Ube Cheese Buchi Recipe
Introduction
Ube Cheese Buchi is a delicious Filipino treat that combines the nutty crunch of sesame seeds, the chewy texture of glutinous rice dough, the rich and creamy taste of cheese, and the sweet, earthy flavor of ube. This deep-fried dessert is crispy on the outside, soft and chewy inside, with a surprise cheesy filling that melts in your mouth. Perfect for merienda (snack time) or as a special dessert, this recipe is easy to follow and guarantees a delightful treat!
Ingredients
For the Dough:
• ¾ cup sugar
• ¾ cup hot water
• 2 cups glutinous rice flour
• 2 tbsp ube food flavoring with color
For the Filling:
• Cheese cubes (any brand or Eden)
For Coating:
• Sesame seeds (for dipping)
• 1 tbsp glutinous rice flour
• 2 tbsp water
For Frying:
• Oil (for deep-frying)
Instructions
Step 1: Prepare the Wet Mixture
1. In a bowl, add the sugar and ube food flavoring.
2. Pour in the hot water and stir well until the sugar completely dissolves. Set aside.
Step 2: Make the Dough
1. In a separate bowl, add the glutinous rice flour.
2. Pour in the wet mixture from Step 1.
3. Mix well until a sticky dough forms, but make sure it’s not too wet.
Step 3: Knead and Rest the Dough
1. Knead the dough for about 2 minutes until smooth.
2. Cover and let it rest for 15 minutes to improve elasticity.
Step 4: Shape the Buchi Balls and Add Filling
1. Scoop about 1 tablespoon of dough and roll it into a ball.
2. Flatten the ball using your palms and place a cheese cube in the center.
3. Seal the dough around the cheese and roll it into a smooth ball again.
4. Repeat with the remaining ingredients.
Step 5: Prepare the Coating Mixture
1. In a small bowl, mix 1 tablespoon of glutinous rice flour with 2 tablespoons of water.
2. Stir well until the flour completely dissolves.
Step 6: Coat the Buchi in Sesame Seeds
1. On a flat plate, spread some sesame seeds.
2. Dip each buchi ball into the flour-water mixture from Step 5.
3. Roll the dipped ball in sesame seeds until fully coated.
4. Gently roll the coated buchi between your palms to make the sesame seeds stick better.
5. Repeat for all buchi balls.
Step 7: Fry the Buchi Balls
1. Heat oil in a deep pan over low heat.
2. Carefully drop the buchi balls into the hot oil.
3. Fry for a few minutes until they start floating and turn golden brown.
4. Once they float, cook for another 2-3 minutes, occasionally submerging them into the oil for even frying.
Step 8: Drain and Serve
1. Remove the cooked buchi from the oil and drain on paper towels to remove excess oil.
2. Let them cool slightly before serving.
3. Enjoy your crispy, chewy, and cheesy Ube Cheese Buchi!
Final Notes
• For extra crispiness, ensure the oil is at the right temperature before frying.
• If the dough is too sticky, lightly dust your hands with glutinous rice flour while shaping the balls.
• Best served warm to enjoy the gooey cheese filling!
This Ube Cheese Buchi recipe is a perfect mix of chewy, creamy, and crunchy textures, making it an irresistible snack or dessert. Try making a batch today and enjoy the delightful combination of ube and cheese!