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The entire family loved every bite of this dish. Next time, I’ll double the batch


If there’s one thing that reminds me of warm gatherings in the heartland, it’s the aromatic sizzle of bacon. Today, I’m thrilled to share a simple, yet delightful recipe that marries the smoky richness of bacon with the crispness of crackers – Bacon Crackers. This recipe isn’t just about snacking; it’s about reviving the tradition of homemade delights that invite conversation and laughter around the table. Whether it’s for a community potluck or a cozy family weekend, these bacon crackers are bound to be a hit.

Bacon crackers are wonderfully versatile. Spread them out on a platter and watch them disappear at any gathering! They pair beautifully with a sharp cheddar cheese or a soft cream cheese spread. For a heartier side, you might place them around a bowl of your favorite soup or chili. These crackers also make a wonderful complement to a fresh garden salad, adding just the right amount of crunch and savory flavor.

Homestyle Bacon Crackers Recipe

Servings: 24 crackers


  • 24 buttery round crackers
  • 12 slices of bacon, cut in half
  • 3 tablespoons brown sugar (optional for a sweet twist)


Step 1: Preheat the Oven

Preheat your oven to 250°F (120°C). This low temperature allows the bacon to cook slowly, rendering its fat and becoming perfectly crispy without burning the crackers.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This helps prevent the crackers from sticking and makes cleanup easier. Arrange the crackers in a single layer on the sheet.

Step 3: Add the Bacon

Place a half slice of bacon on each cracker, wrapping it if necessary, and slightly overlapping the edges of the cracker. The bacon will shrink as it cooks, so make sure it covers the cracker well.

Step 4: Sweeten It Up

If you’re using brown sugar, sprinkle a little on top of each bacon-topped cracker for a hit of sweetness. This creates a delightful contrast to the savory bacon.

Step 5: Bake the Crackers

Bake in the preheated oven for about 60 minutes or until the bacon is crispy to your liking. Keep an eye on them towards the end of the cooking time to ensure they don’t overcook.

Step 6: Cool and Serve

Remove from the oven and allow to cool on a paper towel-lined plate to absorb any excess grease. Serve warm or at room temperature for the best flavor. These crackers are delicious at any temperature.

Variations & Tips

Feel free to add your personal touch to these bacon crackers! Here are a few suggestions:

Spice It Up

Add a sprinkle of cayenne pepper or your favorite barbecue seasoning on top of the bacon before baking for an extra kick. The added spice complements the smoky bacon beautifully.

Cheese Lover’s Delight

Place a small slice of your favorite cheese on top of the bacon before baking. Cheddar works beautifully, melting right into the crisp bacon, adding an extra layer of flavor.


Sweet and Savory

Try drizzling a little maple syrup over the bacon for a decadent treat that balances sweetness with the salty bacon. This combination is sure to impress your taste buds.

Herb Infusion

Sprinkle some fresh or dried herbs, such as rosemary or thyme, on the bacon before baking. This adds a fragrant, earthy note to the crackers.

Alternative Crackers

Experiment with different types of crackers, such as whole grain or flavored varieties, to add a unique twist to the recipe.

Tips for Perfect Bacon Crackers

  • Quality Bacon: Use good-quality bacon for the best results. Thick-cut bacon might take longer to cook, but it will provide a more substantial bite.
  • Uniform Size: Ensure all the bacon slices are similar in size for even cooking.
  • Patience is Key: Baking at a low temperature for a longer time ensures the bacon becomes crispy without burning the crackers.
  • Storage: Store any leftovers in an airtight container in the refrigerator. Reheat in a warm oven to regain crispiness.


Can I make these ahead of time?

Yes, you can prepare these bacon crackers ahead of time. Store them in an airtight container in the refrigerator for up to 3 days. Reheat in a 300°F (150°C) oven for about 10 minutes to regain their crispiness before serving.

Can I use a different type of cracker?

Absolutely! Feel free to experiment with different types of crackers. Whole grain, flavored, or even gluten-free crackers can be used to suit your preferences and dietary needs.

How do I prevent the bacon from shrinking too much?

To minimize shrinking, use center-cut bacon or bacon with less fat. Also, make sure to slightly overlap the edges of the cracker when wrapping the bacon.

Can I add toppings to the crackers?

Yes, you can get creative with toppings. Besides brown sugar, try adding shredded cheese, herbs, or spices before baking. You can also drizzle with honey or maple syrup for a sweet twist.

What can I serve with bacon crackers?

Bacon crackers are versatile and pair well with various dips and spreads. Serve them with sharp cheddar cheese, cream cheese spread, or alongside soups and salads for a delightful crunch.


This homestyle bacon cracker recipe is a testament to the joy of simple, flavorful snacks that bring people together. Whether you’re preparing for a casual family gathering or a more formal event, these bacon crackers are sure to impress. Enjoy the delightful combination of crispy bacon and buttery crackers, and don’t hesitate to experiment with the variations and tips to make this recipe your own. Happy cooking!