🍤 Tuscan Garlic Shrimp Skillet – A Mediterranean Delight in Minutes! 🇮🇹✨
Ingredients:
🍤 300 g shrimp (peeled & deveined)
🍅 200 g cherry tomatoes, halved
🧄 3 garlic cloves, minced
🌿 1 handful fresh spinach
🥄 2 tbsp olive oil
🥛 150 ml heavy cream
🧀 50 g grated Parmesan
🍋 1 tsp lemon juice
🌶️ 1/2 tsp red pepper flakes (optional)
🧂 Salt, pepper, oregano
🍞 Fresh baguette for serving
Instructions:
1️⃣ Prepare the Shrimp:
Season the shrimp with salt, pepper, and lemon juice.
2️⃣ Sauté Garlic & Shrimp:
Heat olive oil in a pan, sauté garlic briefly, then add shrimp. Cook for 2–3 minutes per side until golden. Remove and set aside.
3️⃣ Make the Sauce:
Add cherry tomatoes to the pan, season with oregano and red pepper flakes. Stir in cream and Parmesan, letting it simmer briefly.
4️⃣ Add Spinach & Shrimp:
Stir in the spinach, then return the shrimp to the pan. Let everything simmer for another 2 minutes.
5️⃣ Serve & Enjoy:
Pair with fresh baguette or pasta and enjoy the Tuscan flavors! 🍞✨
💡 Tips:
✔️ For a lighter version, replace the cream with coconut milk. 🥥
✔️ Perfect with pasta or rice! 🍝🍚
⏱️ Cooking Time: 20 minutes
😍 Enjoy your homemade Tuscan Garlic Shrimp Skillet! 🍤🇮🇹✨