Torta della Nonna, or “Grandmother’s Cake,” is a beloved Italian dessert that combines a buttery shortcrust pastry with a rich and creamy custard filling, topped with pine nuts and a dusting of powdered sugar. This rustic yet elegant tart is a staple in Tuscan cuisine and has been passed down through generations as a symbol of home, tradition, and love.
This recipe offers a perfect balance of textures and flavors—a delicate pastry base, a luscious vanilla-infused custard, and a slightly crunchy topping from the pine nuts. If you love classic Italian desserts, this cake will become a favorite in your kitchen.
Why You’ll Love This Recipe
✔ Authentic Italian Flavor – A traditional Tuscan recipe made with simple, wholesome ingredients.
✔ Perfect Balance of Texture – Crisp shortcrust pastry contrasts beautifully with the smooth custard.
✔ Great for Any Occasion – Ideal for family gatherings, holidays, or an everyday treat.
✔ Customizable – Try variations with citrus zest, nuts, or even a hint of liqueur.
✔ Make-Ahead Friendly – Best when chilled, making it a great dessert to prepare in advance.
Ingredients for Torta della Nonna
For the Shortcrust Pastry (Pasta Frolla):
- 250g all-purpose flour
- 100g cold unsalted butter, cubed
- 75g granulated sugar
- 1 whole egg
- 1 tsp baking powder
- A pinch of salt
- Zest of 1 lemon (optional but recommended for extra flavor)
For the Custard Filling (Crema Pasticcera):
- 500ml whole milk
- 4 egg yolks
- 100g sugar
- 40g cornstarch
- 1 tsp vanilla extract
Optional Toppings:
- Pine nuts (traditional topping for an authentic touch)
- Powdered sugar (for dusting after baking)
Step-by-Step Instructions
Step 1: Make the Pastry Dough (Pasta Frolla)
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- Add the cold cubed butter and rub it into the flour mixture using your fingertips until it resembles coarse breadcrumbs.
- Add the egg and lemon zest, then mix until a smooth dough forms.
- Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
💡 Tip: Chilling the dough helps it firm up, making it easier to roll out.
Step 2: Prepare the Custard Filling (Crema Pasticcera)
- In a medium saucepan, heat the milk over medium heat until just simmering (do not boil).
- In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
- Gradually pour the hot milk into the egg mixture, whisking continuously to prevent scrambling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens (about 3–5 minutes).
- Remove from heat, stir in vanilla extract, and cover with plastic wrap directly on the surface to prevent a skin from forming.
💡 Tip: Let the custard cool completely before assembling the tart.
Step 3: Assemble the Torta della Nonna
- Preheat the oven to 180°C (350°F).
- Roll out ⅔ of the chilled dough and use it to line a greased tart pan (about 9 inches/23 cm). Press the dough firmly into the bottom and sides.
- Spread the cooled custard filling evenly over the pastry base.
- Roll out the remaining dough and carefully place it over the custard, sealing the edges.
- Sprinkle with pine nuts if using.
💡 Tip: If the dough is too fragile to roll, simply crumble it over the custard for a rustic look.
Step 4: Bake to Perfection
- Place the tart in the preheated oven and bake for 35–40 minutes, or until the top is golden brown.
- Remove from the oven and allow it to cool completely in the pan.
- Once cooled, dust with powdered sugar before serving.
💡 Tip: Let the cake sit in the refrigerator for a few hours before serving—this enhances the flavor and texture!
Why This Recipe Works
✨ Rich, Buttery Crust – The shortcrust pastry provides a crisp yet tender base.
✨ Silky Custard Filling – The vanilla-scented crema pasticcera creates a luscious texture.
✨ Authentic Italian Simplicity – Traditional flavors without unnecessary complexity.
✨ Elegant Presentation – The golden crust, pine nuts, and powdered sugar create a visually stunning dessert.
Variations to Try
✅ Citrus Twist – Add orange or lemon zest to the custard for extra brightness.
✅ Nutty Crunch – Use almonds or hazelnuts instead of pine nuts for a different texture.
✅ Chocolate Lover’s Version – Stir in melted dark chocolate into the custard for a rich chocolate tart.
✅ Liqueur Infusion – Add a splash of Marsala wine or Grand Marnier to the custard for an adult-friendly version.
✅ Open-Faced Version – Skip the top layer of pastry and leave the custard exposed for a more rustic look.
Tips for the Best Torta della Nonna
✔ Use Cold Butter – This helps create a flaky, tender crust.
✔ Chill the Dough – Prevents shrinkage while baking.
✔ Don’t Overbake – The filling should be set but not dry—a slight jiggle in the center is okay.
✔ Let It Rest – This dessert tastes best after a few hours in the fridge, allowing the flavors to meld.
Serving Suggestions
🍵 With Coffee or Tea – A perfect afternoon treat alongside an espresso or cappuccino.
🍓 With Fresh Berries – Serve with strawberries, raspberries, or blueberries for a refreshing contrast.
🍦 With Gelato – A scoop of vanilla or hazelnut gelato complements the rich custard beautifully.
🍯 Drizzled with Honey – A light drizzle of warm honey enhances the sweetness.
Frequently Asked Questions (FAQs)
1. Can I make Torta della Nonna ahead of time?
Yes! It actually tastes better the next day as the flavors develop. Store it covered in the fridge for up to 3 days.
2. Can I freeze this tart?
Yes! Wrap the baked, cooled tart in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge before serving.
3. What’s the best way to store leftovers?
Keep it refrigerated in an airtight container for up to 3 days.
4. Do I have to use pine nuts?
No, but they add authenticity and crunch. You can substitute almonds, walnuts, or leave it plain.
5. Can I use store-bought pastry?
Yes! If you’re short on time, pre-made shortcrust pastry works well.
Final Thoughts
Torta della Nonna is a timeless Italian dessert that brings warmth, nostalgia, and tradition to your table. Whether you’re celebrating a special occasion or simply craving a slice of Italian comfort, this buttery, creamy, and nutty tart is a must-try!
Give this classic recipe a try and let the rich flavors of Tuscany transport you to an Italian grandmother’s kitchen.