A slice of this Vanilla Apple Tea Cake is like a warm hug on a chilly day, blending the sweet flavors of apples with the richness of vanilla. This cake is perfect for tea time, with its moist texture, light sweetness, and delightful aroma. The combination of vanilla-flavored yogurt, apples, and a hint of lemon juice makes it a refreshing dessert that can easily become a family favorite. Whether served with a hot cup of tea, a scoop of ice cream, or just as is, this cake is versatile and satisfying.
Ingredients
For the Cake:
- 2 eggs
- A pinch of salt
- 8 grams vanilla sugar: Adds a sweet, aromatic vanilla flavor.
- 100 grams sugar: Sweetens the batter.
- 100 ml oil: Provides moisture and a tender texture.
- 110 grams vanilla-flavored yogurt: Adds a creamy texture and subtle tanginess.
- 200 grams flour: The base of the cake batter.
- 15 grams baking powder: Helps the cake rise and become fluffy.
- 2 apples: Provides moisture, sweetness, and flavor to the cake.
- Juice of half a lemon: Helps prevent the apples from browning and adds freshness.
Optional Garnishes:
- Apricot jam: Adds sweetness and a glossy finish to the cake.
- Sliced almonds: For a crunchy topping that complements the soft cake.
- Powdered sugar: For a light dusting, adding a delicate sweetness.
Step-by-Step Instructions
Step 1: Prepare the Batter
- Whisk the eggs and sugar: In a large mixing bowl, whisk together 2 eggs, a pinch of salt, 8 grams of vanilla sugar, and 100 grams of sugar until the mixture becomes light and fluffy. This will help create a soft, airy texture for the cake.
- Add the wet ingredients: To the egg mixture, add 100 ml of oil and 110 grams of vanilla-flavored yogurt. Mix everything well until smooth and combined. The yogurt not only adds flavor but also contributes to the moistness of the cake.
- Combine the dry ingredients: In a separate bowl, sift together 200 grams of flour and 15 grams of baking powder. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense.
Step 2: Prepare the Apples
- Slice the apples: Peel and slice 2 apples into thin wedges or slices, depending on your preference. Toss the apple slices with the juice of half a lemon to prevent them from browning and to add a fresh, zesty flavor to the apples.
Step 3: Assemble and Bake
- Prepare the baking dish: Grease a baking dish with butter or line it with parchment paper for easy removal after baking. Pour the batter into the prepared dish, spreading it evenly with a spatula to ensure uniform baking.
- Add the apples: Arrange the apple slices evenly over the top of the batter, pressing them lightly into the cake batter. The apples will bake beautifully into the cake, adding both flavor and moisture.
- Bake the cake: Preheat your oven to 180°C (356°F). Place the cake in the oven and bake for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden on top and firm to the touch.
Step 4: Finish the Cake
- Cool and decorate: Once baked, allow the cake to cool in the dish for a few minutes. If you like, spread apricot jam over the top of the cake while it is still warm. This will give the cake a sweet, glossy finish. Optionally, you can also sprinkle sliced almonds over the top for a crunchy texture, and dust with a little powdered sugar for a delicate sweetness.
Serving Suggestions
- With Tea or Coffee: This cake pairs perfectly with a cup of tea or coffee. The sweetness and subtle apple flavor make it an ideal companion for your afternoon break.
- With Ice Cream: Serve warm slices of cake with a scoop of vanilla ice cream for a deliciously indulgent treat.
Cooking Tips
- Use ripe apples: For the best flavor and sweetness, choose ripe apples. Varieties like Granny Smith, Honeycrisp, or Gala work well in this recipe.
- Even baking: If using a different size baking dish, adjust the baking time accordingly. A larger dish will result in a thinner cake, which may bake faster, so keep an eye on it and test with a toothpick to ensure it’s done.
- Lemon juice: The lemon juice not only helps to prevent the apples from browning but also adds a fresh, citrusy tang that brightens the flavor of the cake.
Nutritional Benefits
- Apples: Apples are rich in dietary fiber, vitamins B6 and C, and potassium, which help support digestion and overall health.
- Eggs: Eggs provide high-quality protein and essential nutrients such as vitamins A and D.
- Yogurt: The vanilla-flavored yogurt adds calcium and protein, which are vital for bone health.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians, making it a great option for anyone following a plant-based diet.
- Gluten-Free Option: If you prefer a gluten-free version of this cake, simply substitute the flour with a gluten-free flour blend. Make sure to use a blend that is designed for baking, and you may need to adjust the baking time slightly depending on the blend you use.
FAQs
Can I use a different type of yogurt in this recipe?
Yes, you can use any kind of flavored yogurt or even plain yogurt in this recipe. However, flavored yogurt will contribute more sweetness and flavor. If you use plain yogurt, you may want to add a little extra sugar to balance the flavor.
How can I store leftover cake?
To store any leftover Vanilla Apple Tea Cake, place it in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to a week. For longer storage, wrap slices in plastic wrap and freeze them for up to 3 months. When ready to eat, simply reheat in the oven or microwave.
Can I make this cake without eggs?
Yes, you can make this cake egg-free by using an egg substitute such as flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg). This will work well, although the texture may vary slightly.
Conclusion
This Vanilla Apple Tea Cake is a delightful dessert that combines the freshness of apples with the warm, comforting flavors of vanilla and yogurt. Its light, moist texture makes it a perfect addition to any tea time or casual gathering. Whether you’re enjoying it with a hot beverage or a scoop of ice cream, this cake is sure to become a favorite in your recipe collection.