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This recipe is even better than the restaurant version, my hubby loves it

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Slow Cooker General Tso’s Chicken Recipe

General Tso’s Chicken is a classic Chinese-American dish that has become a staple in many households. Named after General Tso Tsung-tang, a famous Chinese military leader and statesman, the origins of this dish remain a mystery. Some say it was created in New York City, while others claim it was invented in Taiwan. Regardless of its origin, General Tso’s Chicken has become a beloved dish across the world, and this slow cooker recipe is no exception.

Growing up, General Tso’s Chicken was one of my favorite dishes. I would always request it for special occasions and celebrations. However, I often found that restaurant versions were too greasy or lacked the right balance of flavors. That’s why I’m sharing this slow cooker recipe, which is both healthier and tastier than the traditional deep-fried version. This recipe is a family favorite, and I’m sure it will become one of yours too.

Ingredients

  • 4 boneless chicken breasts, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1/2 teaspoon red pepper flakes
  • Green onions, sliced (optional for garnish)
  • Sesame seeds (optional for garnish)

Instructions

Preparing the Chicken

  1. Mix Chicken and Seasoning: In a large bowl, mix together chicken pieces, cornstarch, salt, and pepper. Ensure the chicken is well-coated with the cornstarch mixture.
  2. Brown the Chicken: Heat oil in a large skillet over medium heat. Add the chicken and cook until browned, about 3-5 minutes. This step adds a delicious sear to the chicken pieces.
  3. Transfer to Slow Cooker: Once the chicken is browned, transfer it to your slow cooker.

Making the Sauce

  1. Combine Sauce Ingredients: In a separate bowl, mix together the chicken broth, soy sauce, rice vinegar, hoisin sauce, brown sugar, garlic, ginger, and red pepper flakes. Stir well to combine.

Cooking in the Slow Cooker

  1. Pour Sauce Over Chicken: Pour the prepared sauce over the chicken in the slow cooker, ensuring all the pieces are covered.
  2. Slow Cook: Cook the chicken on low heat for 4 hours, or on high heat for 2 hours. The slow cooker allows the flavors to meld together beautifully.

Serving

  1. Serve and Garnish: Serve the General Tso’s Chicken over rice. Garnish with sliced green onions and sesame seeds, if desired.

Enjoy

  1. Enjoy Your Meal: Enjoy your delicious and healthier version of General Tso’s Chicken made in the slow cooker!

Tips for Making General Tso’s Chicken

  • Chicken Thighs: You can substitute chicken breasts with chicken thighs for a juicier result.
  • Vegetables: Add vegetables like bell peppers or broccoli to the slow cooker for a more balanced meal.
  • Adjust Spice: If you prefer a spicier dish, increase the amount of red pepper flakes or add some Sriracha sauce.
  • Thickening the Sauce: If the sauce is too thin, mix a little cornstarch with water and add it to the slow cooker about 30 minutes before serving.
  • Crispier Chicken: For a crispier texture, you can fry the chicken pieces separately and add them to the sauce just before serving.
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Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used in place of chicken breasts. They are juicier and add a richer flavor to the dish.

Can I make this recipe spicier?

Absolutely! You can increase the amount of red pepper flakes or add a tablespoon of Sriracha or chili paste to the sauce for extra heat.

How can I thicken the sauce?

If the sauce is too thin, mix one tablespoon of cornstarch with two tablespoons of water and add it to the slow cooker about 30 minutes before serving.

Can I add vegetables to this dish?

Yes, adding vegetables like bell peppers, broccoli, or snap peas can make the dish more nutritious and colorful. Add them during the last hour of cooking to ensure they remain crisp-tender.

Is it necessary to brown the chicken before adding it to the slow cooker?

Browning the chicken adds a depth of flavor and texture, but if you’re short on time, you can skip this step and add the raw, seasoned chicken directly to the slow cooker.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Can I freeze General Tso’s Chicken?

Yes, you can freeze the cooked chicken and sauce in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I serve with General Tso’s Chicken?

General Tso’s Chicken pairs well with steamed rice, fried rice, or noodles. You can also serve it with a side of steamed vegetables or a simple salad for a complete meal.

Can I use this recipe for meal prep?

Yes, this recipe is great for meal prep. Cook the chicken as directed, divide into meal prep containers with rice and vegetables, and store in the refrigerator for up to 4 days.

Enjoy this healthier, slow-cooker version of General Tso’s Chicken that’s sure to become a favorite in your household.

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