If you’re a fan of Crumbl Cookies, especially their classic chocolate chip version, then this recipe is for you! These cookies are thick, buttery, soft, and packed with milk chocolate chips. They’re also huge—just like the ones you get from Crumbl! Whether you enjoy them on their own or cut them into halves or fourths, these cookies are the perfect indulgence. Plus, this recipe is a budget-friendly treat that you can easily make at home.
Ingredients
- 1 cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 cups milk chocolate chips
Instructions
1. Preheat and Prepare
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Cream Butter and Sugars
- Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy.
- Add Eggs and Vanilla: Beat in the eggs and vanilla extract until fully combined.
3. Mix Dry Ingredients
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt until evenly combined.
4. Combine Wet and Dry Ingredients
- Incorporate Dry Ingredients: Gradually mix the dry ingredients into the wet ingredients, stirring until just combined.
- Fold in Chocolate Chips: Gently fold in the milk chocolate chips until evenly distributed throughout the dough.
5. Scoop and Shape
- Shape Dough: Scoop large portions of dough and shape them into thick disks. Place them on the prepared baking sheet with space in between.
6. Bake
- Bake the Cookies: Bake the cookies for 12 to 15 minutes or until the edges are golden brown but the center remains soft.
- Cool: Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips
Serving Suggestions:
- Serve Warm: These cookies are best enjoyed warm right out of the oven, but they also taste great when cooled.
- Pairing: Pair with a glass of milk or your favorite beverage for the ultimate treat.
Storage Tips:
- Airtight Container: Store your cookies in an airtight container at room temperature for up to 5 days to maintain their softness.
- Keep Them Soft: To keep the cookies soft, add a slice of bread to the container. The bread will help keep the cookies moist.
Frequently Asked Questions (FAQs)
1. Can I use different types of chocolate chips?
Yes, feel free to use semi-sweet, dark chocolate, or even white chocolate chips depending on your preference.
2. Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 24 hours. Just let it sit at room temperature for a few minutes before baking.
3. Can I freeze these cookies?
Yes, these cookies freeze well. You can freeze the baked cookies for up to 3 months. Simply thaw them at room temperature before enjoying.
4. How do I keep the cookies soft?
To maintain the cookies’ softness, store them in an airtight container with a slice of bread. The bread will help keep the cookies from becoming dry.
5. What if I don’t have parchment paper?
If you don’t have parchment paper, you can use a silicone baking mat or lightly grease the baking sheet to prevent sticking.
Conclusion
This copycat Crumbl Chocolate Chip Cookie recipe is the perfect way to enjoy a decadent, oversized cookie at home. With a rich, buttery texture and a perfect balance of sweet milk chocolate chips, these cookies will be a hit with anyone who tries them. Whether you’re baking for a special occasion or simply indulging in a sweet treat, this recipe guarantees soft, chewy cookies that rival the ones from your favorite cookie shop. Enjoy every bite!