The Creamiest Mashed Potatoes Without Boiling: A Step-by-Step Guide

Mashed potatoes are a timeless comfort food. Traditionally, we boil the potatoes in water before mashing, but did you know there’s a better way? By steaming instead of boiling, you’ll preserve more of the potatoes’ natural flavor and nutrients, resulting in ultra-creamy mashed potatoes. This method is also quicker and requires less cleanup. Once you try mashed potatoes made this way, you might never go back to boiling!

Here’s everything you need to know to make perfect, flavorful mashed potatoes by steaming.

Ingredients You’ll Need

Gather these simple ingredients for a delicious batch of mashed potatoes:

2 pounds of Yukon Gold potatoes, peeled and chopped into equal pieces
Note: Yukon Gold potatoes are ideal for their naturally buttery flavor and smooth texture, but Russet potatoes can also be used for a fluffier consistency.
1/2 cup of unsalted butter, at room temperature
1 cup of warm heavy cream

Salt and pepper, to taste

Optional Additions:

Garlic, herbs (chives, parsley, or thyme), or shredded cheese for added flavor

Step-by-Step Guide to Steamed Mashed Potatoes

Step 1: Prepare the Potatoes

Peel the Yukon Gold potatoes and chop them into evenly sized pieces. This ensures that they cook at the same rate, so you’ll get a uniform texture. Yukon Golds are preferred for their buttery taste, but feel free to use Russets if you prefer a fluffier mashed potato.

Step 2: Set Up the Steamer

Fill a large pot with a couple of inches of water and place a steamer basket inside. Arrange the potato pieces in the steamer basket, ensuring they’re evenly spread out for even cooking.

Step 3: Steam the Potatoes

Bring the water to a boil over medium-high heat, then reduce it to a simmer. Cover the pot with a lid and steam the potatoes for about 20-25 minutes, or until they’re tender and easily pierced with a fork. Steaming instead of boiling keeps the potatoes’ natural flavors intact and helps retain nutrients.

Step 4: Prepare the Butter and Cream

While the potatoes are steaming, prepare the butter and cream. Cut the butter into small pieces and let it sit at room temperature to soften. Heat the heavy cream gently in a small saucepan over low heat – warming it helps blend seamlessly with the hot potatoes.

Step 5: Mash the Potatoes

Once the potatoes are soft, transfer them to a large mixing bowl. Use a potato masher or a potato ricer to mash the potatoes to your preferred consistency. For a slightly chunky texture, use a masher; for ultra-smooth mashed potatoes, a ricer is the better option.

Step 6: Add Butter and Cream

Add the softened butter to the potatoes, mashing or stirring until fully combined. Gradually pour in the warm heavy cream while mashing until the potatoes reach your desired consistency. The butter and warm cream make for the creamiest mashed potatoes.

Step 7: Season and Add Flavors

Season your mashed potatoes with salt and pepper to taste. You can also add other flavors at this stage – minced garlic, chopped herbs like chives or parsley, or shredded cheese. Mix well to ensure even distribution.

Step 8: Final Mix and Taste

Give the mashed potatoes one final stir to make sure all the ingredients are well incorporated. Taste and adjust seasoning if needed. Serve warm and enjoy!

Tips for Perfect Mashed Potatoes

Choose the Right Potatoes: Yukon Gold potatoes create smooth and creamy mashed potatoes, while Russets give a fluffier, lighter texture.
Avoid Over-Mashing: Over-mashing potatoes can make them gluey. Mash until ingredients are just combined for the best texture.
Use Warm Ingredients: Butter and cream at room temperature or slightly warm mix better with hot potatoes, resulting in smoother mashed potatoes.
Season Generously: Potatoes can be bland, so season with enough salt and pepper. Taste as you go to ensure they’re perfectly seasoned.

Variations on Steamed Mashed Potatoes

Garlic Mashed Potatoes

For a bolder flavor, add roasted or sautéed garlic to the potatoes before mashing. You’ll get a delicious, savory twist that pairs well with almost any main dish.

Herbed Mashed Potatoes

Add fresh herbs like chives, parsley, or thyme for a fragrant, garden-fresh taste. Herbs not only add flavor but also a pop of color.

Cheesy Mashed Potatoes

For a creamy, cheesy delight, mix in shredded cheddar, Parmesan, or any favorite cheese. This variation is especially popular with kids and makes for a more indulgent side dish.

Frequently Asked Questions (FAQs)

1. Can I use milk instead of heavy cream?

Yes, you can use milk, but heavy cream will give you a richer, creamier texture. If you’re looking for a lighter option, milk works just fine.

2. What’s the best way to reheat mashed potatoes?

Reheat mashed potatoes in a saucepan over low heat, stirring occasionally. You can also add a splash of milk or cream to restore creaminess as they warm up.

3. Why steam instead of boiling?

Steaming preserves more nutrients and flavor in the potatoes, while boiling can cause them to absorb excess water, making them less flavorful.

4. Can I add other vegetables?

Absolutely! Add cooked carrots, parsnips, or even cauliflower to the mashed potatoes for extra nutrients and a hint of sweetness.

5. Can I make mashed potatoes ahead of time?

Yes, prepare them up to two days in advance and store them in an airtight container in the refrigerator. Reheat on the stove or in the oven with a bit of extra cream or butter for the best texture.

6. What’s the difference between a potato masher and a ricer?

A masher gives a slightly chunky texture, while a ricer creates very smooth, fluffy potatoes. Choose based on your texture preference!

Conclusion

Steaming instead of boiling makes a huge difference in creating the creamiest, most flavorful mashed potatoes. This method is straightforward, efficient, and brings out the best in your potatoes, making them a delicious side dish for any meal. Try adding your favorite flavors, like garlic or cheese, and enjoy these versatile, comforting mashed potatoes as an impressive addition to your next dinner spread. Enjoy!