Looking for a quick yet flavorful dinner idea that’s both comforting and satisfying? Garlic Butter Chicken with Parmesan Rice is the perfect answer. The chicken comes out juicy, tender, and infused with buttery garlic flavors, while the creamy parmesan rice makes the ultimate side dish to bring everything together.
This meal strikes the perfect balance between simple and impressive. It’s easy enough for a weeknight dinner yet delicious enough to serve when you have guests. Let’s dive into how to make this crowd-pleasing dish step by step.
Ingredients You’ll Need
This recipe calls for simple pantry staples and a few fresh ingredients you may already have on hand.
For the Garlic Butter Chicken:
- 1 lb chicken tenderloins (quick-cooking and tender cuts)
- Salt and pepper (to taste)
- ½ teaspoon garlic powder
- 3 tablespoons unsalted butter (for searing and sauce)
- 2 garlic cloves, minced (fresh garlic gives the best flavor)
For the Parmesan Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth (or water if you prefer)
- 2 tablespoons unsalted butter
- ½ cup grated Parmesan cheese (freshly grated for best texture)
- Salt and pepper to taste
- Optional garnish: fresh parsley or chives
Step-by-Step Instructions
Step 1: Prepare the Chicken
Pat the chicken tenderloins dry with a paper towel. This helps them sear better. Season both sides generously with salt, pepper, and garlic powder.
Step 2: Cook the Chicken
Heat 1 tablespoon of butter in a large skillet over medium-high heat. Once the butter melts and bubbles, add the chicken. Cook each side for 3–4 minutes until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to let it burn.
Step 4: Coat the Chicken in Garlic Butter
Return the chicken to the skillet, tossing it in the garlic butter sauce until evenly coated. Let it simmer for 2–3 minutes so the flavors sink in.
Step 5: Cook the Rice
While the chicken is cooking, prepare the rice in a separate pot. Melt 2 tablespoons of butter in a medium saucepan, add the rice, and stir to coat. Pour in the chicken broth, bring to a boil, cover, and reduce to low heat. Cook for about 18 minutes until tender and all liquid is absorbed.
Step 6: Make the Rice Creamy
Turn off the heat and stir in the Parmesan cheese. Season with salt and pepper to taste. For extra richness, add a small splash of milk or another pat of butter.
Step 7: Assemble and Serve
Spoon the creamy Parmesan rice onto plates and top with the garlic butter chicken. Garnish with parsley or chives for freshness.
Tips for Success
- Use fresh garlic – Freshly minced garlic adds a punchier, more aromatic flavor compared to jarred or powdered versions.
- Don’t overcook the chicken – Chicken tenderloins cook quickly, so check doneness with a thermometer for perfectly juicy results.
- Choose quality Parmesan – Freshly grated Parmesan melts smoother and creates creamier rice.
- Enhance with veggies – Stir sautéed spinach, mushrooms, or peas into the rice for added color and nutrition.
- Finish with a touch of lemon – A squeeze of lemon juice balances the richness and makes flavors pop.
Variations You Can Try
This recipe is highly versatile. Here are some fun ways to switch it up:
- Use chicken breasts – Slice into strips or cubes for even cooking.
- Spicy twist – Add red pepper flakes or a pinch of cayenne to the garlic butter sauce.
- Herb-infused rice – Stir in dried thyme, oregano, or basil while cooking the rice.
- Mushroom upgrade – Sauté mushrooms in the garlic butter sauce for an earthy touch.
- Creamier rice – Add a splash of cream or half-and-half for a risotto-like texture.
What to Serve with Garlic Butter Chicken and Parmesan Rice
While this dish is satisfying on its own, pairing it with light sides makes it even more complete.
- Steamed or roasted vegetables – Asparagus, broccoli, or green beans add freshness.
- Crisp side salad – A mix of greens, cucumbers, and a tangy vinaigrette balances the richness.
- Garlic bread – Perfect for soaking up any leftover garlic butter sauce.
Storing and Reheating Leftovers
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm gently in the microwave or on the stovetop. Add a splash of chicken broth or water to prevent the rice from drying out.
- Freezing: The chicken freezes well, but the rice may lose its creamy texture. If freezing, store separately for best results.
Final Thoughts
Garlic Butter Chicken with Parmesan Rice is proof that a comforting meal doesn’t have to be complicated. With tender chicken, a rich garlic butter sauce, and creamy cheesy rice, it’s a recipe that satisfies every craving.
Perfect for busy weeknights yet elegant enough for entertaining, this dish is one you’ll want to keep in your regular rotation. The best part? It uses simple, affordable ingredients that you can easily adapt to your taste.
FAQs
Can I use brown rice instead of white rice?
Yes, but cooking time will be longer (around 35–40 minutes). You may also need extra broth.
What can I use instead of Parmesan?
Pecorino Romano or Asiago cheese are great substitutes with slightly sharper flavors.
Can I make this recipe dairy-free?
Yes. Use olive oil instead of butter and a dairy-free Parmesan alternative. The rice can be made creamy with nutritional yeast.
Can I use chicken thighs instead of tenderloins?
Absolutely. Boneless, skinless thighs work well and add extra juiciness. Just adjust cooking time to ensure they’re fully cooked.
How do I make the dish lighter?
Use less butter, swap white rice for cauliflower rice, and serve with extra veggies.