Bone-In Prime Rib Roast Recipe

This Bone-In Prime Rib Roast is a classic dish perfect for special occasions or holiday gatherings. With its flavorful crust and tender, juicy meat, it will impress your guests while being simple to prepare.

Total Time: Varies by doneness

Prep Time: 10 minutes
Cook Time: 1.5 to 2.5 hours (depending on size and desired doneness)
Servings: 6-8 servings

Ingredients

1 bone-in prime rib roast (6-8 pounds)

2 tablespoons olive oil
Salt and pepper, to taste
Garlic cloves, optional (for added flavor)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 500°F (260°C) to start with a high-temperature sear.

Step 2: Prepare the Roast

Place the prime rib roast on a rack in a roasting pan.
Rub the roast with 2 tablespoons of olive oil and season it generously with salt and pepper.

For extra flavor, optionally insert garlic cloves into the roast. Use a paring knife to make small slits in the meat and push the garlic into the roast.

Step 3: Sear the Roast

Place the roasting pan in the preheated oven and roast the prime rib for 15 minutes. This step helps create a flavorful crust.

Step 4: Reduce Heat and Roast

After 15 minutes, reduce the oven temperature to 325°F (160°C).

Continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature:
For medium-rare, the internal temperature should be 135°F (57°C).
For medium, the temperature should be 140°F (60°C).
For well-done, aim for 150°F (66°C).
Cooking times may vary depending on the size of the roast and your oven, so rely on the thermometer for accuracy.

Step 5: Rest the Roast

Remove the roast from the oven and let it rest for 15-20 minutes before slicing. Resting allows the juices to redistribute throughout the meat, ensuring a juicy and tender bite.

Step 6: Serve

Slice the roast against the grain and serve. Enjoy the flavorful, tender prime rib alongside your favorite sides!

Tips for Success

Use a meat thermometer for precision, as roasting times can vary based on the size of the prime rib.
Rest the meat before slicing to ensure juiciness.
Flavor boost: Fresh herbs like rosemary or thyme can be added to the seasoning rub for extra aroma.

Final Thoughts

This Bone-In Prime Rib Roast delivers a rich, succulent flavor that’s perfect for a festive meal. The recipe’s simplicity allows the quality of the meat to shine, while the high-heat sear and slow roast ensure it turns out perfectly every time.