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Vanilla cream rolls

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Introduction

Vanilla Cream Rolls, also known as Cannoncini, are delightful Italian pastries filled with a rich custard cream and typically served as a sweet treat or dessert. These elegant pastries feature a crisp, flaky pastry shell that contrasts beautifully with the smooth, creamy vanilla filling. Perfect for special occasions or as an indulgent snack, let’s explore how to make these delicious Vanilla Cream Rolls step-by-step.

Ingredients

For the Custard Cream (Crema Pastiera)

  • 3 egg yolks
  • 3 tablespoons (30 gr) of all-purpose flour
  • 1/2 cup (100 gr) of sugar
  • 1 teaspoon of vanilla extract
  • 8 oz (235 ml) of milk

For the Pastry Dough

  • 1 sheet of puff pastry (store-bought or homemade)
  • 1 egg, beaten (for egg wash)
  • Powdered sugar, for dusting (optional)

Instructions

Making the Custard Cream

  1. Prepare the Egg Yolks: In a mixing bowl, whisk the egg yolks until smooth.
  2. Combine Flour and Sugar: Add the flour and sugar to the egg yolks, and whisk until well combined.
  3. Heat the Milk: In a saucepan, heat the milk over medium heat until it just begins to simmer.
  4. Temper the Egg Mixture: Slowly pour the hot milk into the egg mixture, whisking continuously to temper the eggs.
  5. Cook the Custard: Pour the mixture back into the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens to a pudding-like consistency.
  6. Add Vanilla Extract: Remove from heat and stir in the vanilla extract. Transfer the custard to a bowl, cover with plastic wrap (directly touching the surface to prevent a skin from forming), and let it cool completely.

Preparing the Pastry Dough

  1. Thaw the Puff Pastry: If using frozen puff pastry, follow the package instructions to thaw it properly.
  2. Cut and Shape: Roll out the puff pastry into a rectangle on a lightly floured surface. Cut the pastry into strips, approximately 1-inch wide and 4-5 inches long.
  3. Form the Rolls: Place a small spoonful of cooled custard cream on one end of each pastry strip. Roll the pastry around the filling, starting from one corner to form a cone shape. Pinch the edges to seal.
  4. Brush with Egg Wash: Place the rolls on a baking sheet lined with parchment paper. Brush each roll with beaten egg wash to give them a golden shine when baked.
  5. Bake: Preheat your oven to the temperature recommended on the puff pastry package (usually around 375°F or 190°C). Bake the Vanilla Cream Rolls for about 15-20 minutes, or until they are puffed up and golden brown.
  6. Cool and Serve: Remove from the oven and let the rolls cool on a wire rack. Optionally, dust with powdered sugar before serving.
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Tips for Making Vanilla Cream Rolls

  • Keep Pastry Cold: Work quickly with puff pastry to prevent it from becoming too warm, which can affect its flakiness.
  • Ensure Proper Sealing: Seal the edges of each roll tightly to prevent the custard from leaking out during baking.
  • Variations: Experiment with different flavors for the custard, such as adding lemon zest or a touch of rum extract for a twist.

FAQs

Can I Freeze Vanilla Cream Rolls?

Yes, you can freeze unbaked Vanilla Cream Rolls. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag or container. When ready to bake, thaw in the refrigerator overnight and bake as directed.

How Long Can I Store Vanilla Cream Rolls?

Store baked Vanilla Cream Rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week, although they are best enjoyed fresh.

Can I Use Different Fillings?

Absolutely! While vanilla custard is traditional, you can fill these rolls with pastry cream, chocolate ganache, or even fruit preserves for variety.

How Do I Prevent the Custard from Becoming Lumpy?

Whisk the egg yolks, flour, and sugar until smooth before adding the hot milk. Slowly temper the egg mixture with hot milk while whisking continuously to prevent lumps from forming.

Conclusion

These Vanilla Cream Rolls (Cannoncini) are a delightful treat that combines crisp, flaky pastry with a luscious vanilla custard filling. Perfect for serving at gatherings or as a special dessert, mastering this recipe will surely impress your friends and family. With the right techniques and a bit of patience, you can create bakery-quality pastries in your own kitchen. Enjoy the process of making these delicious treats and savor every bite of these delightful Vanilla Cream Rolls!

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