counter create hit

This dish we prepared last evening was phenomenal; it’s worthy of more than just 5 stars!

Southern Comfort: Homemade Chicken Fried Steak Recipe

Introduction to Chicken Fried Steak

Ah, chicken fried steak, a beloved comfort food that embodies the warmth of Southern cuisine. Its roots are deeply ingrained in the fusion of country cooking with the German immigrants’ Wiener Schnitzel, resulting in a dish that transforms a humble cut of beef into a crispy, golden brown delight. Chicken fried steak is the epitome of culinary magic, offering a comforting embrace after a long day.

Southern Chicken Fried Steak with Gravy


For the Steak:

  • 4 tenderized cube steaks (about 1/2 inch thick)
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 2 large eggs
  • 1/4 cup milk
  • Vegetable oil, for frying

For the Gravy:

  • 2 tablespoons leftover frying oil
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • Salt and pepper, to taste


  1. Prepare the Coating: In a shallow dish, mix the flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Egg Wash: In another shallow dish, whisk the eggs and milk together.
  3. Coat the Steaks: Dredge each steak first in the flour mixture, then in the egg wash, and again in the flour mixture for a double layer of crispy coating.
  4. Frying: Heat a generous amount of vegetable oil in a large skillet over medium heat. Fry the steaks until golden brown, about 4 minutes per side. Avoid overcrowding the skillet. Drain on paper towels.
  5. Make the Gravy: Reserve about 2 tablespoons of the frying oil in the skillet. Stir in the flour and cook until golden. Gradually whisk in the milk, ensuring a smooth, lump-free gravy. Season with salt and pepper, and continue to stir until thickened.
  6. Serve: Plate the steaks and generously cover with gravy.

Variations & Tips:

  • Add a dash of cayenne pepper to the flour mixture for a spicy kick.
  • Substitute cube steaks with chicken breasts for a chicken fried chicken variation.
  • Reheat leftovers in the oven on a wire rack to maintain crispiness.
  • Balance the richness with a side salad for a lighter accompaniment.

Frequently Asked Questions (FAQs):

Q: Can I make this recipe spicier?
A: Yes, you can add cayenne pepper to the flour mixture to increase the heat level according to your preference.

Q: Can I use chicken instead of cube steaks?
A: Absolutely! You can substitute cube steaks with chicken breasts for a delicious chicken fried chicken variation.

Q: How do I reheat leftovers without losing crispiness?
A: To maintain the crispiness of leftovers, reheat them in the oven on a wire rack.

This chicken fried steak recipe is simple, deeply satisfying, and perfect for indulging yourself or treating your loved ones to a special homemade meal. Enjoy the comforting flavors of the South with every delicious bite!