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Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep


A fantastic Sunday roast can be the perfect end to a busy week, but it often calls for complex preparation and too much time spent in the kitchen on what is supposed to be a day of rest. With this stunning recipe for slow cooker balsamic beef, you can now get the best of both worlds and produce a wonderful slow-roasted beef dinner with only 5 minutes of prep time! This dish is perfect for busy individuals who still want to enjoy a hearty, home-cooked meal without the fuss. Whether you’re serving it with a side of green beans and mashed potatoes or as a delectable open-faced sandwich over crusty bread, this slow cooker balsamic beef is sure to impress.

Slow Cooker Balsamic Beef


  • 2 pounds (1 kg) beef chuck roast
  • 1 cup (225 ml) beef broth
  • 2 cloves garlic, minced
  • 4 tablespoons brown sugar
  • ½ cup (115 ml) balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Preparation Time

  • Prep Time: 5 minutes
  • Total Time: 8 hours, 5 minutes
  • Serves: 4-6


  1. Prepare the Slow Cooker: Grease the bottom of your slow cooker to prevent sticking.
  2. Combine Ingredients: In a medium bowl, combine the beef broth, minced garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, dried rosemary, dried thyme, salt, and pepper. Mix well to ensure all the flavors are well combined.
  3. Cook the Beef: Place the beef chuck roast into the bottom of the prepared slow cooker. Pour the mixture over the beef chuck roast, making sure it is well coated. Cover and cook on high for 4 hours, or on low for 6-8 hours.
  4. Shred and Serve: Once the beef is cooked through and tender, remove it from the slow cooker. Use two forks to pull the beef apart. Return the shredded beef to the slow cooker and mix it well with the cooking juices. This will ensure every bite is packed with flavor.

Tips for Perfect Slow Cooker Balsamic Beef

  • Choose the Right Cut: A beef chuck roast is ideal for this recipe because it becomes incredibly tender when slow-cooked.
  • Flavor Enhancements: For a richer flavor, consider searing the beef chuck roast in a hot skillet before placing it in the slow cooker.
  • Add Vegetables: Throw in some chopped onions, carrots, and potatoes for a complete meal.
  • Thickening the Sauce: If you prefer a thicker sauce, mix a tablespoon of cornstarch with a little water and stir it into the cooking juices before shredding the beef.
  • Serving Suggestions: Serve the balsamic beef over mashed potatoes, rice, or polenta. It also makes a great filling for sandwiches and wraps.


Q: Can I use a different cut of beef for this recipe?
A: Yes, you can use other cuts like brisket or round roast, but chuck roast is preferred for its tenderness when slow-cooked.

Q: Can I prepare this recipe in advance?
A: Absolutely! You can prepare the ingredients the night before and store them in the refrigerator. In the morning, simply transfer everything to the slow cooker and start cooking.

Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the shredded beef for up to 3 months.

Q: Can I add more vegetables to the slow cooker?
A: Yes, feel free to add vegetables like carrots, potatoes, and onions. Just make sure to cut them into similar sizes for even cooking.

Q: What can I do if the beef is too dry?
A: If the beef seems dry, add a bit more beef broth or water to the slow cooker. Also, make sure not to overcook the beef.

Q: Can I make this recipe gluten-free?
A: Yes, simply ensure that the soy sauce and Worcestershire sauce you use are gluten-free.


This slow cooker balsamic beef recipe is a fantastic way to enjoy a hearty, flavorful meal with minimal effort. With just 5 minutes of prep time, you can let your slow cooker do all the work while you relax and enjoy your day. Whether served with traditional sides or as a sandwich filling, this dish is sure to become a family favorite. Enjoy the rich, savory flavors and tender beef without the hassle of a complex roast dinner.