Slow Cooker Apple Kielbasa Bites Recipe

There’s something truly heartwarming about preparing a dish that fills the home with delightful aromas and brings everyone running to the table. My slow cooker apple kielbasa bites are just that kind of dish. Originating from the comforting combination of smoky sausage and sweet apples, this recipe is a hit at family gatherings, potlucks, or as a cozy meal on a chilly evening. Easy to prepare and irresistibly tasty, these bites are perfect for anyone looking to add a little zest to their meal lineup.

These apple kielbasa bites are splendid on their own, but they truly shine when paired with the right side dishes. Consider serving them with a creamy potato salad or a warm loaf of crusty bread to sop up the delicious sauce. For a healthier twist, a crisp green salad or steamed green beans also make fantastic companions. And if it’s a casual gathering, why not skewer these bites with toothpicks and serve them as appetizers?

Slow Cooker Apple Kielbasa Bites

Servings: 6

Ingredients

• 1 lb kielbasa sausage, sliced into 1/2 inch pieces
• 2 large apples, peeled, cored, and chopped
• 1/2 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup onion, finely chopped

Directions

1. Prepare the Ingredients
   Place the sliced kielbasa into your slow cooker.
2. Mix the Sauce
   In a bowl, mix together the chopped apples, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and nutmeg.
3. Combine and Cook
   Pour the apple mixture over the kielbasa in the slow cooker. Add the chopped onion on top of the apple and kielbasa mixture.
4. Cook on Low
   Cover and cook on low for 4-6 hours, stirring occasionally, until the apples are tender and the kielbasa is glazed.
5. Serve and Enjoy
   Serve warm, garnished with a sprinkle of fresh parsley if desired.

Variations & Tips

Adding Spice

For those who enjoy a bit of extra spice, adding a pinch of red pepper flakes or some smoked paprika to the recipe can give these bites a delightful kick.

Adjusting for Picky Eaters

If dealing with picky eaters, you might want to reduce the mustard and vinegar slightly to soften the flavors.

Fruity Twist

For an even fruitier twist, try adding a handful of dried cranberries or raisins in the last hour of cooking. This will add a burst of sweetness and texture.

Pairing Suggestions

These bites pair wonderfully with a creamy potato salad, crusty bread, or a crisp green salad. For a hearty meal, serve them over rice or alongside roasted vegetables.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Frequently Asked Questions

Can I use a different type of sausage?

Yes, you can use other types of sausage such as andouille, chorizo, or even chicken sausage. Adjust the cooking time as needed, depending on the sausage type.

What kind of apples work best for this recipe?

Firm apples like Granny Smith, Honeycrisp, or Fuji work well as they hold their shape during cooking and provide a nice balance of tartness and sweetness.

Can I make this recipe on the stovetop?

Yes, you can cook this recipe on the stovetop. Combine all ingredients in a large pot, cover, and simmer on low heat for about 1-2 hours, stirring occasionally until the apples are tender and the kielbasa is glazed.

Can I prepare this recipe in advance?

Yes, you can prepare the ingredients and store them in the refrigerator overnight. In the morning, simply transfer them to the slow cooker and start cooking.

How can I make this recipe healthier?

To make this recipe healthier, use turkey kielbasa or a lower-fat sausage option. You can also reduce the amount of brown sugar or use a natural sweetener like honey or maple syrup.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Allow them to cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I use as a substitute for Dijon mustard?

If you don’t have Dijon mustard, you can use yellow mustard or spicy brown mustard as a substitute. The flavor will be slightly different, but it will still be delicious.

These slow cooker apple kielbasa bites are a versatile and flavorful addition to any meal plan. Easy to prepare and packed with delightful flavors, they’re sure to become a family favorite. Enjoy the process of making them and savor every bite!