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Tuxedo Bar Cake Recipe

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Introduction

The Tuxedo Bar Cake is a stunning dessert that combines the richness of chocolate cake, the creaminess of cheesecake, and the smooth elegance of chocolate ganache. Its name comes from the “black and white” contrast of its layers, much like a classic tuxedo. Perfect for celebrations, potlucks, or special family dinners, this cake delivers both in flavor and presentation.

The best part? Despite its sophisticated look, this cake is simple enough to prepare at home with basic ingredients. Let’s walk through everything you need to know to create the perfect Tuxedo Bar Cake.

Ingredients

Chocolate Cake Layer

  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice)
  • 2 teaspoons vanilla extract
  • 1 cup hot water

Cheesecake Layer

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • ½ cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract

Ganache Topping

  • 1 ½ cups semi-sweet chocolate chips
  • 1 cup heavy cream

Decoration (Optional)

  • White chocolate shavings or curls

Step-by-Step Instructions

Step 1: Prepare the Chocolate Cake

  1. Preheat your oven to 350°F (175°C).
  2. Grease and lightly flour a 9×13-inch baking pan.
  3. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  4. In another bowl, combine eggs, oil, buttermilk, and vanilla extract.
  5. Add the wet mixture to the dry ingredients and mix until smooth.
  6. Stir in the hot water—this will thin out the batter and give the cake a moist texture.
  7. Pour the batter into the prepared pan.

Step 2: Prepare the Cheesecake Layer

  1. In a large bowl, beat cream cheese and sugar until smooth.
  2. Add sour cream, eggs, and vanilla extract. Mix just until combined—avoid overbeating.
  3. Carefully pour the cheesecake batter over the chocolate cake batter in the pan. Spread evenly with a spatula.

Step 3: Bake the Cake

  1. Place the pan in the oven and bake for 45–55 minutes, or until the center is set and a toothpick comes out mostly clean.
  2. Remove from the oven and let the cake cool completely at room temperature.

Step 4: Make the Ganache

  1. Heat the heavy cream in a small saucepan until it just begins to simmer.
  2. Pour the hot cream over the chocolate chips in a bowl.
  3. Let it sit for 2 minutes, then stir until smooth and glossy.
  4. Allow the ganache to cool slightly so it spreads easily without running.

Step 5: Finish the Cake

  1. Spread the ganache evenly over the cooled cake.
  2. Refrigerate the cake for at least 4 hours before serving to let the layers set.
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Step 6: Decorate and Serve

  1. Just before serving, sprinkle with white chocolate shavings or curls for that tuxedo effect.
  2. Slice into bars and serve chilled for the best texture.

Tips for Success

  • Room Temperature Cream Cheese: Make sure your cream cheese is fully softened before mixing to avoid lumps in the cheesecake layer.
  • Don’t Overmix: Overbeating the cheesecake batter can incorporate too much air and cause cracks. Mix just until smooth.
  • Chill Time: Allowing the cake to chill for several hours ensures the layers set properly and makes slicing easier.
  • Clean Slices: Use a sharp knife dipped in hot water and wiped clean between slices for neat, bakery-style bars.

Variations

  • Raspberry Swirl Tuxedo Cake: Add raspberry puree to the cheesecake layer before baking for a fruity twist.
  • Mint Tuxedo Cake: Add peppermint extract to the ganache and sprinkle with crushed peppermint candies.
  • Nutty Delight: Sprinkle chopped toasted almonds or hazelnuts over the ganache for extra crunch.

FAQs

1. Can I make this cake ahead of time?
Yes! In fact, this cake tastes better when chilled overnight, so it’s perfect for preparing a day in advance.

2. Can I freeze Tuxedo Bar Cake?
Absolutely. Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

3. What if I don’t have buttermilk?
You can make your own by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

4. Can I use milk chocolate for the ganache?
Yes, but keep in mind it will be sweeter and less rich than semi-sweet chocolate.

5. How do I prevent cracks in the cheesecake layer?
Avoid overbaking and don’t overmix the batter. It’s okay if the center jiggles slightly when you take it out—the cake will firm up as it cools.

Conclusion

The Tuxedo Bar Cake is a show-stopping dessert that brings together the bold flavors of chocolate cake, the creamy smoothness of cheesecake, and the elegance of chocolate ganache. With its striking black-and-white layers, it’s as beautiful to look at as it is delicious to eat.

Perfect for birthdays, holidays, or just when you want to impress your guests, this cake proves that you don’t need a bakery to enjoy a dessert that looks and tastes extraordinary. Serve chilled, garnish with white chocolate curls, and watch as every slice disappears in no time.