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The Best Chocolate Cake with Brigadeiro: A Mouth-Watering Delight

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How to Make Chocolate Cake with Brigadeiro

Chocolate cake is a timeless dessert, loved for its rich flavor and versatility. When paired with the creamy decadence of brigadeiro, a classic Brazilian chocolate fudge, the result is nothing short of extraordinary. This Moist Brigadeiro Cake is perfect for birthdays, special occasions, or whenever you need a sweet indulgence.

This recipe guides you through creating a perfectly moist chocolate cake layered and topped with creamy brigadeiro, then finished with chocolate sprinkles for that extra touch. Let’s dive in and create this irresistible treat.

Why You’ll Love This Recipe

  1. Rich Chocolate Flavor: The combination of cocoa in the cake and brigadeiro creates a luscious chocolate experience.
  2. Moist and Tender Texture: The milk and oil in the batter ensure a moist cake, while the milk soak keeps every bite flavorful.
  3. Easy to Decorate: Chocolate sprinkles make this cake look elegant without requiring advanced decorating skills.
  4. Perfect for Any Occasion: Whether it’s a birthday or a casual dessert, this cake always impresses.

Ingredients

For the Cake:

  • 4 large eggs
  • 1 cup (8 fl oz) milk
  • 1 cup (3.5 oz) unsweetened cocoa powder
  • 2 cups (9 oz) all-purpose flour
  • 1/2 cup (4 fl oz) vegetable oil
  • 2 cups (14 oz) granulated sugar
  • 1 tablespoon baking powder

For the Brigadeiro (Filling and Frosting):

  • 1 can (14 oz) sweetened condensed milk
  • 1 carton (7.6 fl oz) heavy cream
  • 1 tablespoon butter
  • 4 tablespoons unsweetened cocoa powder

For Assembly:

  • Chocolate sprinkles, to taste
  • Milk for moistening the cake

Step-by-Step Instructions

Step 1: Prepare the Cake Batter

  1. Preheat the Oven: Set your oven to 356°F (180°C) and grease a round baking pan. Dust it with flour to prevent sticking.
  2. Mix the Wet Ingredients: In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the vegetable oil and milk, stirring until well combined.
  3. Incorporate the Dry Ingredients: Gradually sift in the cocoa powder and all-purpose flour, mixing gently until the batter is smooth.
  4. Add Baking Powder: Stir in the baking powder, being careful not to overmix.
  5. Bake: Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before removing it from the pan.

Step 2: Make the Brigadeiro

  1. Combine Ingredients: In a medium saucepan, mix the sweetened condensed milk, butter, and cocoa powder.
  2. Cook: Place the pan over medium heat and cook, stirring constantly, until the mixture thickens and pulls away from the sides of the pan. This should take about 8-10 minutes.
  3. Add Heavy Cream: Remove the pan from heat and stir in the heavy cream. This step ensures the brigadeiro has a smooth, spreadable consistency. Let it cool to room temperature.

Step 3: Assemble the Cake

  1. Slice the Cake: Once cooled, carefully cut the cake into two equal layers.
  2. Moisten with Milk: Lightly drizzle milk over both layers to ensure the cake remains moist.
  3. Add the Filling: Spread a generous layer of brigadeiro over the bottom half of the cake.
  4. Top with the Second Layer: Place the second cake layer on top, cut-side down, and press gently to secure.
  5. Frost the Cake: Use the remaining brigadeiro to cover the entire cake, smoothing it out with a spatula.
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Step 4: Decorate

  1. Add Chocolate Sprinkles: Generously sprinkle chocolate sprinkles over the top and sides of the cake for a classic brigadeiro finish.
  2. Chill: Refrigerate the assembled cake for at least 2 hours before serving. This allows the flavors to meld and the frosting to firm up.

Tips for Success

1. Achieving the Perfect Brigadeiro Consistency

Stir the brigadeiro constantly to prevent burning. The mixture is ready when you can see the bottom of the pan as you stir. Adding heavy cream ensures it remains spreadable for frosting.

2. Don’t Skip the Milk Soak

The milk drizzle prevents the cake from drying out and enhances its flavor. You can use regular milk or flavored milk for a twist.

3. Use Quality Cocoa Powder

The flavor of the cake and brigadeiro heavily depends on the cocoa powder. Choose a high-quality unsweetened cocoa powder for the best results.

4. Add Layers of Texture

For a more indulgent cake, add chopped nuts or shredded coconut between the layers.

Frequently Asked Questions

1. Can I use a different type of frosting?

Yes, you can substitute brigadeiro with a chocolate ganache or buttercream frosting. However, the brigadeiro is what makes this cake uniquely Brazilian and extra delicious.

2. How do I store the cake?

Store the cake in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature before serving for the best taste.

3. Can I freeze the cake?

Yes, you can freeze the cake (without sprinkles) for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil. Thaw it in the refrigerator overnight before serving.

4. What can I use instead of chocolate sprinkles?

You can use grated chocolate, chopped nuts, or even a dusting of cocoa powder as a topping.

5. Can I make the cake in advance?

Absolutely! This cake tastes even better the next day as the flavors have time to meld together.

Final Thoughts

This Chocolate Cake with Brigadeiro is a must-try for chocolate lovers. Its moist layers, creamy filling, and rich chocolate flavor make it a hit at any gathering. Whether you’re celebrating a birthday or simply indulging in a sweet craving, this recipe guarantees smiles all around.

Gather your ingredients, follow the steps, and enjoy the process of creating this Brazilian-inspired masterpiece. Happy baking!

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