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Thai Coconut Curry Dumpling Soup

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Thai Coconut Curry Dumpling Soup

Ingredients:

  • For the Soup Base:
  • 1 tbsp vegetable oil
  • 4 garlic cloves, grated
  • 1 tsp grated ginger
  • 4 cups chicken broth
  • 1 can (14 oz/400 ml) unsweetened coconut milk (full fat)
  • 1 tbsp low-sodium soy sauce
  • 1 tbsp fish sauce
  • 1 tsp toasted sesame oil
  • 3 tbsp Thai red curry paste
  • 1 tsp brown sugar
  • 2 tbsp lime juice
  • For the Dumplings:
  • 20 gyozas or potstickers (store-bought or homemade)
  • Optional Add-Ins:
  • Your favorite vegetables (e.g., bok choy, mushrooms, or carrots)
  • Chopped chives, for garnish

Directions:

1. Cook the Dumplings:

  1. Heat 1 tablespoon of vegetable oil in a large pot over medium heat.
  2. Add the gyozas or potstickers and cook them as per package instructions (usually pan-fry until golden or steam until tender).
  3. Remove the dumplings and set aside.

2. Prepare the Soup Base:

  1. In the same pot, sauté grated garlic and ginger for 1-2 minutes until fragrant.
  2. Add chicken broth, coconut milk, soy sauce, fish sauce, sesame oil, Thai red curry paste, and brown sugar. Stir to combine.
  3. Bring the soup to a gentle simmer over medium heat and cook for 5-7 minutes, allowing the flavors to meld together.

3. Add Lime Juice and Vegetables:

  1. Stir in the lime juice and any vegetables of your choice.
  2. Simmer for an additional 3-5 minutes, or until the vegetables are tender.

4. Add the Dumplings:

  1. Gently place the cooked dumplings back into the soup.
  2. Let them warm through for 2-3 minutes.

5. Serve:

  1. Ladle the soup into bowls.
  2. Garnish with chopped chives for a fresh, vibrant finish.
  3. Serve hot and enjoy your hearty, flavorful Thai-inspired soup!
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Tips:

  • Protein Option: Add shredded chicken, shrimp, or tofu for extra protein.
  • Spice Level: Adjust the amount of Thai red curry paste to suit your heat preference.
  • Vegetarian Alternative: Replace chicken broth with vegetable broth and fish sauce with soy sauce.
  • Serving Suggestion: Pair with steamed jasmine rice or crusty bread for a satisfying meal.

This soup is a comforting blend of creamy coconut, aromatic spices, and savory dumplings—perfect for a cozy meal or dinner party!

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