Triple Chocolate Mousse Cake
A luxurious, no-bake dessert with layers of dark, milk, and white chocolate mousse!
Why You’ll Love This Recipe
✔ Rich & Creamy – Three layers of silky chocolate mousse in one bite.
✔ No Baking Required – Perfect for when you want an elegant dessert without using the oven.
✔ Showstopper Dessert – A stunning layered cake ideal for special occasions!
Ingredients
• 200g dark chocolate
• 200g milk chocolate
• 200g white chocolate
• 6 large eggs, separated
• 300ml heavy cream
• 150g sugar
• 1 tsp vanilla extract
• A pinch of salt
Step-by-Step Instructions
Step 1: Prepare the Dark Chocolate Mousse
1. Melt the dark chocolate using a double boiler or microwave in short bursts. Let it cool slightly.
2. In a clean, dry bowl, whisk the egg whites and 75g sugar until stiff peaks form.
3. In another bowl, whip 150ml heavy cream with ½ tsp vanilla extract until soft peaks form.
4. Gently fold the melted dark chocolate into the beaten egg whites, then fold in the whipped cream.
Step 2: Prepare the Milk Chocolate Mousse
5. Repeat the melting, cooling, and folding process with milk chocolate, 3 egg whites, 75g sugar, and 150ml heavy cream.
Step 3: Prepare the White Chocolate Mousse
6. Follow the same process for white chocolate, but since white chocolate is softer, let it cool slightly longer before folding.
Step 4: Assemble the Cake
7. Line a springform cake pan (or a ring mold) with parchment paper.
8. Pour the dark chocolate mousse as the first layer, smoothing it out.
9. Gently add the milk chocolate mousse and spread evenly.
10. Finally, top with the white chocolate mousse and smooth the surface.
11. Chill for at least 4 hours, or overnight for best results.
Serving & Decoration Ideas
✔ Dust with cocoa powder or grated chocolate for an elegant finish.
✔ Top with chocolate curls or fresh berries for a pop of color.
✔ Drizzle with chocolate ganache for extra indulgence.
Storage Tips
Refrigerate: Store in the fridge for up to 4 days in an airtight container.
Freeze: Freeze individual slices for up to 2 months, and thaw in the fridge before serving.
This Triple Chocolate Mousse Cake is a dream for chocolate lovers—each bite melts in your mouth! Would you top it with extra chocolate shavings or keep it simple?