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TREMENDOUS CRISPY COD & GOLDEN ONION RINGS PLATTER

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Tremendous Crispy Cod & Golden Onion Rings Platter

If you’re craving a platter that’s crispy, golden, and packed with flavor, this Crispy Cod & Golden Onion Rings Platter is sure to satisfy. The flaky cod fillets paired with perfectly seasoned onion rings make for a mouthwatering combo that’s perfect for a casual family dinner or game-day snack.

Let’s dive into the recipe that will leave everyone at the table asking for seconds!

Ingredients

For the Crispy Cod:

  • 4 cod fillets (6 oz each)
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1/2 cup cornmeal
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 large eggs
  • Vegetable oil (for frying)

For the Golden Onion Rings:

  • 2 large onions, sliced into rings
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp baking powder
  • Salt and pepper, to taste
  • Vegetable oil (for frying)

Instructions

Step 1: Prepare the Onion Rings

  1. Soak the Onion Rings: Place the sliced onions in a bowl and pour the buttermilk over them. Let them soak for at least 30 minutes, or leave them in the fridge overnight for more flavor.
  2. Prepare the Coating: In a large mixing bowl, combine the flour, panko breadcrumbs, paprika, garlic powder, onion powder, baking powder, salt, and pepper.
  3. Coat the Onion Rings: Remove the onion rings from the buttermilk and dredge them in the flour mixture until evenly coated. For extra crispiness, dip them back into the buttermilk and coat them again with the flour mixture.
  4. Fry the Onion Rings: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the onion rings in small batches for 2-3 minutes per side, or until they are golden brown and crispy. Remove and drain on paper towels.

Step 2: Prepare the Crispy Cod

  1. Prepare the Cod Coating: In a shallow dish, mix together the flour, panko breadcrumbs, cornmeal, paprika, garlic powder, onion powder, salt, and pepper.
  2. Beat the Eggs: In a separate shallow dish, beat the eggs.
  3. Coat the Cod Fillets: Dredge each cod fillet first in the flour mixture, then dip it into the beaten eggs, and finally coat it again with the flour mixture to ensure a crispy texture.
  4. Fry the Cod Fillets: Heat vegetable oil in a large skillet over medium-high heat. Fry each cod fillet for 4-5 minutes per side, or until they are golden brown and cooked through. Transfer the fillets to a paper towel-lined plate to drain any excess oil.
See also  CHICKEN FRIED STEAK

Step 3: Serve the Platter

  • Arrange the Dish: Place the crispy cod fillets and golden onion rings on a large serving platter.
  • Add Your Dips: Serve with dipping sauces such as tartar sauce, ketchup, or aioli on the side for an extra burst of flavor.

Tips for Perfect Results

  1. Ensure the Oil is Hot: Maintaining the oil at the right temperature (around 350°F) is key for crispy results. If the oil is too cool, the coating may turn soggy.
  2. Double-Coat the Onion Rings: For even crispier onion rings, dip them back into the buttermilk and dredge them in the flour mixture twice.
  3. Keep It Warm: If you’re frying in batches, keep the cooked fish and onion rings warm by placing them in a low-temperature oven (200°F) until you’re ready to serve.

FAQs

Can I use another type of fish for this recipe?

Absolutely! If you don’t have cod on hand, you can substitute it with other white fish like haddock, tilapia, or pollock. They’ll still deliver a crispy, flaky result.

What’s the best oil for frying?

Vegetable oil is commonly used for frying due to its high smoke point and neutral flavor. You can also use canola oil or peanut oil for frying the cod and onion rings.

How can I make this dish healthier?

To reduce the amount of oil, you can try baking the cod and onion rings instead of frying. Preheat your oven to 425°F (220°C) and bake the fish for about 10-12 minutes per side. For the onion rings, bake them for 12-15 minutes or until crispy.

Can I freeze the leftovers?

Yes, both the cod and onion rings freeze well. Place them on a baking sheet in a single layer and freeze for about 1 hour before transferring them to an airtight container. Reheat in the oven for best results.

Enjoy this Tremendous Crispy Cod & Golden Onion Rings Platter for a fun and flavorful meal. Whether for a family dinner or a special treat, this crispy combo will have everyone coming back for more!

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