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Tangerine Milk Jelly Dessert

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Tangerine Milk Jelly Dessert

Ingredients:

  • 4 tangerines
  • 1 plastic bottle (1.5L size, clean and empty)
  • 1 barbecue stick (or skewer)
  • 1 pack of condensed milk (395g)
  • 200ml of milk
  • 40g of unflavored gelatin powder
  • 120ml of water

Instructions:

  1. Prepare the Tangerines:
  • Peel the tangerines and separate them into segments. Remove any seeds.
  • Set aside for later.
  1. Prepare the Gelatin:
  • In a small bowl, dissolve the unflavored gelatin powder in 120ml of water. Let it sit for 5 minutes to bloom.
  • After the gelatin has bloomed, heat it in the microwave for about 15-20 seconds or on the stove, stirring until it is fully dissolved and smooth.
  1. Make the Milk Mixture:
  • In a saucepan, combine the condensed milk and regular milk. Heat the mixture over medium heat, stirring constantly, until it’s warm (but not boiling).
  • Add the dissolved gelatin into the warm milk mixture and stir until everything is fully incorporated.
  1. Fill the Plastic Bottle:
  • Take the clean plastic bottle and cut off the top, if necessary, to create an opening large enough to pour the mixture inside.
  • Place the tangerine segments into the plastic bottle.
  • Carefully pour the milk and gelatin mixture into the bottle, covering the tangerine segments. Tap the bottle gently on the counter to remove any air bubbles.
  1. Chill and Set:
  • Place the bottle in the refrigerator and allow the gelatin to set for at least 4 hours, or until it’s firm to the touch.
  1. Serve:
  • Once the gelatin is set, gently remove the dessert from the plastic bottle by cutting it open or peeling the bottle away.
  • Use a barbecue stick or skewer to slice the jelly into rings, revealing the tangerine segments inside.
See also  Quick and Heavenly Angel Cake Recipe

Tips:

  • If you want more flavor from the tangerines, you can gently mash them before adding them to the gelatin mixture.
  • You can add a little extra flavor to the milk mixture by infusing it with a bit of vanilla or a citrus zest.
  • To make the dessert even more fun, try adding different fruits like berries or kiwi.

FAQ:

Can I use a different type of milk?
Yes, you can use coconut milk or almond milk for a dairy-free version.

Can I use a different fruit?
Yes, you can experiment with any other fruits that work well with gelatin, like strawberries or mango.

This dessert offers a fun and creative twist on traditional jelly and will be a refreshing treat!

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