Easy Homemade Nougat Bars Recipe
Looking for a quick and delicious snack that’s sure to impress at any event? These soft and tasty nougat bars are a perfect choice. With just four basic ingredients, you can create a sweet treat that’s both simple and satisfying. Whether you’re preparing for a holiday party or just want a fun snack to enjoy at home, these nougat bars are a delightful option.
Ingredients You’ll Need
Main Ingredients:
- Small Marshmallows: 2 bundles (approximately 10-12 ounces each)
- Butter: 2 tablespoons, melted
- White Chocolate Pieces: 2 bundles (approximately 12 ounces each)
- Red and Green Candy Drops: 1 ½ cups
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
- Gather Ingredients: Start by gathering all your ingredients and ensuring that the marshmallows, white chocolate, and candy drops are measured out and ready to use.
- Melt the Butter: In a microwave-safe bowl, melt the 2 tablespoons of butter. You can do this in the microwave by heating it in 20-second intervals, stirring in between, until fully melted.
Step 2: Melt the White Chocolate and Marshmallows
- Combine Butter and Marshmallows: In a large microwave-safe bowl, add the small marshmallows and the melted butter. Stir to coat the marshmallows evenly with the butter.
- Melt the Mixture: Microwave the marshmallow and butter mixture in 30-second intervals, stirring after each interval, until the marshmallows are completely melted and smooth.
- Add White Chocolate: Gradually add the white chocolate pieces to the melted marshmallow mixture. Continue to microwave in 15-second intervals, stirring well after each, until the white chocolate is fully melted and combined with the marshmallow mixture.
Step 3: Mix in the Candy Drops
- Fold in Candy Drops: Once the marshmallow and white chocolate mixture is smooth, gently fold in the red and green candy drops. Stir until the candy drops are evenly distributed throughout the mixture.
- Prepare the Pan: Line a square or rectangular baking pan with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment paper with a bit of butter or non-stick spray.
Step 4: Set and Cut the Nougat Bars
- Transfer the Mixture: Pour the nougat mixture into the prepared baking pan. Use a spatula to spread it evenly and press it down gently to ensure an even thickness throughout the pan.
- Chill the Nougat: Place the pan in the refrigerator and let the nougat bars chill for at least 2 hours or until they are firm to the touch.
- Cut into Bars: Once the nougat has set, remove it from the pan using the parchment paper overhang. Place it on a cutting board and use a sharp knife to cut it into bars or squares.
Serving Suggestions
These nougat bars are perfect for:
- Holiday Treats: The red and green candy drops make these bars an ideal treat for Christmas parties or festive gatherings.
- Snack Time: Enjoy them as a sweet snack throughout the day.
- Gifts: Wrap the nougat bars in festive packaging for a homemade gift that everyone will love.
Tips for the Best Nougat Bars
- Use Fresh Ingredients: Ensure that your marshmallows and white chocolate are fresh for the best texture and flavor.
- Stir Constantly: When melting the marshmallows and chocolate, stir frequently to avoid burning or uneven melting.
- Customize the Colors: Feel free to customize the candy drops to match different holiday themes or events by using different colored candies.
- Chill Completely: Allow the nougat to chill fully before cutting to ensure clean, sharp edges when slicing the bars.
Frequently Asked Questions (FAQs)
Q: Can I use different types of chocolate?
A: Yes, you can substitute white chocolate with milk or dark chocolate, but this will change the flavor and color of the nougat bars.
Q: How should I store the nougat bars?
A: Store the nougat bars in an airtight container at room temperature for up to a week. If your kitchen is warm, you can also refrigerate them to keep them firm.
Q: Can I add nuts or dried fruit to the nougat bars?
A: Absolutely! Adding nuts like almonds, pistachios, or dried fruit such as cranberries can add extra texture and flavor to the bars.
Q: Can I make these nougat bars ahead of time?
A: Yes, these bars can be made a few days in advance. Just be sure to store them properly to maintain their freshness.
Q: What can I do if the nougat mixture is too sticky?
A: If the nougat mixture becomes too sticky to handle, lightly grease your hands or the spatula with butter or non-stick spray to make it easier to work with.
Conclusion
These easy homemade nougat bars are a delicious treat that requires minimal ingredients and effort. With their soft, chewy texture and festive colors, they’re sure to be a hit at any event. Whether you’re making them for a special occasion or just to satisfy a sweet craving, these nougat bars are a simple yet delightful recipe to have in your collection. Enjoy!