Tennessee Peach Pudding is a Southern classic that combines juicy peaches, a soft pudding-like base, and a rich, caramelized topping that bakes into a golden, bubbly delight. This dessert is warm, comforting, and bursting with peachy goodness, making it perfect for any occasion.
With simple ingredients and an easy-to-follow method, this pudding is an excellent choice for anyone craving a sweet, fruity dessert with a luscious sauce that forms as it bakes. Serve it warm with vanilla ice cream or whipped cream for the ultimate indulgence.
Why You’ll Love This Peach Pudding
✔ Rich and Comforting – The combination of soft peaches and caramelized topping creates a dessert that melts in your mouth.
✔ Perfectly Spiced – A touch of cinnamon and vanilla enhances the natural sweetness of the peaches.
✔ No-Fuss Recipe – Simple ingredients, minimal prep, and no need for fancy equipment.
✔ Versatile – Works with fresh, frozen, or canned peaches, so you can enjoy it year-round.
✔ Crowd-Pleasing Dessert – Ideal for family gatherings, potlucks, and holiday meals.
Ingredients
Peach Pudding Base:
- 5 cups diced peaches (peeled, fresh or frozen) – The star of the dish.
- 1 cup granulated sugar – Enhances sweetness.
- 2 cups all-purpose flour – Provides structure.
- 1 cup whole milk – Adds moisture and richness.
- 4 tsp baking powder – Helps create a light, soft texture.
- 1 tsp vanilla extract – Adds a warm, aromatic depth.
- 1 tsp cinnamon – Infuses warmth and spice.
- 1 tsp sea salt – Balances flavors.
Luscious Topping:
- 3 tbsp unsalted butter – Adds richness and flavor.
- 3/4 cup granulated sugar – For sweetness.
- 3/4 cup brown sugar – Gives a deep, caramel-like flavor.
- 3 cups water – Helps create the pudding-like sauce.
- 1/2 tsp cinnamon – Adds warmth to the topping.
Step-by-Step Instructions
Step 1: Preheat and Prepare the Baking Dish
- Preheat your oven to 400°F (200°C).
- Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Prepare the Peach Pudding Base
- In a large mixing bowl, combine:
- Diced peaches
- Flour
- Granulated sugar
- Milk
- Baking powder
- Salt
- Cinnamon
- Vanilla extract
- Stir until the ingredients are well combined and the batter forms.
Step 3: Make the Luscious Topping
- In a small saucepan, melt butter over medium heat.
- Add brown sugar, granulated sugar, water, and cinnamon.
- Stir and bring to a gentle boil, allowing the sugars to dissolve completely.
Step 4: Assemble the Pudding
- Pour the peach batter into the greased baking dish.
- Slowly pour the warm topping mixture over the batter. Do not stir – this helps create the pudding-like texture as it bakes.
Step 5: Bake to Golden Perfection
- Place the dish in the oven and bake for 50 minutes, or until the top is golden brown and bubbly.
- The pudding will have a soft, saucy bottom layer with a golden crust on top.
Step 6: Cool and Serve
- Let the pudding cool for 5-10 minutes before serving.
- Serve warm with vanilla ice cream, whipped cream, or a dollop of Cool Whip.
Pro Tips for the Best Peach Pudding
✔ Use Ripe Peaches – Fresh, ripe peaches will give the best natural sweetness and flavor.
✔ Frozen or Canned Peaches Work Too – If using frozen peaches, thaw and drain before using. If using canned peaches, drain the syrup to prevent excess sweetness.
✔ Don’t Stir the Topping – Pour it gently over the base to allow the layers to bake into the perfect pudding consistency.
✔ Let It Rest Before Serving – The pudding will thicken slightly as it cools, making it easier to serve.
✔ Add a Crunchy Topping – Sprinkle chopped pecans or walnuts over the top before baking for added texture.
Substitutions & Variations
- Make It Dairy-Free – Use almond milk or coconut milk instead of whole milk, and swap butter for vegan butter.
- Try a Different Fruit – Substitute peaches with apples, pears, or mixed berries for a seasonal twist.
- Spice It Up – Add nutmeg, ginger, or cardamom for extra warmth and depth.
- Reduce the Sugar – If you prefer a less sweet pudding, reduce the granulated sugar by ¼ cup in both the base and topping.
FAQs About Tennessee Peach Pudding
1. Can I make this ahead of time?
Yes! Bake the pudding, let it cool, and store it in the refrigerator. Reheat in the oven at 350°F (175°C) for about 10 minutes before serving.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze peach pudding?
Yes! Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight and reheat in the oven.
4. What’s the difference between peach cobbler and peach pudding?
Peach cobbler has a biscuit or pie-like topping, while peach pudding has a soft, cake-like texture with a gooey caramelized sauce underneath.
5. Can I make this in a smaller dish?
Yes! If using a smaller baking dish, adjust the baking time to 40-45 minutes and check for doneness.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~320 |
| Protein | 3g |
| Carbohydrates | 70g |
| Fats | 5g |
| Fiber | 2g |
Conclusion
Tennessee Peach Pudding is a decadent, warm, and comforting dessert that brings the sweetness of peaches, the richness of caramelized sugar, and a soft pudding-like texture all in one dish. Whether you’re making this for a weeknight treat or a special gathering, it’s guaranteed to be a crowd-pleaser.
Serve it warm with vanilla ice cream, and enjoy the taste of Southern summers in every bite!