Introduction
Scones are a beloved treat, especially when served warm with cream and jam. Traditionally baked in the oven, scones have taken a modern turn with the growing popularity of air fryers. Making scones in an air fryer not only cuts down the baking time but also ensures a golden, crisp outside and a light, fluffy interior. Whether you’re making a quick batch for breakfast, afternoon tea, or a last-minute dessert, this guide will walk you through everything you need to know to master Air Fryer Scones — from the ingredient list and step-by-step instructions to expert tips and delicious serving ideas.
Why Choose Air Fryer Scones?
The air fryer has revolutionized the way we cook many traditional recipes, and scones are no exception. Here’s why you’ll love making scones in your air fryer:
- Faster Cooking: Air fryers heat quickly and bake scones in a fraction of the time it takes an oven.
- Even Browning: The circulating hot air in an air fryer ensures that scones bake evenly and develop a beautiful golden crust.
- Energy-Efficient: Air fryers use less energy than ovens, making them more eco-friendly and cost-effective.
- No Preheating Required (In Most Cases): Skip the lengthy preheat process and jump straight into baking.
- Compact and Convenient: Perfect for small kitchens or quick baking needs.
Ingredients You’ll Need
Here’s everything you’ll need to whip up a batch of perfect air fryer scones:
- 225g self-raising flour – The base of the scones. Self-raising flour contains baking powder, giving them the lift they need.
- 50g butter – Cold and cubed. Butter gives the scones richness and flakiness.
- 28g caster sugar – For a touch of sweetness.
- 60ml whole milk – Adds moisture and richness to the dough.
- Egg wash (1 egg mixed with a splash of milk) – Brushed on top for a shiny, golden finish.
- Extra virgin olive oil spray – To grease the basket and avoid sticking.
- Optional toppings: strawberry jam, sliced fresh strawberries, squirty cream, or clotted cream.
Step-by-Step Instructions
Step 1: Combine the Dry Ingredients
Start by sifting 225g of self-raising flour into a large mixing bowl. Add the 28g of caster sugar and mix well to distribute the sweetness throughout the flour.
Step 2: Rub in the Butter
Add the cubed 50g of butter to the flour mixture. Using your fingertips, gently rub the butter into the flour until the mixture resembles coarse breadcrumbs. This step is crucial for achieving that tender, flaky texture scones are known for.
Step 3: Add the Milk
Slowly add about 60ml of whole milk into the mixture, stirring gently with a fork or spoon until the dough comes together. You may need slightly more or less milk depending on humidity and flour brand. The dough should be soft but not sticky.
Step 4: Shape the Dough
Lightly flour a clean surface and turn out the dough. Gently knead it just a few times to bring it together, then roll it out to a thickness of at least 1.5 cm. Use a round cutter to cut out medium-sized scones.
Step 5: Prepare the Air Fryer
Spray the air fryer basket with extra virgin olive oil to prevent sticking. Carefully place the scones in the basket, leaving a bit of space between each one.
Step 6: Apply Egg Wash
Brush the tops and sides of the scones with the egg wash. This will give them a beautiful golden brown color when baked.
Step 7: Air Fry the Scones
Set your air fryer to 180°C (360°F) and cook the scones for 5 minutes. Then, reduce the temperature to 160°C (320°F) and cook for another 12 minutes. This two-step method ensures the outside doesn’t brown too quickly while the inside remains fluffy and fully cooked.
Step 8: Serve
Let the scones cool slightly before serving. Slice them in half and top with strawberry jam, cream, and fresh strawberries if desired.
Tips for Perfect Air Fryer Scones
1. Use Cold Butter
Cold butter is key to creating flaky layers. If your kitchen is warm, consider chilling your flour and bowl before starting.
2. Don’t Overmix
Overworking the dough can make your scones tough. Mix just until the ingredients come together.
3. Adjust Cooking Time
Every air fryer model is slightly different. The first time you make scones, keep an eye on them and adjust cooking times as needed.
4. Customize Flavors
Feel free to add extras like raisins, currants, chocolate chips, or orange zest for a flavorful twist.
5. Use the Right Cutter
A sharp-edged cutter helps the scones rise more evenly. Avoid twisting when cutting—press straight down to maintain a uniform shape.
Nutritional Breakdown (Per Scone Approximate)
- Calories: 180
- Protein: 4g
- Fat: 7g
- Carbohydrates: 25g
- Sugar: 4g
- Fiber: 1g
These values will vary based on size, optional toppings, and variations.
Delicious Variations to Try
- Cheddar and Chive Scones: Omit sugar and add 50g grated cheese and 1 tablespoon chopped chives for a savory version.
- Lemon-Blueberry Scones: Add lemon zest and ½ cup of fresh or frozen blueberries to the dough.
- Chocolate Chip Scones: Mix in 1/3 cup of chocolate chips for a sweet treat.
How to Store and Reheat Scones
Room Temperature
Place scones in an airtight container and keep them at room temperature for up to 2 days.
Refrigerator
Store in the fridge for up to 5 days. Reheat in the air fryer at 150°C for 2–3 minutes.
Freezer
Freeze baked or unbaked scones. For unbaked scones, freeze on a tray first, then transfer to a freezer-safe bag. Bake from frozen with a few extra minutes added.
Serving Suggestions
- Afternoon Tea: Serve with clotted cream, jam, and a pot of Earl Grey tea.
- Brunch Board: Add to a breakfast or brunch spread with fruit, cheeses, and pastries.
- On-the-Go Snack: Wrap in parchment and take it as a snack for work or school.
- Dessert: Warm a scone and top with vanilla ice cream and berry compote.
Frequently Asked Questions About Air Fryer Scones
Can I use plain flour instead of self-raising flour?
Yes, you can. If you don’t have self-raising flour, use plain flour and add 2 teaspoons of baking powder for every 225g of flour. This will give your scones the rise they need.
Can I freeze the scones before or after baking?
Absolutely! You can freeze the unbaked dough after cutting the scones—just place them on a tray until frozen, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes. Baked scones can also be frozen and reheated in the air fryer for 2–3 minutes at 160°C.
Why are my scones not rising?
This can be due to over-kneading the dough or using flour that’s lost its potency. Always use fresh self-raising flour and handle the dough gently.
Can I make these dairy-free?
Yes, swap the butter for a plant-based alternative and use a dairy-free milk. The results will be slightly different in texture but still delicious.
How long do they stay fresh?
Scones are best eaten the day they’re made, but they’ll stay fresh for 1–2 days in an airtight container or up to a week if stored in the fridge.
What’s the best jam to use?
Traditional strawberry jam is a favorite, but raspberry or apricot jam also pair beautifully with the buttery flavor of scones.
Conclusion
Air Fryer Scones are a modern twist on a classic recipe that saves you time without sacrificing flavor or texture. They’re quick, convenient, and endlessly customizable. Whether you’re serving them at a weekend brunch, packing them for a snack, or indulging in a cream tea, these scones are sure to impress. Now that you know all the tips and tricks, it’s time to get baking and enjoy the warm, fluffy goodness of homemade scones — straight from your air fryer!