Loaded Taco Baked Potatoes: Crispy, Cheesy, and Flavor-Packed
Craving a hearty, flavor-packed meal? These crispy-skinned baked potatoes are loaded with seasoned taco meat, melted cheese, and vibrant fresh toppings. Combining the comfort of a baked potato with bold taco flavors, this dish is perfect for weeknight dinners, game days, or meal prep. Ready in about an hour, it’s customizable and sure to please!
Why You’ll Love This Recipe
• Crowd-Pleaser: Combines taco night and baked potatoes for a fun, shareable meal.
• Customizable: Swap toppings or proteins to suit your taste.
• AdSense-Friendly: Engaging steps, tips, and FAQs keep readers on-page longer.
Ingredients
For the Base
• 1 lb lean ground beef (or ground turkey)
• 4-6 medium Russet potatoes (about 6-8 oz each)
• 1 packet (1 oz) taco seasoning
• ½ cup water
For the Toppings
• 1 cup sharp cheddar cheese, shredded
• ½ cup sour cream
• ¼ cup green onions, chopped
• ½ cup fresh tomatoes, diced
Optional Add-Ons
• Black beans
• Sliced jalapeños 🌶️
• Diced avocado
• Chopped cilantro
• Hot sauce or salsa
How to Make Loaded Taco Baked Potatoes
Total Time: ~60 minutes
Servings: 4-6
1. Bake the Potatoes (45-50 mins)
• Preheat oven to 400°F (200°C).
• Scrub potatoes clean and pierce all over with a fork to prevent bursting.
• Place directly on the oven rack or a baking sheet. Bake for 45-50 minutes, until fork-tender and skins are slightly crisp.
2. Cook the Taco Meat (10 mins)
• Heat a large skillet over medium heat. Add ground beef and cook until browned and no longer pink, about 5-7 minutes, breaking it up as it cooks.
• Drain excess grease.
• Stir in taco seasoning and water. Simmer for 5 minutes, stirring occasionally, until thickened and flavorful.
3. Assemble the Potatoes (5 mins)
• Slice each baked potato lengthwise and fluff the insides with a fork to create a fluffy base.
• Spoon a generous portion of taco meat over each potato.
• Sprinkle with shredded cheddar cheese, then add dollops of sour cream, chopped green onions, and diced tomatoes.
4. Serve & Enjoy
• Serve immediately while hot and melty. Pair with extra toppings or a side salad for a complete meal.
Pro Tips for Perfect Loaded Potatoes
• Crispy Skins: Rub potatoes with olive oil and a pinch of salt before baking for extra crunch.
• Fluffy Insides: Fluff the potato flesh with a fork right after slicing to maximize texture.
• Make Ahead: Bake potatoes in advance and reheat in the microwave (2-3 minutes) before topping.
• Vegetarian Twist: Swap beef for black beans, lentils, or sautéed veggies.
• Spice It Up: Add a pinch of chili powder to the taco meat or top with hot sauce.
Why This Recipe Works
• Quick & Easy: Simple ingredients and minimal prep.
• Versatile: Perfect for family dinners, parties, or meal prep.
• Kid-Friendly: Familiar flavors with endless topping options.
FAQs (Boosts SEO & Engagement)
Can I use other potatoes?
Yes! Yukon Gold or red potatoes work, but Russets are best for crispy skins and fluffy interiors.
How do I store leftovers?
Store potatoes and taco meat separately in airtight containers for up to 3 days. Reheat potatoes in the microwave and meat on the stovetop.
Can I make this in an air fryer?
Absolutely! Air fry potatoes at 400°F (200°C) for 35-40 minutes, shaking halfway.
What other toppings can I try?
Guacamole, corn, pickled onions, or crumbled queso fresco add great flavor.
Can I freeze these?
Freeze baked potatoes (without toppings) for up to 3 months. Thaw, reheat, and add fresh toppings when ready.
Serving Suggestions
• As a Main: Pair with a green salad or roasted veggies.
• For Game Day: Serve with nachos and dips for a festive spread.
• Meal Prep: Batch-cook potatoes and meat for quick weekday meals.
Final Thoughts
These loaded taco baked potatoes are the ultimate comfort food, blending crispy potatoes with savory taco meat and fresh, zesty toppings. Easy to make, endlessly customizable, and perfect for any occasion, they’re sure to become a family favorite. Try them tonight and share your creations!