The Famous KFC Coleslaw Recipe

Classic Coleslaw Recipe: A Refreshing Side Dish

Ingredients:

• 1/2 cup mayonnaise
• 1/3 cup sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 cups finely chopped cabbage (approximately 1 head)
• 1/4 cup shredded carrot (1 medium carrot)
• 2 tablespoons minced onion

Instructions:

1. Prepare the Vegetables:

• Ensure the cabbage and carrots are finely chopped into pieces slightly larger than rice grains. You can use a food processor or a sharp knife for this.

1. Prepare the Dressing:

• In a large bowl, combine the mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt, and pepper. Beat the mixture until smooth and well combined.

1. Combine Vegetables and Dressing:

• Add the chopped cabbage, shredded carrot, and minced onion to the bowl with the dressing. Mix well until the vegetables are evenly coated with the dressing.

1. Refrigerate:

• Cover the coleslaw and refrigerate for at least 2 hours to allow the flavors to meld together. For best results, refrigerate overnight to enhance the flavor.

1. Serve:

• Once chilled, give the coleslaw a final stir before serving. It’s ready to enjoy as a refreshing side dish alongside your favorite main courses.

Tips:

1. Adjust the Sweetness:

• If you prefer your coleslaw to be less sweet, you can reduce the amount of sugar in the dressing to suit your taste preferences.

1. Add Some Heat:

• For a spicy kick, consider adding a pinch of cayenne pepper or a dash of hot sauce to the dressing mixture.

1. Customize with Extras:

• Get creative with additional mix-ins such as chopped apples, raisins, dried cranberries, or nuts to add texture and flavor to your coleslaw.

1. Use Fresh Ingredients:

• Opt for fresh cabbage, carrots, and onions for the best flavor and texture. Freshly chopped vegetables will yield a crisp and vibrant coleslaw.

1. Make-Ahead Option:

• Coleslaw tastes even better when made in advance. Prepare it the day before serving and refrigerate overnight to allow the flavors to develop fully.

1. Adjust Seasoning:

• Taste the coleslaw before serving and adjust the seasoning as needed. Add more salt, pepper, or lemon juice to balance the flavors according to your preference.

With these simple instructions and helpful tips, you can easily create a classic coleslaw that’s perfect for picnics, barbecues, or as a refreshing side dish any time of the year. Enjoy the crisp texture and tangy flavor of this homemade coleslaw with family and friends!

FAQs:

1. Can I use low-fat or light mayonnaise instead of regular mayonnaise?

• Yes, you can use low-fat or light mayonnaise as a healthier alternative. However, keep in mind that it may slightly alter the taste and texture of the coleslaw dressing.

1. What can I use as a substitute for buttermilk if I don’t have any on hand?

• If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for a few minutes to thicken before using it in the recipe.

1. How long can I store coleslaw in the refrigerator?

• Coleslaw can be stored in an airtight container in the refrigerator for up to 3-4 days. However, keep in mind that the texture may become softer over time as the vegetables release moisture.

1. Can I add other vegetables or ingredients to the coleslaw?

• Absolutely! Coleslaw is a versatile dish, and you can customize it with additional vegetables such as bell peppers, celery, or red cabbage. You can also add ingredients like chopped apples, dried cranberries, or nuts for extra flavor and texture.

1. Can I make coleslaw ahead of time for a party or gathering?

• Yes, coleslaw is a great make-ahead dish. In fact, it often tastes better after the flavors have had time to meld together. Prepare it the day before your event and store it in the refrigerator until ready to serve.

1. Is coleslaw suitable for individuals with dietary restrictions, such as gluten-free or vegetarian diets?

• Yes, this coleslaw recipe is naturally gluten-free and vegetarian. Just be sure to check the labels of your ingredients to ensure they meet your dietary requirements.

1. Can I freeze coleslaw?

• It’s not recommended to freeze coleslaw, as the texture of the vegetables may become mushy and undesirable upon thawing. It’s best enjoyed fresh or stored in the refrigerator for short-term storage.

1. What can I serve coleslaw with?

• Coleslaw is a versatile side dish that pairs well with a variety of main courses, such as grilled meats, sandwiches, burgers, or barbecue dishes. It adds a refreshing crunch and a hint of sweetness to any meal.

These FAQs address common questions about making and storing coleslaw, as well as provide guidance on ingredient substitutions and serving suggestions. Enjoy making and serving this classic coleslaw recipe with confidence!