Imagine enjoying a warm, comforting slice of apple pie—the perfect balance of tender apples, buttery crust, and a hint of sweetness. Now, imagine being able to make that pie in just 10 minutes. This recipe offers a simple, quick version of the classic apple pie, delivering all the flavor and satisfaction in half the time. Whether you’re short on time or just craving something sweet, this easy apple pie recipe is the perfect solution!
Ingredients
- 3 eggs
- 75 to 100 grams of sugar (according to your taste)
- Vanilla sugar (optional, to taste)
- 10 grams of baking powder
- 150 grams of plain flour
- 100 grams of melted butter
- 3 apples
- 1 to 4 tablespoons of sugar (to sprinkle on the apples, according to your taste)
Step-by-Step Preparation
Step 1: Beat the Eggs and Sugar
In a large mixing bowl, beat the 3 eggs with 75 to 100 grams of sugar until the mixture becomes foamy and light. The eggs and sugar will form the base of the batter, providing a soft texture and a sweet flavor.
Step 2: Add Dry Ingredients
Sift together the plain flour and baking powder, then add the dry ingredients to the egg and sugar mixture. Mix until the batter is smooth and well combined. Avoid overmixing to keep the crust light and airy.
Step 3: Incorporate the Melted Butter
Pour in the 100 grams of melted butter and stir it into the batter. The melted butter will make the crust wonderfully flaky and buttery, adding richness to the pie.
Step 4: Prepare the Apples
Peel and core the 3 apples, then slice them into small pieces or thin wedges, depending on your preference. The apples will provide a juicy, tart filling that complements the sweet crust.
Step 5: Prepare the Cake Pan
Line a cake pan with baking paper and grease it with butter to prevent the pie from sticking. This ensures the pie comes out easily after baking.
Step 6: Layer the Apples
Place the sliced apples at the bottom of the prepared pan, and sprinkle with 1 to 4 tablespoons of sugar, adjusting the amount based on your sweetness preference. This step helps caramelize the apples as they bake, creating a deliciously sweet and tender filling.
Step 7: Add the Batter
Pour the prepared batter over the apples, ensuring it covers them evenly. Tap the pan gently on the table to spread the batter evenly and remove any air bubbles. This will help the pie bake uniformly.
Step 8: Bake the Pie
Preheat your oven to 180°C (350°F). Place the pie in the oven and bake for 30 to 45 minutes, or until the pie is golden brown on top and the apples are tender. You can test the doneness by inserting a toothpick into the center—if it comes out clean, the pie is ready.
Step 9: Flip and Serve
Once the pie is baked, turn it over onto a serving plate, so the apples are on top. Sprinkle the pie with a little extra sugar for a sweet finish and allow it to cool slightly before serving.
Serving Suggestions
- Serve the apple pie warm with a generous dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
- For a richer dessert, drizzle caramel sauce over the pie to enhance its sweetness.
- Pair the pie with a cup of hot tea or coffee for a delightful afternoon treat.
Tips for Success
- Choose firm apples: Opt for apples that hold up well when baked, such as Granny Smith or Honeycrisp, for a balance of tartness and sweetness.
- Don’t overmix the batter: Mix the batter until just combined to ensure the crust is tender and flaky.
- Adjust sugar to taste: Feel free to adjust the amount of sugar based on the sweetness of your apples and your personal preference.
- Slice apples evenly: Try to slice the apples into uniform pieces for even baking and consistent texture.
- Let the pie cool: Allow the pie to cool slightly before serving so the flavors meld together and it’s easier to slice.
Health Benefits of Apples
Not only are apples delicious, but they are also packed with nutrients! They are rich in fiber, which aids in digestion and helps you feel full, making them a great choice for a healthier dessert. Apples also contain vitamin C, which boosts the immune system, and antioxidants that promote overall health.
FAQs
Can I use a different type of flour?
Yes, you can substitute plain flour with whole wheat flour or gluten-free flour if you prefer. However, the texture may vary slightly.
Do I need to peel the apples?
Peeling the apples is recommended for a smoother texture, but you can leave the skin on for added fiber and a slightly different texture if you prefer.
How can I make the pie sweeter?
If you want a sweeter pie, you can increase the amount of sugar in the batter or add more sugar when sprinkling it over the apples.
Can I make this pie ahead of time?
Yes, this pie can be baked ahead of time. Store it in an airtight container at room temperature for up to two days, or refrigerate for longer storage. Reheat before serving if you prefer it warm.
Can I freeze the pie?
Yes, you can freeze the pie after baking. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw it in the refrigerator overnight and reheat before serving.
Conclusion
This easy apple pie recipe is a game-changer for anyone craving a homemade dessert without the hassle. With just a few simple ingredients and minimal prep time, you can enjoy a mouthwatering pie in no time. Whether you’re in a hurry or just in the mood for a comforting treat, this recipe delivers all the flavors of a classic apple pie in a fraction of the time. So why wait? Head to the kitchen, grab some apples, and start baking!