Viking Stew – Hearty, Spicy, and Irresistible! 🥔✨
Ingredients (Serves 4):
🥩 400 g ground meat (beef or mixed)
🥔 500 g potatoes (peeled and diced)
🧅 1 onion (finely chopped)
🥕 2 carrots (sliced)
🍄 200 g mushrooms (sliced)
🧄 2 cloves garlic (chopped)
🧈 2 tbsp oil
🍵 500 ml vegetable or meat broth
🥛 200 ml heavy cream or crème fraîche
🍅 2 tbsp tomato paste
🌿 1 tsp sweet paprika powder
🧂 Salt & pepper to taste
🌱 Fresh parsley (chopped, for garnish)
Instructions:
1️⃣ Brown the ground meat:
Heat the oil in a large pot. Crumble in the ground meat and sauté until browned. Season with salt, pepper, and paprika. Remove and set aside.
2️⃣ Sauté the vegetables:
In the same pot, add the onion, garlic, carrots, and mushrooms. Sauté until slightly caramelized.
3️⃣ Add the tomato paste:
Stir in the tomato paste and cook briefly to enhance the flavors.
4️⃣ Add potatoes and broth:
Add the diced potatoes and pour in the broth. Bring to a boil, then let simmer for 15-20 minutes until the potatoes are tender.
5️⃣ Combine with meat and cream:
Return the browned ground meat to the pot and stir in the heavy cream. Let it simmer for another 5 minutes until the sauce becomes creamy. Season to taste with salt and pepper.
6️⃣ Serve and enjoy:
Ladle the Viking Stew into bowls, garnish with fresh parsley, and serve hot.
💡 Tip: Add a pinch of chili flakes or a splash of Worcestershire sauce for extra depth of flavor.
⏱ Total time: ~40 minutes
🍴 Enjoy your hearty Viking Stew – the ultimate comfort food!
FAQs for Viking Stew
1. Can I make this dish ahead of time?
Yes! The flavors deepen when left overnight, making it even more delicious the next day.
2. Can I substitute the ground meat?
Absolutely! You can use ground turkey, chicken, or even plant-based alternatives.
3. Can I make this stew vegetarian?
Yes! Simply replace the meat with lentils, chickpeas, or plant-based crumbles and use vegetable broth.
4. How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. It also freezes well for up to 3 months.
5. How do I reheat the stew?
Reheat on the stovetop over medium heat, adding a little broth or water if needed. A microwave works too!
6. What can I serve with Viking Stew?
Fresh bread, crusty rolls, or a side salad make great companions.
7. How can I make it spicier?
Add chili flakes, cayenne pepper, or a chopped fresh chili for some heat.
8. Can I use different vegetables?
Yes! Try adding bell peppers, zucchini, or peas for variety.
9. Can I make this dish dairy-free?
Yes! Use coconut cream or a plant-based cream alternative instead of heavy cream.
10. Is this stew good for meal prep?
Definitely! It reheats well and is great for batch cooking.
Would you like any adjustments or additional details? 😊