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This slow cooker Amish pot roast will make your taste buds sing

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Slow Cooker Amish Pot Roast Recipe

Looking to make a tasty and unique dinner tonight? With the help of your slow cooker, you can prepare an old-fashioned Amish pot roast that will delight your taste buds. This pot roast is cooked until it falls apart in the crockpot, then shredded and mixed with a delicious brown onion gravy. Unique ingredients like soy sauce and prepared coffee add a mysterious yet deep flavor to the gravy. Unlike traditional pot roasts, which typically use various vegetables like carrot and celery, this recipe uses only beef and sliced white onion. The savory beef and sweet onion combine to form a delicious union of umami flavor. This is a “low-and-slow” dish that requires an extended cook time, making it perfect to prepare for dinner after a long workday.

Ingredients

  • 3 pounds chuck roast
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • ¼ cup soy sauce
  • 1 cup prepared coffee
  • 1 tablespoon Worcestershire sauce
  • 1 large white onion, halved and thinly sliced
  • 2 bay leaves
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • Fresh ground black pepper (to taste)
  • Fresh chopped parsley, to garnish (optional)

Directions

Step 1: Searing the Roast

Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the chuck roast to the pan, and sear on all sides until fully browned but not cooked through. Remove the roast from the skillet and place it in the slow cooker.

Step 2: Seasoning

Season the roast with garlic powder, oregano, and black pepper. Massage the seasonings into the roast on all sides with your hands.

Step 3: Adding Ingredients

Add the onions and bay leaves around the roast. Pour the coffee, soy sauce, and Worcestershire sauce over the ingredients.

Step 4: Slow Cooking

Cover the slow cooker and set it to LOW power for 9 hours. Avoid removing the lid for at least 8.5 hours to ensure proper cooking.

Step 5: Preparing the Gravy

After 8.5-9 hours, remove the lid and discard the bay leaves. Take the roast out of the crockpot and place it on a plate, covering it with aluminum foil. Discard excess grease floating on top of the crockpot using a spoon or paper towel.

Step 6: Thickening the Gravy

In a small bowl, combine the cornstarch and cold water. Whisk together until well blended. Add the cornstarch mixture to the brown onion gravy, and stir until combined. Cover the slow cooker, turn the power to HIGH, and allow the gravy to thicken for about 20 minutes.

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Step 7: Shredding and Serving

Shred the pot roast using two forks. Once the sauce has thickened, add the beef back into the gravy, and stir. Allow the dish to sit until the beef is brought back up to temperature, about 5 minutes. Remove the lid and serve from the crockpot onto individual plates using a ladle. Garnish with parsley (optional), and enjoy. Serve with some bread to soak up the delicious juices!

Tips for a Perfect Amish Pot Roast

  • Choosing the Roast: Use a well-marbled chuck roast for the best flavor and tenderness.
  • Searing the Meat: Don’t skip the searing step. It adds a depth of flavor to the dish.
  • Cooking Low and Slow: Be patient and cook on low heat for the full 9 hours to ensure the meat is tender and flavorful.
  • Thickening the Gravy: Ensure the cornstarch is fully dissolved in cold water before adding to avoid lumps in the gravy.

FAQs

Can I use a different cut of meat?

Yes, you can use other cuts like brisket or rump roast, but chuck roast is recommended for its marbling and tenderness.

Can I add vegetables to this recipe?

While the traditional Amish pot roast recipe focuses on beef and onions, you can add vegetables like carrots and potatoes if you prefer.

What if I don’t have soy sauce?

You can substitute soy sauce with tamari or coconut aminos for a similar flavor.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat or in the microwave.

Can I freeze the pot roast?

Yes, you can freeze the shredded pot roast and gravy in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

This slow cooker Amish pot roast is a delightful and hearty meal that’s easy to prepare and perfect for any occasion. Enjoy the deep flavors and tender beef with your family and friends!

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