sweetness, drizzle chocolate sauce or caramel syrup over each slice.
- Serve with a cup of tea or a glass of milk for a comforting treat.
Cooking Tips
- Room Temperature Butter: Make sure the butter is at room temperature to achieve a smooth, creamy texture when mixing with the sugar.
- Toast the Walnuts: For added flavor, lightly toast the walnuts before crushing. This will bring out their natural oils and deepen their flavor.
- Don’t Overmix: Be careful not to overmix the dough when adding flour. Overmixing can lead to a dense cake.
- Check for Doneness: Start checking the cake at the 35-minute mark. If the top is getting too brown, cover it loosely with aluminum foil until it finishes baking.
FAQs
Can I make this cake gluten-free?
Yes, you can make this walnut cake gluten-free by substituting the flour with a gluten-free flour blend or almond flour. The texture may vary slightly, but the cake will still be delicious.
Can I substitute the condensed milk with something else?
Condensed milk gives the cake its rich, creamy texture. If you’re looking for a substitute, you can try evaporated milk and sugar combined, though it may not provide the same sweetness. Alternatively, sweetened coconut milk could also work for a dairy-free option.
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with other nuts like pecans, almonds, or hazelnuts. Each will bring its own flavor and texture to the cake, so feel free to experiment.
How can I store leftover cake?
- Room Temperature: Store leftover cake in an airtight container at room temperature for up to 2 days.
- Refrigeration: You can refrigerate the cake for up to 5 days, ensuring it’s wrapped well to prevent it from drying out.
- Freezing: Freeze the cake in individual slices wrapped in plastic wrap for up to 3 months. Thaw at room temperature before serving.
Can I use raw walnuts instead of crushed ones?
Yes, you can use raw walnuts in this recipe, but crushing them helps create an even texture in the cake. If you prefer larger walnut pieces, feel free to leave them in larger chunks.
Nutritional Benefits
- Walnuts: Packed with healthy fats, including omega-3 fatty acids, which are beneficial for heart health and brain function. They also provide protein, fiber, and essential vitamins and minerals like magnesium and copper.
- Butter: Adds richness and flavor to the cake. For a healthier version, you can use grass-fed butter, which offers more omega-3 fatty acids.
- Condensed Milk: This ingredient adds a creamy sweetness to the cake and provides calcium, though it is also high in sugar, so enjoy the cake in moderation.
- Sugar: While sugar adds sweetness, you can substitute part or all of it with natural sweeteners like honey or maple syrup for a healthier alternative.
Dietary Information
- Contains: Nuts, dairy, and gluten.
- For a Gluten-Free Version: Replace the flour with a gluten-free flour blend or almond flour to make the cake gluten-free.
- For Dairy-Free: Use dairy-free butter and a plant-based condensed milk substitute if you want to make this cake dairy-free.
Conclusion
This Walnut Cake with Condensed Milk is a deliciously rich and simple dessert that combines the nutty crunch of walnuts with the sweet, creamy goodness of condensed milk. It’s perfect for any occasion, from a casual afternoon snack to a special celebration. With minimal ingredients and easy-to-follow steps, you’ll have a decadent treat that will impress everyone. Whether enjoyed warm or at room temperature, this cake is sure to become a new favorite.