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The Famous Woolworth Icebox Cheesecake Recipe

The Woolworth Icebox Cheesecake is a delightful, no-bake dessert that captures the essence of classic cheesecake without the need for extensive baking. This recipe is perfect for warm weather gatherings, family barbecues, or any time you desire a refreshing dessert that’s easy to prepare. The combination of tangy lemon, creamy filling, and a crumbly crust will transport you back to simpler times. Let’s dive into this nostalgic recipe!


Ingredients

To create the perfect Woolworth Icebox Cheesecake, gather the following ingredients:

For the Crust:

  • 2 cups graham cracker crumbs: These provide a delicious, slightly sweet base for the cheesecake. For a thicker crust, feel free to add more crumbs.
  • 1/2 cup (1 stick) butter: Melted butter binds the crumbs together, helping to create a solid crust that holds up to the filling.

For the Filling:

  • 1 (3 oz.) box of lemon Jell-O: This adds a refreshing citrus flavor and helps to set the filling.
  • 1 cup boiling water: Used to dissolve the Jell-O and activate its gelatin properties.
  • 8 oz. cream cheese (room temperature): Provides creaminess and richness to the cheesecake filling.
  • 1 cup granulated sugar: Sweetens the filling, balancing the tartness of the lemon.
  • 5 tablespoons fresh lemon juice: Adds brightness and enhances the lemon flavor in the cheesecake.
  • 1 can (14 ½ oz.) regular evaporated milk (well chilled) or 1 ½ cups heavy whipping cream: These ingredients contribute to the light, airy texture of the filling, with the option of cream for more richness.

For the Topping:

  • 1 cup crushed graham crackers: Sprinkled on top for added texture and a delightful crunch that ties the dessert together.

Instructions

Step 1: Prepare the Crust

Begin by preheating the oven to 350°F (175°C). In a mixing bowl or food processor, combine 2 cups of graham cracker crumbs with 1/2 cup melted butter, stirring or processing until the mixture is well combined and resembles wet sand. Press the mixture firmly into the bottom of a 9×13 glass pan to form an even crust. Set aside to firm up as you prepare the filling.

Step 2: Make the Filling

In a heat-proof bowl, combine the lemon Jell-O with 1 cup boiling water, stirring until the gelatin is fully dissolved. Set this mixture aside to cool until it begins to thicken slightly.

Next, using a hand mixer or stand mixer, whip the well-chilled evaporated milk (or heavy whipping cream) until it becomes fluffy and airy. This will be crucial for achieving the cheesecake’s light and creamy texture. Set this whipped mixture aside as well.

In another bowl, beat the room temperature cream cheese with 1 cup granulated sugar and 5 tablespoons fresh lemon juice until smooth and creamy. Once the Jell-O mixture has thickened, pour it into the cream cheese mixture and beat well until combined. Gently fold in the whipped evaporated milk (or heavy cream) until everything is well mixed.

Step 3: Assemble the Cheesecake

Carefully spread the creamy filling evenly over the prepared crust in the glass pan. To finish, sprinkle 1 cup of crushed graham crackers over the top of the cheesecake filling, adding a beautiful presentation and additional crunch.

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Step 4: Chill and Serve

Cover the dish with plastic wrap or a lid, and place it in the refrigerator to chill for at least 2 hours, or until the cheesecake is set and firm. Once chilled, slice the cheesecake into squares or rectangles and serve. Enjoy this delightful dessert either plain or with a dollop of whipped cream for an extra special touch.


Cooking Tips

  • Graham Cracker Variety: If you prefer a different flavor, feel free to experiment with flavored graham crackers or crushed cookies for the crust, such as chocolate or digestive biscuits.
  • Room Temperature Cream Cheese: Make sure the cream cheese is at room temperature to avoid lumps in your filling; if it’s too cold, it will be difficult to blend smoothly.
  • Whipping Cream: If using heavy whipping cream, ensure it is well chilled for the best results. You can also add a tablespoon of powdered sugar to sweeten it slightly, if desired.
  • Chilling Time: For optimal texture, allow the cheesecake to chill longer than 2 hours if possible, as this will help it set well and enhance its flavors.
  • Storage: Store any leftovers in an airtight container in the refrigerator, where it will keep for up to 5 days.

Variations

  • Fruit Topping: You can add fresh fruit on top of the cheesecake before serving, such as sliced strawberries, blueberries, or raspberries for added flavor and visual appeal.
  • Chocolate Version: For a chocolate twist, consider adding a layer of chocolate ganache or topping the cheesecake with chocolate shavings or cocoa powder.
  • Nutty Crust: Incorporate ground nuts such as pecans or almonds with the graham cracker crumbs for a different texture in the crust.

FAQs

Can I use a different flavor Jell-O?

Yes! While lemon Jell-O is traditional for this recipe, you can easily substitute it with lime, strawberry, or any flavor of your choice for a fun twist.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is perfect for making in advance. It can last in the fridge for up to 5 days and even longer if frozen.

Is it necessary to bake the crust?

No, this is a no-bake cheesecake. However, if you prefer a firmer crust, you can bake it for 10 minutes at 350°F to lightly toast the crumbs before adding the filling.

Can I substitute evaporated milk with anything else?

Yes, you can use heavy whipping cream as a substitute for evaporated milk, or use a plant-based alternative like coconut cream for a dairy-free option.

How do I store leftover cheesecake?

Store leftover cheesecake in an airtight container in the refrigerator. It will stay fresh for up to a week.


Conclusion

The Woolworth Icebox Cheesecake is a delightful dessert that everyone can enjoy, whether for a special occasion or a casual gathering. Its refreshing flavors and creamy texture make it a timeless favorite. With simple ingredients and easy preparation steps, this no-bake cheesecake can be the star of any meal. Treat your family and friends to this delicious cheesecake and relish the joy it brings to your dessert table! Enjoy making and sharing this delightful dish!