Slow Cooker Easy Corned Beef Brisket Recipe

If you’re looking for a dish that will make your taste buds do a happy dance, you’ve come to the right place. Today, we’re diving into a killer recipe for slow cooker corned beef that’s so tender, it practically melts in your mouth. The best part? It’s super easy to make! All you need is your trusty slow cooker, a few simple ingredients, and a bit of patience. This recipe is perfect for busy weekdays or lazy weekends when you want a delicious meal without the fuss.

A Hilarious Culinary Mishap

Before we dive into the recipe, I have a funny story to share. One day, I was all pumped up to whip up some lip-smacking corned beef in my slow cooker for my family. I got the water ready and even added those fancy bay leaves for that extra oomph. But in the midst of all the culinary excitement, I did the unthinkable. I completely forgot to toss in the main hero of the dish: the corned beef itself! Yep, let’s just say the kids loved dinner that night – we had a big laugh about it and ended up ordering pizza. Needless to say, it was a memorable cooking experience!

Now that we’ve had our chuckle, let’s get to the real recipe. The best part about the recipe below? You can customize it however you want!

Slow Cooker Easy Corned Beef Brisket

Ingredients

• 2-3 pounds corned beef brisket (including seasoning packet)
• 4 cups water
• 2 bay leaves

Optional Ingredients

• 2 carrots, sliced
• 1 white onion, sliced
• 2 pounds baby potatoes
• 1/2 head of cabbage, chopped or in wedges
• 2 garlic cloves, peeled

Instructions

Step 1: Prepare the Slow Cooker

1. Place the corned beef brisket in the slow cooker.
2. Add bay leaves. If desired, add optional veggies or spices on top of the brisket.

Step 2: Add Water

3. Pour the water into the slow cooker, making sure the brisket is completely submerged. If needed, you can add more water to ensure the meat is covered.

Step 3: Cook the Corned Beef

4. Set the slow cooker to low heat and cover it with the lid. Let the corned beef cook for about 8 hours, or until the meat becomes tender. Alternatively, you can cook it on high heat for 4 hours for a faster cooking time.

Step 4: Check for Tenderness

5. To check if the corned beef is cooked, insert a fork into the meat. It should easily slide in and out when the beef is tender. If it’s not yet tender, continue cooking for an additional 1 to 2 hours and check again.

Step 5: Rest and Slice

6. Once the corned beef is tender, carefully remove it from the slow cooker and transfer it to a cutting board. Allow it to rest for about 10 minutes before slicing.
7. Use a sharp knife to slice the corned beef against the grain into thin or thick slices, depending on your preference.

Serving Suggestions

Serve the corned beef with your desired accompaniments such as boiled potatoes, steamed cabbage, or sautéed vegetables. You can also make sandwiches with the corned beef for a delicious lunch option.

Tips for the Perfect Corned Beef

• Add Vegetables Later: If you plan on using cabbage and don’t want it too tender, add it towards the end of the cooking cycle (when there are 2 hours left).
• Customize Your Veggies: Feel free to add your favorite vegetables like parsnips, turnips, or even sweet potatoes for a unique twist.
• Season to Taste: While the seasoning packet usually provides enough flavor, you can always add more spices like black pepper, mustard seeds, or even a splash of beer for extra depth.

FAQs

Can I use a different cut of beef?

Yes, you can use other cuts like beef brisket or round roast, but the cooking time may vary. Make sure to adjust accordingly and check for tenderness.

Can I cook the corned beef on high for less time?

Yes, you can cook it on high for about 4 hours instead of 8 hours on low. However, cooking it on low results in a more tender and flavorful corned beef.

How long can I store leftover corned beef?

Leftover corned beef can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months.

Can I make this recipe without a slow cooker?

Absolutely! You can cook the corned beef on the stovetop in a large pot. Simmer it on low heat for about 3-4 hours until tender, adding water as needed to keep the beef submerged.

What can I do with leftover corned beef?

Leftover corned beef is versatile. You can use it in sandwiches, hash, tacos, or even in a corned beef and cabbage soup. Get creative with your leftovers!

Now that you’re armed with this foolproof recipe and some handy tips, it’s time to let your slow cooker do the work and enjoy a delicious, melt-in-your-mouth corned beef meal. Happy cooking!